A) Pusher B) Nail file C) Cuticle Nipper D) Nail clipper
A) cuticle oil B) Cuticle Scissors C) Buffer D) Nail brush
A) Cuticle Remover B) Cuticle Oil C) ridge fillers D) cotton
A) ridge fillers B) cuticle remover C) cotton D) Cuticle oil
A) adhesive tape B) Hand towels C) cotton D) mending tissue paper
A) Personal Entrepreneurial Characteristics and Score. B) Personal Entrepreneurial Characteristics and Strength. C) Personal Entrepreneurial Characteristics and Skills. D) Personal Entrepreneurial Competencies and Skills.
A) Changes his procedures to get the desired profit. B) Makes effort to invest in another business. C) Sells his property and look for a position in a government office. D) Gives up easily over a decline of his business.
A) Creative B) Motivated C) Confident D) Risk taker
A) Opportunity seeker B) Passion- oriented C) Persistent D) Goal-setter
A) Hard worker B) Creative C) Responsible D) Opportunity seeker
A) A person who spends time trying to solve a problem. B) One who likes to think of what his business will be five years onwards. C) A man with a word of honor. D) A businessman who goes places to seek information.
A) Information seeker B) Goal-setter C) Persistent D) Planner
A) Goal setter B) Confident in himself C) Persuasive D) Persistent
A) Persistent B) Committed C) Persuasive D) Efficient
A) Persistent B) Goal setter C) Efficient D) Committed to work contract
A) To reduce processing time B) To prevent spoilage and contamination of fish products C) To make the fish look more attractive D) To increase the weight of fish products
A) Washing hands before and after handling fish B) Eating while working to stay energized C) Wearing jewelry while processing fish D) Wearing perfume to mask odors
A) Using the same knife for raw and cooked fish B) Cleaning and sanitizing equipment after each use C) Allowing fish waste to accumulate for easier disposal D) Using unclean water for washing fish
A) Brine Salting, Dry Salting, Air Salting B) Brine Salting, Dry Salting, Pickle Salting C) Brine Salting, Pickle Salting, Sugar and Salt D) Dry Salting, Air Salting, Pickle Salting
A) Toxin B) Sanitation C) Safety D) Disinfect
A) Disinfect B) Toxin C) Sanitation D) Safety
A) Disinfect B) Sanitation C) Safety D) Toxin
A) Sun Dry B) Artificial heat C) Air-blast
A) Shear B) Spatula C) Knives D) Chopping Board
A) Fork B) Ladle C) Spoon D) Food Tong
A) Crank B) The base plate or plunger plate C) Clamp D) Can lifter handle
A) Pressure regulator weight B) Bakelite wing nut or knob C) Geared seam gauge or pressure gauge D) Vent pipe for pressure regulator weight
A) The Smokehouse B) The Can Sealer C) The Pressure Cooker D) Rice cooker
A) Bamboo B) Wooden salting vat C) Wooden shovel or spade D) Earthen pots
A) Vacuum packer B) Impulse sealer C) Hair blower D) Can sealer |