A) Nail file B) Cuticle Nipper C) Nail clipper D) Pusher
A) Cuticle Scissors B) Nail brush C) cuticle oil D) Buffer
A) ridge fillers B) cotton C) Cuticle Remover D) Cuticle Oil
A) Cuticle oil B) ridge fillers C) cotton D) cuticle remover
A) mending tissue paper B) Hand towels C) adhesive tape D) cotton
A) Personal Entrepreneurial Characteristics and Score. B) Personal Entrepreneurial Competencies and Skills. C) Personal Entrepreneurial Characteristics and Strength. D) Personal Entrepreneurial Characteristics and Skills.
A) Sells his property and look for a position in a government office. B) Gives up easily over a decline of his business. C) Makes effort to invest in another business. D) Changes his procedures to get the desired profit.
A) Motivated B) Creative C) Confident D) Risk taker
A) Goal-setter B) Opportunity seeker C) Persistent D) Passion- oriented
A) Responsible B) Creative C) Opportunity seeker D) Hard worker
A) A businessman who goes places to seek information. B) A person who spends time trying to solve a problem. C) A man with a word of honor. D) One who likes to think of what his business will be five years onwards.
A) Information seeker B) Planner C) Goal-setter D) Persistent
A) Persistent B) Persuasive C) Confident in himself D) Goal setter
A) Efficient B) Persuasive C) Committed D) Persistent
A) Goal setter B) Persistent C) Efficient D) Committed to work contract
A) To reduce processing time B) To prevent spoilage and contamination of fish products C) To make the fish look more attractive D) To increase the weight of fish products
A) Wearing jewelry while processing fish B) Washing hands before and after handling fish C) Eating while working to stay energized D) Wearing perfume to mask odors
A) Cleaning and sanitizing equipment after each use B) Using unclean water for washing fish C) Allowing fish waste to accumulate for easier disposal D) Using the same knife for raw and cooked fish
A) Brine Salting, Pickle Salting, Sugar and Salt B) Brine Salting, Dry Salting, Air Salting C) Dry Salting, Air Salting, Pickle Salting D) Brine Salting, Dry Salting, Pickle Salting
A) Safety B) Sanitation C) Disinfect D) Toxin
A) Sanitation B) Toxin C) Safety D) Disinfect
A) Sanitation B) Safety C) Disinfect D) Toxin
A) Artificial heat B) Sun Dry C) Air-blast
A) Knives B) Chopping Board C) Shear D) Spatula
A) Ladle B) Food Tong C) Fork D) Spoon
A) Crank B) Can lifter handle C) Clamp D) The base plate or plunger plate
A) Geared seam gauge or pressure gauge B) Bakelite wing nut or knob C) Vent pipe for pressure regulator weight D) Pressure regulator weight
A) The Smokehouse B) The Pressure Cooker C) Rice cooker D) The Can Sealer
A) Wooden shovel or spade B) Earthen pots C) Wooden salting vat D) Bamboo
A) Vacuum packer B) Hair blower C) Can sealer D) Impulse sealer |