A) local dishes B) culinary tourism C) food
A) roasting B) frying C) all of the above D) boiling, grilling, steaming
A) stews, adobo, arroz caldo B) pancit lumpia, siomai C) coconut milk, sago
A) siopao, biko, pancit B) chicharon, shanghai C) pancit, lumpia, siomai
A) pork B) vegetables with bagoong C) veggie stew D) chichacorn
A) bagoong and vegetables B) eggplant dish C) pork face with vinegar D) veggie stew with grilled fish
A) Poqui-Poqui B) Empanada C) Pinakbet D) Puto Calasiao
A) Tupig B) Puto Calasiao C) Chichacorn D) Inabraw
A) Tupig B) Bagoong C) Pancit Batil Patung D) Inatata
A) Bulalo B) Danggit products C) Kapeng Barako D) Bibingkang lalaki
A) laing B) bulalo C) sisig D) sinukmani
A) Kinunot B) Pastel C) Bicol Express D) Pancit Bato
A) Guimaras Mango B) Binaki C) La Paz Batchoy D) Inasal
A) Sulu B) Camiguin C) Davao D) Gensan
A) Mayon B) Fuji C) Taal D) Apo
A) Tuna Capital of the Philippines B) Cacao Capital of the Philippines C) Body of water D) Seaweeds Capital of the Philippines
A) Dinakdakan B) Pastel C) Salad D) Binaki
A) Pakbet, Empanada B) Batchoy, Inasal C) Sinukmani, Bulalo D) Uved, Lunis
A) CARAGA B) SOCCSZARGEN C) MIMAROPA D) CALABARZON
A) Bukidnon B) Guimaras C) Batangas D) Davao
A) Sea Orchin B) Guso C) Minatamis na Bao D) Kinilaw
A) Lanao B) Ilocos C) Pangasinan D) Cagayan Valley
A) coconut milk, sago B) halo-halo, inasal C) stews, adobo D) lumpia, siomai
A) Encourages cultural understanding. B) Generates employment and supports local agriculture. Motivation for Tourists C) All of the above D) Boosts the destination’s brand.
A) Panya B) All of the above C) Satti, Ngo Hiong D) Pili, dodol
A) Bukidnon B) Western Visayas C) Marindoque D) Northern Mindanao |