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How to Identify and Classify Jackfruits - Quiz
Contributed by: Woolley
  • 1. Which of these is a key characteristic of a jackfruit?
A) Grows underground
B) Multiple fruits fused together
C) Small, berry-like fruit
D) Grows only in cold climates
  • 2. What is the typical shape of a mature jackfruit?
A) Heart-shaped
B) Oblong or irregular
C) Cylindrical
D) Perfectly spherical
  • 3. What is the typical size range of a mature jackfruit?
A) Less than 1 lb
B) 1-5 lbs
C) Over 200 lbs
D) 10-100 lbs
  • 4. What is the texture of the jackfruit skin when ripe?
A) Covered in fine hairs
B) Hard and unyielding
C) Extremely slimy
D) Slightly soft and yielding
  • 5. What is the aroma of a ripe jackfruit?
A) Strong, sweet, and fruity
B) Sour and pungent
C) No odor
D) Earthy and musty
  • 6. What is the color of the flesh of a ripe jackfruit?
A) Yellow or orange
B) White
C) Red
D) Green
  • 7. Which part of the jackfruit is typically eaten?
A) The seeds only
B) The skin
C) The bulbs (flesh)
D) The core
  • 8. What is the texture of the jackfruit flesh?
A) Gritty and hard
B) Smooth and creamy
C) Watery and soft
D) Fibrous and slightly chewy
  • 9. What is the young, unripe jackfruit often used for in cooking?
A) Pickling agent
B) Juice concentrate
C) Dessert topping
D) Meat substitute
  • 10. What is the color of the unripe jackfruit skin?
A) Yellow
B) Orange
C) Brown
D) Green
  • 11. The seeds of a jackfruit are:
A) Edible when cooked
B) Toxic
C) Always removed and discarded
D) Only edible by animals
  • 12. What climate is best for jackfruit growth?
A) Arctic
B) Tropical
C) Temperate
D) Desert
  • 13. A jackfruit tree belongs to the family:
A) Rosaceae
B) Solanaceae
C) Brassicaceae
D) Moraceae
  • 14. What is the scientific name for jackfruit?
A) Musa acuminata
B) Artocarpus heterophyllus
C) Citrus limon
D) Mangifera indica
  • 15. The 'Varaka' variety of jackfruit is known for its:
A) Lack of aroma
B) Extremely soft flesh
C) Small size
D) Firm, crisp flesh
  • 16. The 'Koozha' variety of jackfruit is known for its:
A) Soft, mushy flesh
B) Strong citrus flavor
C) Very sweet taste
D) Large size
  • 17. What is 'latex' in jackfruit?
A) A protective layer on the skin
B) A type of seed
C) A type of fiber in the flesh
D) A sticky, white substance
  • 18. How do you minimize latex when cutting jackfruit?
A) Use a dull knife
B) Oil your knife
C) Freeze the jackfruit before cutting
D) Wash the jackfruit with soap
  • 19. Which of these indicates ripeness in jackfruit besides smell and texture?
A) The absence of spines
B) A metallic sound when tapped
C) A hollow sound when tapped
D) The presence of insects
  • 20. What is a common use for jackfruit wood?
A) Fuel
B) Paper production
C) Medicine
D) Furniture making
  • 21. Young jackfruit can sometimes be confused with:
A) Pineapple
B) Watermelon
C) Green papaya
D) Coconut
  • 22. What nutrients are found in jackfruit?
A) Vitamin A and Zinc
B) Calcium and Iron only
C) Sodium and Magnesium
D) Vitamin C and Potassium
  • 23. Where does jackfruit predominantly originate from?
A) Europe
B) North America
C) South Asia
D) Antarctica
  • 24. What part of the jackfruit can be used to make jackfruit flour?
A) The leaves
B) The core
C) The flesh
D) The skin
  • 25. What process can extend the shelf life of jackfruit?
A) Dehydration
B) Burying it in the ground
C) Spraying it with water
D) Exposing it to sunlight
  • 26. What can the jackfruit seeds be compared to in taste and texture when cooked?
A) Peanuts
B) Potatoes
C) Chestnuts
D) Beans
  • 27. When selecting a jackfruit, what does a heavier weight suggest?
A) Higher water content
B) More seeds
C) More flesh
D) A thinner rind
  • 28. What is an alternative term for jackfruit?
A) Breadfruit
B) Mango
C) Durian
D) Jak fruit
  • 29. The spiky exterior of a jackfruit helps with:
A) Protecting the fruit
B) Regulating temperature
C) Attracting pollinators
D) Absorbing sunlight
  • 30. What is a benefit of consuming jackfruit?
A) Causes digestive issues
B) High in saturated fat
C) Source of fiber
D) Lacking essential vitamins
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