- 7. A material used for salad making and dessert that need great care to ensure long shelf life.
- 8. An appetizer that are made out of thin slices of Bread.
- 9. Aling Tessie finds it hard to remove tough soils from the used pots and pans. It does not respond to the different cleaning agents that she used. If you will help her, which of the following will you recommend that will surely solve her problem?
A) Detergent
B) Acid cleaner
C) Solvent cleaner
D) Abrasive
- 10. A small pieces or portion of highly seasoned food. Usually served before a meal to induce and stimulate one's appetite.
A) Salad dressing
B) Dessert
C) Appetizer
D) Hamburger
- 11. Sherwin owns a restaurant. He is awake up to 12 midnight in order to supervise the business and sees to it that he has enough supply of materials the next day. This kind of character shows that he is:
A) Personalized
B) Motivated
C) Creative
D) Committed
- 12. Which of the following situations is good housekeeping practice best shown?
A) Planning and implementing a program of regular cleaning of fixtures, furnitures, and home appliances.
B) Emptying the garbage can every other day
C) Spraying air freshener before and after leaving the room
D) Using imported sanitizing and disinfecting materials
- 13. A knife used for trimming and paring fruits and vegetables
- 14. An appetizer made of seafood or fruit, usually with tart or tangy sauce.
- 15. Your younger sister accidentally swallowed poison. What first aid teatment should you do?
A) Give her a glass of water or any fruit juice
B) Remove remaining in the mouth
C) Give her spoonful of sugar or any kind of sweets
D) Read the label of the poison
- 16. Which of the following is the proper order of washing dishes?
A) Silverware, untensils, glassware, chinaware
B) Glassware, silverware, chinaware, utensils
C) Utensils, chinaware, Silverware, glassware
D) Chinaware, glassware, utensils, silverware
- 17. Which of the following should you practiced when using cutring board to reduce spread of bacteria?
A) Clean the chopping board if needed
B) Scrape chopping board before using
C) Use the same chopping board for different kinds of food
D) Keep separate chopping board for your meat and your vegetables
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