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Soufflé normand
Contributed by: Shields
  • 1. Which type of alcohol is traditionally used in Soufflé Normand?
A) Bourbon
B) Rum
C) Cognac
D) Calvados
  • 2. What is the texture of a Soufflé Normand?
A) Fluffy
B) Crunchy
C) Dense
D) Creamy
  • 3. Which region in France is Soufflé Normand named after?
A) Normandy
B) Provence
C) Brittany
D) Alsace
  • 4. Soufflé Normand is best described as?
A) Light and airy
B) Thick and rich
C) Soft and chewy
D) Heavy and filling
  • 5. How long does it typically take to bake a Soufflé Normand?
A) 1-2 hours
B) 45-60 minutes
C) About 25-30 minutes
D) 10-15 minutes
  • 6. How is the Soufflé Normand typically baked?
A) On a baking sheet
B) In a ramekin
C) In a frying pan
D) In a slow cooker
  • 7. What type of dish is Soufflé Normand considered?
A) Main course
B) Salad
C) Appetizer
D) Dessert
  • 8. Which country’s cooking style influences Soufflé Normand?
A) Germany
B) Italy
C) Spain
D) France
  • 9. What do you need to ensure when whipping egg whites for a Soufflé Normand?
A) They must be boiled
B) They must be sweetened
C) They must be at room temperature
D) They must be cold
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