A) Nail file B) Cuticle Nipper C) Pusher D) Nail clipper
A) cuticle oil B) Nail brush C) Buffer D) Cuticle Scissors
A) Cuticle Remover B) ridge fillers C) Cuticle Oil D) cotton
A) Cuticle oil B) cotton C) cuticle remover D) ridge fillers
A) mending tissue paper B) adhesive tape C) Hand towels D) cotton
A) Personal Entrepreneurial Characteristics and Skills. B) Personal Entrepreneurial Characteristics and Strength. C) Personal Entrepreneurial Competencies and Skills. D) Personal Entrepreneurial Characteristics and Score.
A) Gives up easily over a decline of his business. B) Makes effort to invest in another business. C) Sells his property and look for a position in a government office. D) Changes his procedures to get the desired profit.
A) Motivated B) Creative C) Risk taker D) Confident
A) Goal-setter B) Passion- oriented C) Persistent D) Opportunity seeker
A) Hard worker B) Responsible C) Opportunity seeker D) Creative
A) A person who spends time trying to solve a problem. B) One who likes to think of what his business will be five years onwards. C) A man with a word of honor. D) A businessman who goes places to seek information.
A) Planner B) Persistent C) Goal-setter D) Information seeker
A) Confident in himself B) Persistent C) Goal setter D) Persuasive
A) Committed B) Efficient C) Persistent D) Persuasive
A) Committed to work contract B) Goal setter C) Efficient D) Persistent
A) To reduce processing time B) To make the fish look more attractive C) To increase the weight of fish products D) To prevent spoilage and contamination of fish products
A) Wearing jewelry while processing fish B) Wearing perfume to mask odors C) Washing hands before and after handling fish D) Eating while working to stay energized
A) Allowing fish waste to accumulate for easier disposal B) Using the same knife for raw and cooked fish C) Using unclean water for washing fish D) Cleaning and sanitizing equipment after each use
A) Dry Salting, Air Salting, Pickle Salting B) Brine Salting, Dry Salting, Air Salting C) Brine Salting, Pickle Salting, Sugar and Salt D) Brine Salting, Dry Salting, Pickle Salting
A) Disinfect B) Sanitation C) Safety D) Toxin
A) Sanitation B) Disinfect C) Safety D) Toxin
A) Disinfect B) Safety C) Sanitation D) Toxin
A) Artificial heat B) Air-blast C) Sun Dry
A) Chopping Board B) Spatula C) Knives D) Shear
A) Food Tong B) Spoon C) Fork D) Ladle
A) Crank B) The base plate or plunger plate C) Clamp D) Can lifter handle
A) Bakelite wing nut or knob B) Geared seam gauge or pressure gauge C) Pressure regulator weight D) Vent pipe for pressure regulator weight
A) The Can Sealer B) The Smokehouse C) The Pressure Cooker D) Rice cooker
A) Bamboo B) Wooden shovel or spade C) Earthen pots D) Wooden salting vat
A) Vacuum packer B) Hair blower C) Impulse sealer D) Can sealer |