A) Currants are sweet; gooseberries are sour. B) Currants grow in clusters; gooseberries grow singly. C) Currants are thorny; gooseberries are thornless. D) Currants are always red; gooseberries are always green.
A) Vaccinium B) Ribes C) Rubus D) Fragaria
A) White B) Red C) Pink D) Black
A) Red B) White C) Blue D) Black
A) Exclusively used in alcoholic beverages. B) More often used in jams and preserves due to their strong flavor. C) More often eaten fresh due to their sweetness. D) Only used as ornamental plants.
A) Earthy and tart with a unique aroma. B) Mild and bland. C) Bitter and unpleasant. D) Extremely sweet and fruity.
A) Needle-like leaves. B) Smooth, oval leaves. C) Serrated, heart-shaped leaves. D) Palmate lobed leaves.
A) 3-5 B) More than 10 C) 1-2 D) 6-8
A) Ground-hugging and low. B) Columnar and narrow. C) Upright and spreading. D) Trailing and vine-like.
A) Alpine currant (Ribes alpinum). B) Red currant (Ribes rubrum). C) Black currant (Ribes nigrum). D) White currant (Ribes rubrum 'White Versailles').
A) Sweeter and less tart. B) Bitter and unpleasant. C) More tart and acidic. D) Identical in flavor.
A) Winter B) Summer C) Spring D) Autumn
A) Well-drained, fertile soil. B) Waterlogged, clay soil. C) Dry, sandy soil. D) Extremely acidic soil.
A) Full sun to partial shade. B) Very little sunlight. C) Artificial light only. D) Full shade only.
A) Cuttings. B) Grafting. C) Seeds. D) Air layering.
A) Apple scab. B) Powdery mildew. C) White pine blister rust. D) Black spot.
A) The disease has no impact on currant plants. B) Currants are directly killed by the disease. C) The disease only affects the fruit, not the plant. D) Currants are an alternate host for the disease, impacting white pines.
A) Late autumn. B) Mid-summer. C) Any time of year. D) Late winter or early spring.
A) To prevent flowering. B) To stunt the plant's growth. C) To make the plant more aesthetically pleasing. D) To improve air circulation and fruit production.
A) 1-3 years. B) Immediately after planting. C) 10+ years. D) 5-7 years.
A) 10-15 feet. B) 3-5 feet. C) Over 20 feet. D) Less than 1 foot.
A) Currant borer. B) Japanese beetle. C) All of the above. D) Aphids.
A) On new growth only B) On the oldest wood C) On 2-3 year old wood D) Equally on all wood ages
A) Red Currant (Ribes rubrum) B) Alpine Currant (Ribes alpinum) C) Golden Currant (Ribes aureum) D) Black Currant (Ribes nigrum)
A) Nitrogen B) Phosphorus C) Potassium D) Calcium
A) Atmospheric nitrogen B) Nitrate C) Ammonium D) Urea
A) 7.5-8.5 B) 6.0-7.0 C) 4.0-5.0 D) Above 9.0
A) Animal feed B) Mulching material C) Making herbal tea D) Used to make paper
A) Vitamin C B) Vitamin B12 C) Vitamin D D) Vitamin A
A) Netting B) Scarecrows C) Loud noises D) Shiny objects |