A) food B) culinary tourism C) local dishes
A) boiling, grilling, steaming B) roasting C) all of the above D) frying
A) pancit lumpia, siomai B) stews, adobo, arroz caldo C) coconut milk, sago
A) chicharon, shanghai B) siopao, biko, pancit C) pancit, lumpia, siomai
A) vegetables with bagoong B) veggie stew C) pork D) chichacorn
A) veggie stew with grilled fish B) pork face with vinegar C) bagoong and vegetables D) eggplant dish
A) Puto Calasiao B) Empanada C) Pinakbet D) Poqui-Poqui
A) Chichacorn B) Inabraw C) Puto Calasiao D) Tupig
A) Pancit Batil Patung B) Tupig C) Inatata D) Bagoong
A) Bulalo B) Kapeng Barako C) Bibingkang lalaki D) Danggit products
A) sinukmani B) laing C) sisig D) bulalo
A) Kinunot B) Bicol Express C) Pancit Bato D) Pastel
A) Guimaras Mango B) La Paz Batchoy C) Binaki D) Inasal
A) Gensan B) Sulu C) Davao D) Camiguin
A) Fuji B) Taal C) Apo D) Mayon
A) Cacao Capital of the Philippines B) Seaweeds Capital of the Philippines C) Tuna Capital of the Philippines D) Body of water
A) Binaki B) Salad C) Dinakdakan D) Pastel
A) Pakbet, Empanada B) Uved, Lunis C) Sinukmani, Bulalo D) Batchoy, Inasal
A) MIMAROPA B) SOCCSZARGEN C) CALABARZON D) CARAGA
A) Batangas B) Bukidnon C) Davao D) Guimaras
A) Sea Orchin B) Kinilaw C) Guso D) Minatamis na Bao
A) Ilocos B) Lanao C) Pangasinan D) Cagayan Valley
A) coconut milk, sago B) lumpia, siomai C) stews, adobo D) halo-halo, inasal
A) Boosts the destination’s brand. B) Generates employment and supports local agriculture. Motivation for Tourists C) All of the above D) Encourages cultural understanding.
A) Panya B) Pili, dodol C) All of the above D) Satti, Ngo Hiong
A) Western Visayas B) Marindoque C) Northern Mindanao D) Bukidnon |