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Traditional Icelandic Fermented Shark, Hákarl - Test
Contributed by: Ferguson
  • 1. Which country is hákarl a traditional dish of?
A) Italy
B) Iceland
C) Japan
D) Brazil
  • 2. What is the main shark species used for making hákarl?
A) Mako shark
B) Greenland shark
C) Great white shark
D) Hammerhead shark
  • 3. What traditional Icelandic festival is known for serving hákarl?
A) Midsummer festival
B) Christmas festival
C) Þorrablót
D) Easter festival
  • 4. Which traditional Icelandic spirit is often consumed alongside hákarl?
A) Whiskey
B) Vodka
C) Rum
D) Brennivín
  • 5. What has hákarl been described as tasting like?
A) Lemon
B) Vanilla
C) Chocolate
D) Strong cheese
  • 6. What health risks may be associated with consuming hákarl?
A) High levels of ammonia can be harmful
B) No health risks
C) May lead to weight gain
D) May cause allergies
  • 7. What is the texture of hákarl described as?
A) Rubbery
B) Flaky
C) Juicy
D) Crispy
  • 8. How is hákarl served?
A) As a sandwich filling
B) As small cubes
C) On a skewer
D) As a soup
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