A) A sandwich served exclusively in delicatessens. B) A sandwich that must contain eggs and bacon. C) A sandwich served only at dinner. D) Any sandwich filled with foods associated with breakfast.
A) The club sandwich B) The hamburger C) The panini D) The breakfast roll
A) Fresh raw steak B) Country ham C) Scrapple D) Pork roll
A) They are cheaper to import. B) They are easier to toast. C) They contain more nutrients. D) They were similar in size to hamburger buns.
A) The lack of cutlery needed B) Their gourmet status C) Their long preparation time D) The innovation of the drive-through
A) 20th century B) 19th century C) Late 21st century D) 18th century
A) 1897 B) 1910 C) 1865 D) 1850
A) Hard roll B) English muffin C) Pita bread D) Bagel
A) Bacon, tomato, and cheese B) Lox and cream cheese C) Pork roll, egg, and cheese D) Sausage, egg, and ham
A) Tomato sauce B) Sausages C) Cream cheese D) Black pudding
A) Black pudding B) Smoked fish C) Pita bread D) Small fried chicken fillets
A) Lox or other smoked fish B) Fried chicken C) Maple-flavored pancakes D) Scrapple
A) Dunkin' Donuts B) Burger King C) McDonald's D) Kangaroo Brands
A) Pita bread B) Croissants C) Waffles D) Maple-flavored pancakes
A) Kangaroo Brands B) McDonald's C) Burger King D) Dunkin' Donuts |