- 1. What are panisses primarily made from?
A) Chickpea flour
B) Cornmeal
C) Wheat flour
D) Rice flour
- 2. In which country did panisses originate?
A) Italy
B) Greece
C) Spain
D) France
- 3. How are panisses usually cooked?
A) Boiled
B) Steamed
C) Fried
D) Baked
- 4. What other dish is panisses sometimes compared to?
A) Bulgur
B) Gnocchi
C) Couscous
D) Polenta
- 5. What other ingredient may be added to the chickpea flour for flavor?
A) Chocolate
B) Herbs
C) Nuts
D) Fruit
- 6. What is the primary cooking oil used for frying panisses?
A) Canola oil
B) Olive oil
C) Vegetable oil
D) Coconut oil
- 7. What is a common serving temperature for panisses?
A) Room temperature
B) Cold
C) Frozen
D) Hot
- 8. What is the culinary technique used to form the panisses?
A) Setting and cutting
B) Whipping
C) Fermenting
D) Kneading
- 9. Which region of France is most known for panisses?
A) Alsace
B) Normandy
C) Provence
D) Brittany
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