A) Yellowish-orange B) Deep purple or black C) Pale green D) Bright red
A) European Alps B) Australian Outback C) Amazon rainforest D) North American deserts
A) About 0.25 inch in diameter B) About 1 inch in diameter C) About 5 inches in diameter D) About 3 inches in diameter
A) Individual leaves from the palm B) The roots of the palm C) Clusters of berries from the palm's crown D) The bark of the palm trunk
A) Fruity B) Strongly floral C) Earthy D) Slightly nutty
A) Vegetable B) Grain C) Legume D) Fruit
A) Thick and creamy B) Hard and crunchy C) Thin and watery D) Dry and powdery
A) Covered in thorns B) Multiple stems or trunks C) Single thick trunk D) Short and shrub-like
A) Soaked and pulped B) Dried and roasted C) Eaten raw D) Fermented and distilled
A) Equal seed to pulp ratio B) No seed at all C) High seed to pulp ratio D) High pulp to seed ratio
A) Euterpe oleracea B) Musa paradisiaca C) Citrus sinensis D) Mangifera indica
A) Arid deserts B) Wetlands and floodplains C) High-altitude mountains D) Temperate forests
A) Sweeter taste and smaller seed B) Rougher texture and uniform color C) Larger seed and more bitter taste D) Brighter color and softer skin
A) Açaí tea B) Açaí na tigela (in a bowl) C) Açaí ice cream D) Açaí jam
A) Anthocyanins B) Tannins C) Chlorophyll D) Carotenoids
A) Fully ripe B) Green C) Slightly unripe D) Overripe
A) A year or more B) Several months C) Very short, a few days D) Several weeks
A) It turns blue B) It may darken or oxidize C) It becomes brighter D) It fades to white
A) Ketchup B) Granola C) Mustard D) Mayonnaise
A) High in antioxidants B) Contains healthy fats C) Cures all diseases D) Provides fiber
A) South America B) Africa C) North America D) Asia
A) Left in seawater B) Left to dry in the sun C) Quickly, to prevent spoilage D) Frozen immediately
A) Very sour and acidic B) Extremely sweet and tangy C) Earthy and slightly bitter D) Bland and tasteless
A) Solanaceae (Nightshade family) B) Rosaceae (Rose family) C) Arecaceae (Palm family) D) Asteraceae (Sunflower family)
A) Whorled leaves B) Simple, broad leaves C) Needle-like leaves D) Pinnate leaves
A) Temperate climate B) Arctic climate C) Tropical climate D) Desert climate
A) The skin of the berry B) The leaves attached to the berry C) The seed itself D) The pulp surrounding the seed
A) Provides habitat and food for wildlife B) Inhibits the growth of other plants C) Contributes to deforestation D) Depletes the soil of nutrients
A) It contains healthy fats B) It's high in antioxidants C) It's a good source of fiber D) It's a complete protein source
A) Raising livestock B) Manufacturing plastic products C) Mining for precious metals D) Harvesting and selling the berries |