A) Deep purple or black B) Yellowish-orange C) Pale green D) Bright red
A) North American deserts B) Australian Outback C) Amazon rainforest D) European Alps
A) About 5 inches in diameter B) About 3 inches in diameter C) About 1 inch in diameter D) About 0.25 inch in diameter
A) Clusters of berries from the palm's crown B) Individual leaves from the palm C) The roots of the palm D) The bark of the palm trunk
A) Fruity B) Strongly floral C) Earthy D) Slightly nutty
A) Vegetable B) Fruit C) Grain D) Legume
A) Thin and watery B) Thick and creamy C) Hard and crunchy D) Dry and powdery
A) Multiple stems or trunks B) Short and shrub-like C) Covered in thorns D) Single thick trunk
A) Dried and roasted B) Eaten raw C) Fermented and distilled D) Soaked and pulped
A) Equal seed to pulp ratio B) No seed at all C) High pulp to seed ratio D) High seed to pulp ratio
A) Euterpe oleracea B) Mangifera indica C) Musa paradisiaca D) Citrus sinensis
A) Temperate forests B) Wetlands and floodplains C) High-altitude mountains D) Arid deserts
A) Sweeter taste and smaller seed B) Larger seed and more bitter taste C) Brighter color and softer skin D) Rougher texture and uniform color
A) Açaí na tigela (in a bowl) B) Açaí jam C) Açaí tea D) Açaí ice cream
A) Anthocyanins B) Chlorophyll C) Carotenoids D) Tannins
A) Fully ripe B) Overripe C) Slightly unripe D) Green
A) Several weeks B) Several months C) Very short, a few days D) A year or more
A) It turns blue B) It becomes brighter C) It may darken or oxidize D) It fades to white
A) Mayonnaise B) Ketchup C) Granola D) Mustard
A) High in antioxidants B) Cures all diseases C) Provides fiber D) Contains healthy fats
A) North America B) Africa C) South America D) Asia
A) Quickly, to prevent spoilage B) Left to dry in the sun C) Left in seawater D) Frozen immediately
A) Bland and tasteless B) Very sour and acidic C) Earthy and slightly bitter D) Extremely sweet and tangy
A) Asteraceae (Sunflower family) B) Rosaceae (Rose family) C) Arecaceae (Palm family) D) Solanaceae (Nightshade family)
A) Simple, broad leaves B) Whorled leaves C) Pinnate leaves D) Needle-like leaves
A) Tropical climate B) Arctic climate C) Temperate climate D) Desert climate
A) The leaves attached to the berry B) The skin of the berry C) The pulp surrounding the seed D) The seed itself
A) Contributes to deforestation B) Inhibits the growth of other plants C) Depletes the soil of nutrients D) Provides habitat and food for wildlife
A) It's a good source of fiber B) It contains healthy fats C) It's high in antioxidants D) It's a complete protein source
A) Manufacturing plastic products B) Raising livestock C) Harvesting and selling the berries D) Mining for precious metals |