A) Nail file B) Pusher C) Cuticle Nipper D) Nail clipper
A) Nail brush B) Cuticle Scissors C) cuticle oil D) Buffer
A) Cuticle Oil B) Cuticle Remover C) ridge fillers D) cotton
A) ridge fillers B) cuticle remover C) cotton D) Cuticle oil
A) adhesive tape B) Hand towels C) mending tissue paper D) cotton
A) Personal Entrepreneurial Characteristics and Strength. B) Personal Entrepreneurial Characteristics and Skills. C) Personal Entrepreneurial Competencies and Skills. D) Personal Entrepreneurial Characteristics and Score.
A) Gives up easily over a decline of his business. B) Changes his procedures to get the desired profit. C) Makes effort to invest in another business. D) Sells his property and look for a position in a government office.
A) Motivated B) Creative C) Risk taker D) Confident
A) Goal-setter B) Passion- oriented C) Opportunity seeker D) Persistent
A) Responsible B) Opportunity seeker C) Creative D) Hard worker
A) A man with a word of honor. B) One who likes to think of what his business will be five years onwards. C) A person who spends time trying to solve a problem. D) A businessman who goes places to seek information.
A) Planner B) Information seeker C) Persistent D) Goal-setter
A) Confident in himself B) Goal setter C) Persuasive D) Persistent
A) Efficient B) Persistent C) Persuasive D) Committed
A) Efficient B) Committed to work contract C) Persistent D) Goal setter
A) To increase the weight of fish products B) To reduce processing time C) To prevent spoilage and contamination of fish products D) To make the fish look more attractive
A) Eating while working to stay energized B) Wearing perfume to mask odors C) Wearing jewelry while processing fish D) Washing hands before and after handling fish
A) Using the same knife for raw and cooked fish B) Using unclean water for washing fish C) Allowing fish waste to accumulate for easier disposal D) Cleaning and sanitizing equipment after each use
A) Brine Salting, Dry Salting, Pickle Salting B) Brine Salting, Dry Salting, Air Salting C) Dry Salting, Air Salting, Pickle Salting D) Brine Salting, Pickle Salting, Sugar and Salt
A) Toxin B) Sanitation C) Safety D) Disinfect
A) Sanitation B) Toxin C) Disinfect D) Safety
A) Toxin B) Safety C) Disinfect D) Sanitation
A) Sun Dry B) Artificial heat C) Air-blast
A) Spatula B) Knives C) Shear D) Chopping Board
A) Ladle B) Food Tong C) Spoon D) Fork
A) The base plate or plunger plate B) Can lifter handle C) Clamp D) Crank
A) Bakelite wing nut or knob B) Pressure regulator weight C) Geared seam gauge or pressure gauge D) Vent pipe for pressure regulator weight
A) Rice cooker B) The Smokehouse C) The Can Sealer D) The Pressure Cooker
A) Wooden shovel or spade B) Earthen pots C) Bamboo D) Wooden salting vat
A) Hair blower B) Vacuum packer C) Can sealer D) Impulse sealer |