- 1. Fish and chips is a popular dish consisting of battered and deep-fried fish fillets served with crispy French fries. This classic British meal is typically made using white fish such as cod or haddock, coated in a seasoned batter and fried until golden and crispy. The fish is often accompanied by tartar sauce, mushy peas, and a wedge of lemon. Fish and chips is loved for its crunchy texture, flavorful fish, and indulgent taste, making it a beloved comfort food enjoyed by many around the world.
What type of fish is traditionally used in Fish and Chips?
A) Cod
B) Salmon
C) Trout
D) Tuna
- 2. What key ingredient is used to make the batter for Fish and Chips crispy?
A) Water
B) Beer
C) Milk
D) Soy sauce
- 3. In which country did Fish and Chips originate?
A) Italy
B) Japan
C) Mexico
D) England
- 4. What is the traditional side dish served with Fish and Chips?
A) Mushy peas
B) Coleslaw
C) French fries
D) Onion rings
- 5. What is the key ingredient in tartar sauce commonly served with Fish and Chips?
A) Barbecue sauce
B) Ketchup
C) Mayonnaise
D) Mustard
- 6. Which vinegar is commonly used to sprinkle on Fish and Chips?
A) Malt vinegar
B) White vinegar
C) Balsamic vinegar
D) Apple cider vinegar
- 7. What type of oil is typically used to fry Fish and Chips?
A) Vegetable oil
B) Peanut oil
C) Olive oil
D) Coconut oil
- 8. In the US, what state is particularly known for its seafood including fantastic fish and chips?
A) Texas
B) California
C) Maine
D) Florida
- 9. In what form are the peas served as a side dish with Fish and Chips?
A) Pickled
B) Mushy
C) Whole
D) Raw
- 10. How are the chips usually seasoned before serving?
A) Soy sauce
B) Garlic and herbs
C) Hot sauce
D) Salt and vinegar
- 11. What type of potatoes are typically used to make chips for Fish and Chips?
A) Sweet potatoes
B) Russet
C) Red bliss
D) Yukon gold
- 12. Who is credited with first serving fish and chips together as a dish?
A) Joseph Malin
B) Marco Polo
C) Julia Child
D) Thomas Jefferson
- 13. In which country did fish and chips originate?
A) Italy
B) United Kingdom
C) United States
D) France
- 14. What is the primary ingredient in coleslaw, a common side dish with Fish and Chips?
A) Cabbage
B) Lettuce
C) Broccoli
D) Carrot
- 15. What is the name of the traditional dish in Scotland similar to fish and chips but with a different fish used?
A) Fish supper
B) Haddock meal
C) Salmon feast
D) Cod dinner
- 16. What is the British slang term for chips that are thick and soft on the inside with a crispy outer layer?
A) Chunky chips
B) Shoestring fries
C) Waffle fries
D) Sweet potato fries
- 17. What is the traditional wrapping for takeout Fish and Chips called?
A) Aluminum foil
B) Newspaper
C) Paper bag
D) Plastic bag
- 18. In the UK, what day of the week is traditionally known as 'Fish and Chip Day'?
A) Sunday
B) Wednesday
C) Friday
D) Saturday
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