A) Pusher B) Nail file C) Cuticle Nipper D) Nail clipper
A) cuticle oil B) Cuticle Scissors C) Buffer D) Nail brush
A) Cuticle Remover B) cotton C) ridge fillers D) Cuticle Oil
A) cotton B) Cuticle oil C) ridge fillers D) cuticle remover
A) mending tissue paper B) Hand towels C) adhesive tape D) cotton
A) Personal Entrepreneurial Characteristics and Score. B) Personal Entrepreneurial Competencies and Skills. C) Personal Entrepreneurial Characteristics and Strength. D) Personal Entrepreneurial Characteristics and Skills.
A) Makes effort to invest in another business. B) Sells his property and look for a position in a government office. C) Changes his procedures to get the desired profit. D) Gives up easily over a decline of his business.
A) Risk taker B) Confident C) Motivated D) Creative
A) Opportunity seeker B) Goal-setter C) Passion- oriented D) Persistent
A) Responsible B) Creative C) Opportunity seeker D) Hard worker
A) One who likes to think of what his business will be five years onwards. B) A businessman who goes places to seek information. C) A man with a word of honor. D) A person who spends time trying to solve a problem.
A) Persistent B) Information seeker C) Goal-setter D) Planner
A) Persistent B) Goal setter C) Confident in himself D) Persuasive
A) Efficient B) Committed C) Persistent D) Persuasive
A) Goal setter B) Committed to work contract C) Persistent D) Efficient
A) To make the fish look more attractive B) To prevent spoilage and contamination of fish products C) To increase the weight of fish products D) To reduce processing time
A) Wearing jewelry while processing fish B) Eating while working to stay energized C) Washing hands before and after handling fish D) Wearing perfume to mask odors
A) Using the same knife for raw and cooked fish B) Allowing fish waste to accumulate for easier disposal C) Cleaning and sanitizing equipment after each use D) Using unclean water for washing fish
A) Brine Salting, Dry Salting, Pickle Salting B) Dry Salting, Air Salting, Pickle Salting C) Brine Salting, Pickle Salting, Sugar and Salt D) Brine Salting, Dry Salting, Air Salting
A) Disinfect B) Safety C) Toxin D) Sanitation
A) Toxin B) Safety C) Disinfect D) Sanitation
A) Sanitation B) Toxin C) Safety D) Disinfect
A) Artificial heat B) Air-blast C) Sun Dry
A) Chopping Board B) Shear C) Knives D) Spatula
A) Food Tong B) Fork C) Ladle D) Spoon
A) Can lifter handle B) Crank C) The base plate or plunger plate D) Clamp
A) Vent pipe for pressure regulator weight B) Geared seam gauge or pressure gauge C) Pressure regulator weight D) Bakelite wing nut or knob
A) The Smokehouse B) The Can Sealer C) Rice cooker D) The Pressure Cooker
A) Wooden salting vat B) Wooden shovel or spade C) Earthen pots D) Bamboo
A) Can sealer B) Hair blower C) Impulse sealer D) Vacuum packer |