- 1. Fish and chips is a popular dish consisting of battered and deep-fried fish fillets served with crispy French fries. This classic British meal is typically made using white fish such as cod or haddock, coated in a seasoned batter and fried until golden and crispy. The fish is often accompanied by tartar sauce, mushy peas, and a wedge of lemon. Fish and chips is loved for its crunchy texture, flavorful fish, and indulgent taste, making it a beloved comfort food enjoyed by many around the world.
What type of fish is traditionally used in Fish and Chips?
A) Tuna
B) Cod
C) Trout
D) Salmon
- 2. What key ingredient is used to make the batter for Fish and Chips crispy?
A) Water
B) Soy sauce
C) Beer
D) Milk
- 3. In which country did Fish and Chips originate?
A) Italy
B) Mexico
C) Japan
D) England
- 4. What is the traditional side dish served with Fish and Chips?
A) Mushy peas
B) Onion rings
C) Coleslaw
D) French fries
- 5. What is the key ingredient in tartar sauce commonly served with Fish and Chips?
A) Mayonnaise
B) Barbecue sauce
C) Ketchup
D) Mustard
- 6. Which vinegar is commonly used to sprinkle on Fish and Chips?
A) White vinegar
B) Apple cider vinegar
C) Malt vinegar
D) Balsamic vinegar
- 7. What type of oil is typically used to fry Fish and Chips?
A) Peanut oil
B) Vegetable oil
C) Olive oil
D) Coconut oil
- 8. In the US, what state is particularly known for its seafood including fantastic fish and chips?
A) Florida
B) California
C) Maine
D) Texas
- 9. In what form are the peas served as a side dish with Fish and Chips?
A) Mushy
B) Raw
C) Pickled
D) Whole
- 10. How are the chips usually seasoned before serving?
A) Salt and vinegar
B) Soy sauce
C) Hot sauce
D) Garlic and herbs
- 11. What type of potatoes are typically used to make chips for Fish and Chips?
A) Russet
B) Red bliss
C) Sweet potatoes
D) Yukon gold
- 12. Who is credited with first serving fish and chips together as a dish?
A) Marco Polo
B) Thomas Jefferson
C) Joseph Malin
D) Julia Child
- 13. In which country did fish and chips originate?
A) Italy
B) United Kingdom
C) United States
D) France
- 14. What is the primary ingredient in coleslaw, a common side dish with Fish and Chips?
A) Cabbage
B) Broccoli
C) Lettuce
D) Carrot
- 15. What is the name of the traditional dish in Scotland similar to fish and chips but with a different fish used?
A) Salmon feast
B) Haddock meal
C) Fish supper
D) Cod dinner
- 16. What is the British slang term for chips that are thick and soft on the inside with a crispy outer layer?
A) Sweet potato fries
B) Shoestring fries
C) Chunky chips
D) Waffle fries
- 17. What is the traditional wrapping for takeout Fish and Chips called?
A) Paper bag
B) Aluminum foil
C) Plastic bag
D) Newspaper
- 18. In the UK, what day of the week is traditionally known as 'Fish and Chip Day'?
A) Wednesday
B) Sunday
C) Friday
D) Saturday
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