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Soufflé normand - Quiz
Contributed by: Shields
  • 1. Which type of alcohol is traditionally used in Soufflé Normand?
A) Rum
B) Cognac
C) Bourbon
D) Calvados
  • 2. What is the texture of a Soufflé Normand?
A) Crunchy
B) Fluffy
C) Dense
D) Creamy
  • 3. Which region in France is Soufflé Normand named after?
A) Alsace
B) Normandy
C) Brittany
D) Provence
  • 4. Soufflé Normand is best described as?
A) Thick and rich
B) Light and airy
C) Heavy and filling
D) Soft and chewy
  • 5. How long does it typically take to bake a Soufflé Normand?
A) 45-60 minutes
B) 1-2 hours
C) 10-15 minutes
D) About 25-30 minutes
  • 6. How is the Soufflé Normand typically baked?
A) In a slow cooker
B) On a baking sheet
C) In a frying pan
D) In a ramekin
  • 7. What type of dish is Soufflé Normand considered?
A) Appetizer
B) Main course
C) Salad
D) Dessert
  • 8. Which country’s cooking style influences Soufflé Normand?
A) Italy
B) Germany
C) Spain
D) France
  • 9. What do you need to ensure when whipping egg whites for a Soufflé Normand?
A) They must be boiled
B) They must be at room temperature
C) They must be cold
D) They must be sweetened
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