A) food B) culinary tourism C) local dishes
A) boiling, grilling, steaming B) frying C) roasting D) all of the above
A) stews, adobo, arroz caldo B) coconut milk, sago C) pancit lumpia, siomai
A) chicharon, shanghai B) pancit, lumpia, siomai C) siopao, biko, pancit
A) vegetables with bagoong B) pork C) chichacorn D) veggie stew
A) eggplant dish B) pork face with vinegar C) bagoong and vegetables D) veggie stew with grilled fish
A) Pinakbet B) Poqui-Poqui C) Puto Calasiao D) Empanada
A) Puto Calasiao B) Tupig C) Chichacorn D) Inabraw
A) Pancit Batil Patung B) Inatata C) Bagoong D) Tupig
A) Bibingkang lalaki B) Danggit products C) Kapeng Barako D) Bulalo
A) sisig B) bulalo C) laing D) sinukmani
A) Bicol Express B) Kinunot C) Pastel D) Pancit Bato
A) La Paz Batchoy B) Guimaras Mango C) Binaki D) Inasal
A) Gensan B) Sulu C) Davao D) Camiguin
A) Apo B) Taal C) Fuji D) Mayon
A) Cacao Capital of the Philippines B) Body of water C) Tuna Capital of the Philippines D) Seaweeds Capital of the Philippines
A) Dinakdakan B) Pastel C) Salad D) Binaki
A) Sinukmani, Bulalo B) Uved, Lunis C) Batchoy, Inasal D) Pakbet, Empanada
A) CALABARZON B) CARAGA C) MIMAROPA D) SOCCSZARGEN
A) Bukidnon B) Batangas C) Davao D) Guimaras
A) Guso B) Sea Orchin C) Minatamis na Bao D) Kinilaw
A) Lanao B) Pangasinan C) Cagayan Valley D) Ilocos
A) lumpia, siomai B) halo-halo, inasal C) coconut milk, sago D) stews, adobo
A) Boosts the destination’s brand. B) Encourages cultural understanding. C) All of the above D) Generates employment and supports local agriculture. Motivation for Tourists
A) Pili, dodol B) Satti, Ngo Hiong C) Panya D) All of the above
A) Marindoque B) Bukidnon C) Western Visayas D) Northern Mindanao |