- 1. What are panisses primarily made from?
A) Rice flour
B) Cornmeal
C) Wheat flour
D) Chickpea flour
- 2. In which country did panisses originate?
A) France
B) Italy
C) Spain
D) Greece
- 3. How are panisses usually cooked?
A) Baked
B) Fried
C) Boiled
D) Steamed
- 4. What other dish is panisses sometimes compared to?
A) Couscous
B) Bulgur
C) Gnocchi
D) Polenta
- 5. What other ingredient may be added to the chickpea flour for flavor?
A) Fruit
B) Chocolate
C) Nuts
D) Herbs
- 6. What is the primary cooking oil used for frying panisses?
A) Vegetable oil
B) Canola oil
C) Coconut oil
D) Olive oil
- 7. What is a common serving temperature for panisses?
A) Hot
B) Room temperature
C) Frozen
D) Cold
- 8. What is the culinary technique used to form the panisses?
A) Fermenting
B) Whipping
C) Kneading
D) Setting and cutting
- 9. Which region of France is most known for panisses?
A) Alsace
B) Normandy
C) Brittany
D) Provence
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