A) culinary tourism B) food C) local dishes
A) roasting B) all of the above C) frying D) boiling, grilling, steaming
A) pancit lumpia, siomai B) coconut milk, sago C) stews, adobo, arroz caldo
A) pancit, lumpia, siomai B) chicharon, shanghai C) siopao, biko, pancit
A) veggie stew B) chichacorn C) vegetables with bagoong D) pork
A) bagoong and vegetables B) eggplant dish C) pork face with vinegar D) veggie stew with grilled fish
A) Empanada B) Poqui-Poqui C) Pinakbet D) Puto Calasiao
A) Chichacorn B) Tupig C) Puto Calasiao D) Inabraw
A) Inatata B) Tupig C) Bagoong D) Pancit Batil Patung
A) Bulalo B) Kapeng Barako C) Bibingkang lalaki D) Danggit products
A) sinukmani B) laing C) sisig D) bulalo
A) Pancit Bato B) Kinunot C) Bicol Express D) Pastel
A) Inasal B) La Paz Batchoy C) Guimaras Mango D) Binaki
A) Camiguin B) Davao C) Sulu D) Gensan
A) Fuji B) Mayon C) Apo D) Taal
A) Tuna Capital of the Philippines B) Seaweeds Capital of the Philippines C) Cacao Capital of the Philippines D) Body of water
A) Dinakdakan B) Binaki C) Salad D) Pastel
A) Pakbet, Empanada B) Sinukmani, Bulalo C) Batchoy, Inasal D) Uved, Lunis
A) SOCCSZARGEN B) MIMAROPA C) CARAGA D) CALABARZON
A) Batangas B) Guimaras C) Bukidnon D) Davao
A) Minatamis na Bao B) Sea Orchin C) Guso D) Kinilaw
A) Ilocos B) Cagayan Valley C) Lanao D) Pangasinan
A) coconut milk, sago B) stews, adobo C) lumpia, siomai D) halo-halo, inasal
A) Generates employment and supports local agriculture. Motivation for Tourists B) Boosts the destination’s brand. C) All of the above D) Encourages cultural understanding.
A) Panya B) All of the above C) Satti, Ngo Hiong D) Pili, dodol
A) Bukidnon B) Northern Mindanao C) Marindoque D) Western Visayas |