A) Small, berry-like fruit B) Multiple fruits fused together C) Grows underground D) Grows only in cold climates
A) Perfectly spherical B) Heart-shaped C) Oblong or irregular D) Cylindrical
A) 10-100 lbs B) 1-5 lbs C) Over 200 lbs D) Less than 1 lb
A) Slightly soft and yielding B) Covered in fine hairs C) Hard and unyielding D) Extremely slimy
A) Sour and pungent B) Earthy and musty C) Strong, sweet, and fruity D) No odor
A) Yellow or orange B) Red C) Green D) White
A) The core B) The bulbs (flesh) C) The seeds only D) The skin
A) Watery and soft B) Smooth and creamy C) Fibrous and slightly chewy D) Gritty and hard
A) Juice concentrate B) Meat substitute C) Pickling agent D) Dessert topping
A) Yellow B) Orange C) Green D) Brown
A) Only edible by animals B) Always removed and discarded C) Toxic D) Edible when cooked
A) Desert B) Arctic C) Tropical D) Temperate
A) Rosaceae B) Solanaceae C) Brassicaceae D) Moraceae
A) Citrus limon B) Artocarpus heterophyllus C) Musa acuminata D) Mangifera indica
A) Small size B) Extremely soft flesh C) Firm, crisp flesh D) Lack of aroma
A) Strong citrus flavor B) Large size C) Soft, mushy flesh D) Very sweet taste
A) A sticky, white substance B) A type of seed C) A type of fiber in the flesh D) A protective layer on the skin
A) Use a dull knife B) Wash the jackfruit with soap C) Oil your knife D) Freeze the jackfruit before cutting
A) A hollow sound when tapped B) A metallic sound when tapped C) The presence of insects D) The absence of spines
A) Fuel B) Paper production C) Furniture making D) Medicine
A) Watermelon B) Pineapple C) Green papaya D) Coconut
A) Sodium and Magnesium B) Calcium and Iron only C) Vitamin A and Zinc D) Vitamin C and Potassium
A) Europe B) Antarctica C) South Asia D) North America
A) The skin B) The flesh C) The leaves D) The core
A) Spraying it with water B) Burying it in the ground C) Dehydration D) Exposing it to sunlight
A) Chestnuts B) Peanuts C) Beans D) Potatoes
A) A thinner rind B) More seeds C) More flesh D) Higher water content
A) Jak fruit B) Mango C) Breadfruit D) Durian
A) Protecting the fruit B) Regulating temperature C) Absorbing sunlight D) Attracting pollinators
A) High in saturated fat B) Source of fiber C) Causes digestive issues D) Lacking essential vitamins |