A) Grows only in cold climates B) Multiple fruits fused together C) Grows underground D) Small, berry-like fruit
A) Perfectly spherical B) Heart-shaped C) Oblong or irregular D) Cylindrical
A) Less than 1 lb B) Over 200 lbs C) 1-5 lbs D) 10-100 lbs
A) Covered in fine hairs B) Hard and unyielding C) Extremely slimy D) Slightly soft and yielding
A) No odor B) Strong, sweet, and fruity C) Earthy and musty D) Sour and pungent
A) Red B) Green C) White D) Yellow or orange
A) The seeds only B) The skin C) The bulbs (flesh) D) The core
A) Fibrous and slightly chewy B) Smooth and creamy C) Watery and soft D) Gritty and hard
A) Dessert topping B) Juice concentrate C) Meat substitute D) Pickling agent
A) Orange B) Yellow C) Green D) Brown
A) Only edible by animals B) Toxic C) Always removed and discarded D) Edible when cooked
A) Temperate B) Desert C) Tropical D) Arctic
A) Brassicaceae B) Solanaceae C) Rosaceae D) Moraceae
A) Citrus limon B) Musa acuminata C) Artocarpus heterophyllus D) Mangifera indica
A) Lack of aroma B) Firm, crisp flesh C) Extremely soft flesh D) Small size
A) Soft, mushy flesh B) Very sweet taste C) Strong citrus flavor D) Large size
A) A protective layer on the skin B) A type of seed C) A sticky, white substance D) A type of fiber in the flesh
A) Wash the jackfruit with soap B) Oil your knife C) Freeze the jackfruit before cutting D) Use a dull knife
A) The absence of spines B) A metallic sound when tapped C) A hollow sound when tapped D) The presence of insects
A) Fuel B) Furniture making C) Medicine D) Paper production
A) Coconut B) Pineapple C) Watermelon D) Green papaya
A) Vitamin A and Zinc B) Calcium and Iron only C) Sodium and Magnesium D) Vitamin C and Potassium
A) Antarctica B) Europe C) North America D) South Asia
A) The skin B) The leaves C) The core D) The flesh
A) Burying it in the ground B) Dehydration C) Spraying it with water D) Exposing it to sunlight
A) Peanuts B) Potatoes C) Beans D) Chestnuts
A) A thinner rind B) Higher water content C) More seeds D) More flesh
A) Durian B) Mango C) Jak fruit D) Breadfruit
A) Absorbing sunlight B) Regulating temperature C) Attracting pollinators D) Protecting the fruit
A) Source of fiber B) Lacking essential vitamins C) High in saturated fat D) Causes digestive issues |