A) culinary tourism B) local dishes C) food
A) all of the above B) roasting C) boiling, grilling, steaming D) frying
A) stews, adobo, arroz caldo B) coconut milk, sago C) pancit lumpia, siomai
A) pancit, lumpia, siomai B) siopao, biko, pancit C) chicharon, shanghai
A) chichacorn B) veggie stew C) vegetables with bagoong D) pork
A) eggplant dish B) bagoong and vegetables C) pork face with vinegar D) veggie stew with grilled fish
A) Pinakbet B) Empanada C) Puto Calasiao D) Poqui-Poqui
A) Chichacorn B) Tupig C) Inabraw D) Puto Calasiao
A) Tupig B) Inatata C) Bagoong D) Pancit Batil Patung
A) Bibingkang lalaki B) Bulalo C) Danggit products D) Kapeng Barako
A) sisig B) sinukmani C) bulalo D) laing
A) Pancit Bato B) Kinunot C) Pastel D) Bicol Express
A) Inasal B) La Paz Batchoy C) Binaki D) Guimaras Mango
A) Sulu B) Davao C) Camiguin D) Gensan
A) Mayon B) Taal C) Fuji D) Apo
A) Cacao Capital of the Philippines B) Tuna Capital of the Philippines C) Body of water D) Seaweeds Capital of the Philippines
A) Pastel B) Dinakdakan C) Binaki D) Salad
A) Sinukmani, Bulalo B) Batchoy, Inasal C) Uved, Lunis D) Pakbet, Empanada
A) CARAGA B) CALABARZON C) MIMAROPA D) SOCCSZARGEN
A) Davao B) Guimaras C) Bukidnon D) Batangas
A) Guso B) Minatamis na Bao C) Kinilaw D) Sea Orchin
A) Cagayan Valley B) Ilocos C) Lanao D) Pangasinan
A) coconut milk, sago B) lumpia, siomai C) stews, adobo D) halo-halo, inasal
A) Generates employment and supports local agriculture. Motivation for Tourists B) All of the above C) Boosts the destination’s brand. D) Encourages cultural understanding.
A) Panya B) All of the above C) Satti, Ngo Hiong D) Pili, dodol
A) Marindoque B) Northern Mindanao C) Bukidnon D) Western Visayas |