A) Nail clipper B) Nail file C) Cuticle Nipper D) Pusher
A) Buffer B) Nail brush C) cuticle oil D) Cuticle Scissors
A) Cuticle Remover B) ridge fillers C) Cuticle Oil D) cotton
A) Cuticle oil B) cuticle remover C) ridge fillers D) cotton
A) mending tissue paper B) adhesive tape C) Hand towels D) cotton
A) Personal Entrepreneurial Characteristics and Strength. B) Personal Entrepreneurial Competencies and Skills. C) Personal Entrepreneurial Characteristics and Skills. D) Personal Entrepreneurial Characteristics and Score.
A) Makes effort to invest in another business. B) Gives up easily over a decline of his business. C) Changes his procedures to get the desired profit. D) Sells his property and look for a position in a government office.
A) Creative B) Confident C) Motivated D) Risk taker
A) Opportunity seeker B) Goal-setter C) Passion- oriented D) Persistent
A) Creative B) Opportunity seeker C) Hard worker D) Responsible
A) A person who spends time trying to solve a problem. B) One who likes to think of what his business will be five years onwards. C) A man with a word of honor. D) A businessman who goes places to seek information.
A) Goal-setter B) Information seeker C) Planner D) Persistent
A) Persuasive B) Goal setter C) Persistent D) Confident in himself
A) Efficient B) Persuasive C) Committed D) Persistent
A) Efficient B) Persistent C) Committed to work contract D) Goal setter
A) To make the fish look more attractive B) To prevent spoilage and contamination of fish products C) To reduce processing time D) To increase the weight of fish products
A) Wearing perfume to mask odors B) Wearing jewelry while processing fish C) Washing hands before and after handling fish D) Eating while working to stay energized
A) Using the same knife for raw and cooked fish B) Using unclean water for washing fish C) Allowing fish waste to accumulate for easier disposal D) Cleaning and sanitizing equipment after each use
A) Brine Salting, Dry Salting, Pickle Salting B) Brine Salting, Pickle Salting, Sugar and Salt C) Dry Salting, Air Salting, Pickle Salting D) Brine Salting, Dry Salting, Air Salting
A) Sanitation B) Safety C) Disinfect D) Toxin
A) Toxin B) Safety C) Disinfect D) Sanitation
A) Disinfect B) Toxin C) Sanitation D) Safety
A) Artificial heat B) Sun Dry C) Air-blast
A) Knives B) Chopping Board C) Shear D) Spatula
A) Food Tong B) Ladle C) Spoon D) Fork
A) Clamp B) Crank C) The base plate or plunger plate D) Can lifter handle
A) Geared seam gauge or pressure gauge B) Pressure regulator weight C) Bakelite wing nut or knob D) Vent pipe for pressure regulator weight
A) The Smokehouse B) The Pressure Cooker C) The Can Sealer D) Rice cooker
A) Wooden salting vat B) Earthen pots C) Wooden shovel or spade D) Bamboo
A) Vacuum packer B) Hair blower C) Impulse sealer D) Can sealer |