- 1. What is the main ingredient in Pissaladière?
A) Eggplant
B) Tomatoes
C) Potatoes
D) Onions
- 2. Pissaladière is a dish from which region of France?
A) Provence
B) Lyon
C) Brittany
D) Normandy
- 3. Which ingredient is commonly used to top Pissaladière alongside onions?
A) Salami
B) Chicken
C) Anchovies
D) Mushrooms
- 4. Pissaladière is often associated with which city?
A) Marseille
B) Lyon
C) Nice
D) Paris
- 5. What is the typical color of Pissaladière's onion topping when cooked?
A) Golden brown
B) Red
C) Dark purple
D) Green
- 6. Which country influenced the creation of Pissaladière?
A) Spain
B) Italy
C) Germany
D) Greece
- 7. Pissaladière is sometimes referred to as which type of food?
A) Pie
B) Cake
C) Pizza
D) Pasta
- 8. What is the traditional cooking vessel for Pissaladière?
A) Glass dish
B) Cast iron skillet
C) Soufflé dish
D) Baking sheet
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