A) culinary tourism B) local dishes C) food
A) all of the above B) roasting C) boiling, grilling, steaming D) frying
A) pancit lumpia, siomai B) coconut milk, sago C) stews, adobo, arroz caldo
A) siopao, biko, pancit B) pancit, lumpia, siomai C) chicharon, shanghai
A) pork B) veggie stew C) vegetables with bagoong D) chichacorn
A) pork face with vinegar B) veggie stew with grilled fish C) bagoong and vegetables D) eggplant dish
A) Puto Calasiao B) Pinakbet C) Poqui-Poqui D) Empanada
A) Tupig B) Puto Calasiao C) Inabraw D) Chichacorn
A) Inatata B) Pancit Batil Patung C) Bagoong D) Tupig
A) Kapeng Barako B) Danggit products C) Bulalo D) Bibingkang lalaki
A) sisig B) sinukmani C) laing D) bulalo
A) Kinunot B) Bicol Express C) Pastel D) Pancit Bato
A) Binaki B) Inasal C) Guimaras Mango D) La Paz Batchoy
A) Gensan B) Davao C) Sulu D) Camiguin
A) Mayon B) Taal C) Apo D) Fuji
A) Tuna Capital of the Philippines B) Body of water C) Seaweeds Capital of the Philippines D) Cacao Capital of the Philippines
A) Salad B) Dinakdakan C) Pastel D) Binaki
A) Pakbet, Empanada B) Uved, Lunis C) Batchoy, Inasal D) Sinukmani, Bulalo
A) CARAGA B) MIMAROPA C) CALABARZON D) SOCCSZARGEN
A) Bukidnon B) Guimaras C) Davao D) Batangas
A) Guso B) Sea Orchin C) Kinilaw D) Minatamis na Bao
A) Cagayan Valley B) Ilocos C) Lanao D) Pangasinan
A) halo-halo, inasal B) stews, adobo C) coconut milk, sago D) lumpia, siomai
A) All of the above B) Boosts the destination’s brand. C) Generates employment and supports local agriculture. Motivation for Tourists D) Encourages cultural understanding.
A) Pili, dodol B) Satti, Ngo Hiong C) All of the above D) Panya
A) Western Visayas B) Bukidnon C) Marindoque D) Northern Mindanao |