A) Pusher B) Nail clipper C) Nail file D) Cuticle Nipper
A) Buffer B) cuticle oil C) Nail brush D) Cuticle Scissors
A) cotton B) Cuticle Remover C) ridge fillers D) Cuticle Oil
A) ridge fillers B) cuticle remover C) Cuticle oil D) cotton
A) cotton B) adhesive tape C) Hand towels D) mending tissue paper
A) Personal Entrepreneurial Characteristics and Score. B) Personal Entrepreneurial Characteristics and Strength. C) Personal Entrepreneurial Characteristics and Skills. D) Personal Entrepreneurial Competencies and Skills.
A) Gives up easily over a decline of his business. B) Changes his procedures to get the desired profit. C) Sells his property and look for a position in a government office. D) Makes effort to invest in another business.
A) Risk taker B) Confident C) Motivated D) Creative
A) Opportunity seeker B) Passion- oriented C) Persistent D) Goal-setter
A) Opportunity seeker B) Responsible C) Hard worker D) Creative
A) One who likes to think of what his business will be five years onwards. B) A businessman who goes places to seek information. C) A man with a word of honor. D) A person who spends time trying to solve a problem.
A) Persistent B) Information seeker C) Goal-setter D) Planner
A) Persistent B) Persuasive C) Confident in himself D) Goal setter
A) Efficient B) Committed C) Persistent D) Persuasive
A) Persistent B) Committed to work contract C) Efficient D) Goal setter
A) To make the fish look more attractive B) To prevent spoilage and contamination of fish products C) To reduce processing time D) To increase the weight of fish products
A) Wearing perfume to mask odors B) Wearing jewelry while processing fish C) Washing hands before and after handling fish D) Eating while working to stay energized
A) Cleaning and sanitizing equipment after each use B) Using the same knife for raw and cooked fish C) Using unclean water for washing fish D) Allowing fish waste to accumulate for easier disposal
A) Brine Salting, Dry Salting, Pickle Salting B) Brine Salting, Dry Salting, Air Salting C) Dry Salting, Air Salting, Pickle Salting D) Brine Salting, Pickle Salting, Sugar and Salt
A) Toxin B) Disinfect C) Safety D) Sanitation
A) Disinfect B) Toxin C) Safety D) Sanitation
A) Toxin B) Disinfect C) Sanitation D) Safety
A) Sun Dry B) Artificial heat C) Air-blast
A) Shear B) Spatula C) Knives D) Chopping Board
A) Food Tong B) Fork C) Ladle D) Spoon
A) Clamp B) Crank C) The base plate or plunger plate D) Can lifter handle
A) Vent pipe for pressure regulator weight B) Geared seam gauge or pressure gauge C) Pressure regulator weight D) Bakelite wing nut or knob
A) The Smokehouse B) The Can Sealer C) Rice cooker D) The Pressure Cooker
A) Wooden salting vat B) Bamboo C) Earthen pots D) Wooden shovel or spade
A) Vacuum packer B) Hair blower C) Impulse sealer D) Can sealer |