A) culinary tourism B) food C) local dishes
A) roasting B) frying C) boiling, grilling, steaming D) all of the above
A) coconut milk, sago B) pancit lumpia, siomai C) stews, adobo, arroz caldo
A) pancit, lumpia, siomai B) siopao, biko, pancit C) chicharon, shanghai
A) chichacorn B) vegetables with bagoong C) veggie stew D) pork
A) pork face with vinegar B) bagoong and vegetables C) eggplant dish D) veggie stew with grilled fish
A) Pinakbet B) Puto Calasiao C) Poqui-Poqui D) Empanada
A) Puto Calasiao B) Tupig C) Chichacorn D) Inabraw
A) Tupig B) Bagoong C) Pancit Batil Patung D) Inatata
A) Danggit products B) Kapeng Barako C) Bibingkang lalaki D) Bulalo
A) bulalo B) sisig C) laing D) sinukmani
A) Pancit Bato B) Bicol Express C) Kinunot D) Pastel
A) Guimaras Mango B) Binaki C) La Paz Batchoy D) Inasal
A) Davao B) Gensan C) Camiguin D) Sulu
A) Mayon B) Taal C) Apo D) Fuji
A) Cacao Capital of the Philippines B) Tuna Capital of the Philippines C) Seaweeds Capital of the Philippines D) Body of water
A) Dinakdakan B) Binaki C) Salad D) Pastel
A) Batchoy, Inasal B) Pakbet, Empanada C) Sinukmani, Bulalo D) Uved, Lunis
A) CALABARZON B) CARAGA C) SOCCSZARGEN D) MIMAROPA
A) Davao B) Batangas C) Bukidnon D) Guimaras
A) Guso B) Kinilaw C) Minatamis na Bao D) Sea Orchin
A) Pangasinan B) Lanao C) Ilocos D) Cagayan Valley
A) lumpia, siomai B) stews, adobo C) halo-halo, inasal D) coconut milk, sago
A) All of the above B) Boosts the destination’s brand. C) Generates employment and supports local agriculture. Motivation for Tourists D) Encourages cultural understanding.
A) Pili, dodol B) Satti, Ngo Hiong C) Panya D) All of the above
A) Western Visayas B) Marindoque C) Northern Mindanao D) Bukidnon |