- 1. What is the main ingredient in Pissaladière?
A) Eggplant
B) Onions
C) Tomatoes
D) Potatoes
- 2. Pissaladière is a dish from which region of France?
A) Provence
B) Brittany
C) Normandy
D) Lyon
- 3. Which ingredient is commonly used to top Pissaladière alongside onions?
A) Salami
B) Mushrooms
C) Chicken
D) Anchovies
- 4. Pissaladière is often associated with which city?
A) Nice
B) Paris
C) Lyon
D) Marseille
- 5. What is the typical color of Pissaladière's onion topping when cooked?
A) Golden brown
B) Dark purple
C) Green
D) Red
- 6. Which country influenced the creation of Pissaladière?
A) Italy
B) Greece
C) Spain
D) Germany
- 7. Pissaladière is sometimes referred to as which type of food?
A) Pie
B) Pasta
C) Pizza
D) Cake
- 8. What is the traditional cooking vessel for Pissaladière?
A) Baking sheet
B) Glass dish
C) Cast iron skillet
D) Soufflé dish
|