A) food B) local dishes C) culinary tourism
A) boiling, grilling, steaming B) frying C) roasting D) all of the above
A) stews, adobo, arroz caldo B) coconut milk, sago C) pancit lumpia, siomai
A) pancit, lumpia, siomai B) siopao, biko, pancit C) chicharon, shanghai
A) vegetables with bagoong B) chichacorn C) veggie stew D) pork
A) veggie stew with grilled fish B) pork face with vinegar C) bagoong and vegetables D) eggplant dish
A) Poqui-Poqui B) Pinakbet C) Puto Calasiao D) Empanada
A) Inabraw B) Chichacorn C) Puto Calasiao D) Tupig
A) Pancit Batil Patung B) Bagoong C) Inatata D) Tupig
A) Bibingkang lalaki B) Kapeng Barako C) Danggit products D) Bulalo
A) sinukmani B) bulalo C) laing D) sisig
A) Pastel B) Bicol Express C) Pancit Bato D) Kinunot
A) Inasal B) La Paz Batchoy C) Guimaras Mango D) Binaki
A) Davao B) Camiguin C) Sulu D) Gensan
A) Fuji B) Apo C) Mayon D) Taal
A) Seaweeds Capital of the Philippines B) Cacao Capital of the Philippines C) Tuna Capital of the Philippines D) Body of water
A) Dinakdakan B) Pastel C) Salad D) Binaki
A) Batchoy, Inasal B) Uved, Lunis C) Pakbet, Empanada D) Sinukmani, Bulalo
A) CALABARZON B) MIMAROPA C) CARAGA D) SOCCSZARGEN
A) Davao B) Bukidnon C) Guimaras D) Batangas
A) Kinilaw B) Guso C) Minatamis na Bao D) Sea Orchin
A) Cagayan Valley B) Ilocos C) Lanao D) Pangasinan
A) halo-halo, inasal B) lumpia, siomai C) stews, adobo D) coconut milk, sago
A) Boosts the destination’s brand. B) All of the above C) Generates employment and supports local agriculture. Motivation for Tourists D) Encourages cultural understanding.
A) All of the above B) Panya C) Satti, Ngo Hiong D) Pili, dodol
A) Northern Mindanao B) Bukidnon C) Western Visayas D) Marindoque |