A) Nail clipper B) Nail file C) Cuticle Nipper D) Pusher
A) Buffer B) cuticle oil C) Cuticle Scissors D) Nail brush
A) Cuticle Oil B) Cuticle Remover C) cotton D) ridge fillers
A) cuticle remover B) cotton C) ridge fillers D) Cuticle oil
A) cotton B) adhesive tape C) mending tissue paper D) Hand towels
A) Personal Entrepreneurial Competencies and Skills. B) Personal Entrepreneurial Characteristics and Score. C) Personal Entrepreneurial Characteristics and Strength. D) Personal Entrepreneurial Characteristics and Skills.
A) Gives up easily over a decline of his business. B) Makes effort to invest in another business. C) Sells his property and look for a position in a government office. D) Changes his procedures to get the desired profit.
A) Motivated B) Confident C) Risk taker D) Creative
A) Passion- oriented B) Opportunity seeker C) Goal-setter D) Persistent
A) Responsible B) Creative C) Hard worker D) Opportunity seeker
A) A man with a word of honor. B) A person who spends time trying to solve a problem. C) A businessman who goes places to seek information. D) One who likes to think of what his business will be five years onwards.
A) Planner B) Persistent C) Goal-setter D) Information seeker
A) Persuasive B) Persistent C) Confident in himself D) Goal setter
A) Committed B) Persistent C) Persuasive D) Efficient
A) Persistent B) Efficient C) Committed to work contract D) Goal setter
A) To reduce processing time B) To prevent spoilage and contamination of fish products C) To make the fish look more attractive D) To increase the weight of fish products
A) Eating while working to stay energized B) Wearing jewelry while processing fish C) Wearing perfume to mask odors D) Washing hands before and after handling fish
A) Using unclean water for washing fish B) Using the same knife for raw and cooked fish C) Cleaning and sanitizing equipment after each use D) Allowing fish waste to accumulate for easier disposal
A) Brine Salting, Dry Salting, Pickle Salting B) Dry Salting, Air Salting, Pickle Salting C) Brine Salting, Dry Salting, Air Salting D) Brine Salting, Pickle Salting, Sugar and Salt
A) Sanitation B) Toxin C) Disinfect D) Safety
A) Safety B) Disinfect C) Toxin D) Sanitation
A) Toxin B) Disinfect C) Safety D) Sanitation
A) Sun Dry B) Artificial heat C) Air-blast
A) Spatula B) Chopping Board C) Shear D) Knives
A) Food Tong B) Ladle C) Spoon D) Fork
A) Crank B) The base plate or plunger plate C) Clamp D) Can lifter handle
A) Pressure regulator weight B) Bakelite wing nut or knob C) Geared seam gauge or pressure gauge D) Vent pipe for pressure regulator weight
A) The Can Sealer B) The Smokehouse C) The Pressure Cooker D) Rice cooker
A) Wooden salting vat B) Bamboo C) Earthen pots D) Wooden shovel or spade
A) Vacuum packer B) Impulse sealer C) Hair blower D) Can sealer |