A) Pale green B) Yellowish-orange C) Deep purple or black D) Bright red
A) European Alps B) Amazon rainforest C) North American deserts D) Australian Outback
A) About 0.25 inch in diameter B) About 5 inches in diameter C) About 1 inch in diameter D) About 3 inches in diameter
A) The roots of the palm B) Individual leaves from the palm C) The bark of the palm trunk D) Clusters of berries from the palm's crown
A) Slightly nutty B) Strongly floral C) Fruity D) Earthy
A) Grain B) Fruit C) Legume D) Vegetable
A) Thin and watery B) Thick and creamy C) Dry and powdery D) Hard and crunchy
A) Single thick trunk B) Multiple stems or trunks C) Short and shrub-like D) Covered in thorns
A) Soaked and pulped B) Dried and roasted C) Fermented and distilled D) Eaten raw
A) High pulp to seed ratio B) Equal seed to pulp ratio C) High seed to pulp ratio D) No seed at all
A) Mangifera indica B) Euterpe oleracea C) Musa paradisiaca D) Citrus sinensis
A) Wetlands and floodplains B) High-altitude mountains C) Temperate forests D) Arid deserts
A) Larger seed and more bitter taste B) Rougher texture and uniform color C) Brighter color and softer skin D) Sweeter taste and smaller seed
A) Açaí tea B) Açaí jam C) Açaí na tigela (in a bowl) D) Açaí ice cream
A) Tannins B) Carotenoids C) Chlorophyll D) Anthocyanins
A) Fully ripe B) Slightly unripe C) Overripe D) Green
A) A year or more B) Several months C) Very short, a few days D) Several weeks
A) It may darken or oxidize B) It turns blue C) It fades to white D) It becomes brighter
A) Ketchup B) Mustard C) Granola D) Mayonnaise
A) High in antioxidants B) Cures all diseases C) Provides fiber D) Contains healthy fats
A) Asia B) South America C) North America D) Africa
A) Left in seawater B) Quickly, to prevent spoilage C) Left to dry in the sun D) Frozen immediately
A) Bland and tasteless B) Extremely sweet and tangy C) Very sour and acidic D) Earthy and slightly bitter
A) Solanaceae (Nightshade family) B) Asteraceae (Sunflower family) C) Arecaceae (Palm family) D) Rosaceae (Rose family)
A) Whorled leaves B) Simple, broad leaves C) Pinnate leaves D) Needle-like leaves
A) Desert climate B) Tropical climate C) Arctic climate D) Temperate climate
A) The pulp surrounding the seed B) The skin of the berry C) The leaves attached to the berry D) The seed itself
A) Provides habitat and food for wildlife B) Inhibits the growth of other plants C) Contributes to deforestation D) Depletes the soil of nutrients
A) It contains healthy fats B) It's a complete protein source C) It's a good source of fiber D) It's high in antioxidants
A) Raising livestock B) Harvesting and selling the berries C) Manufacturing plastic products D) Mining for precious metals |