A) Nelumbo nucifera B) Nelumbo lutea C) Nymphaea alba D) Victoria amazonica
A) Tropical rainforests B) Arid deserts C) Ponds and shallow lakes D) Fast-flowing rivers
A) Bright pink B) Vibrant green C) Dark brown D) White to off-white
A) Solid, dense core B) Layered like an onion C) Covered in sharp thorns D) Air cavities running lengthwise
A) Spores B) Rhizomes C) Seeds dispersed by wind D) Grafting
A) Creamy B) Gummy C) Crunchy D) Mushy
A) Underground stem (rhizome) B) Leaf stalk C) Flower stem D) Primary root system
A) Stir-fries and soups B) Essential oil production C) Juice extraction only D) Livestock feed
A) It remains the same. B) It becomes tougher. C) It becomes softer. D) It dissolves completely.
A) Highly acidic B) Mildly sweet and starchy C) Extremely bitter D) Intensely spicy
A) Pickling B) Frying C) Fermenting D) Boiling
A) Younger roots are more tender. B) Younger roots have thicker skin. C) Mature roots are sweeter. D) Mature roots are always smaller.
A) Spherical B) Cylindrical C) Cubical D) Triangular
A) It hardens immediately. B) It becomes brighter in color. C) It oxidizes and turns brown. D) It emits a pleasant fragrance.
A) Freezing whole, unpeeled B) Roasting at high temperatures C) Pickling D) Drying in direct sunlight
A) Asia B) Africa C) North America D) South America
A) Uranium B) Potassium C) Mercury D) Lead
A) The lotus effect B) The chlorophyll effect C) The hydrophobic effect D) The pigment effect
A) Sandy soil B) Heavy clay soil C) Gravelly soil D) Volcanic soil
A) The root B) The leaves C) The stem D) The flower
A) Less than 1 cm B) 5-10 cm C) 1-2 cm D) 20-30 cm
A) Variable, but usually 7-9 B) Exactly 1 C) Over 20 D) Exactly 3
A) Glucose B) Cellulose C) Fructose D) Starch
A) The leaves B) The root C) The stem D) The seeds
A) Wrapped in damp paper towels in the refrigerator B) At room temperature in direct sunlight C) In a sealed plastic bag in the freezer D) Submerged in water at room temperature
A) Cold and dry B) Warm and humid C) Temperate with frequent frost D) Hot and arid
A) Spring B) Autumn C) Summer D) Winter
A) Soak in water with vinegar or lemon juice B) Expose to air for a few hours C) Brush with oil D) Wrap in plastic wrap and freeze immediately
A) Fuel production B) Dye extraction C) Traditional medicine D) Construction material
A) Lotus root ice cream B) Avocado lotus root smoothie C) Lotus root chips D) Lotus root bread |