A) Currants grow in clusters; gooseberries grow singly. B) Currants are sweet; gooseberries are sour. C) Currants are always red; gooseberries are always green. D) Currants are thorny; gooseberries are thornless.
A) Vaccinium B) Fragaria C) Ribes D) Rubus
A) White B) Pink C) Red D) Black
A) Blue B) Black C) White D) Red
A) More often used in jams and preserves due to their strong flavor. B) Exclusively used in alcoholic beverages. C) Only used as ornamental plants. D) More often eaten fresh due to their sweetness.
A) Bitter and unpleasant. B) Extremely sweet and fruity. C) Mild and bland. D) Earthy and tart with a unique aroma.
A) Needle-like leaves. B) Serrated, heart-shaped leaves. C) Smooth, oval leaves. D) Palmate lobed leaves.
A) 1-2 B) More than 10 C) 3-5 D) 6-8
A) Columnar and narrow. B) Ground-hugging and low. C) Trailing and vine-like. D) Upright and spreading.
A) Red currant (Ribes rubrum). B) Black currant (Ribes nigrum). C) White currant (Ribes rubrum 'White Versailles'). D) Alpine currant (Ribes alpinum).
A) More tart and acidic. B) Identical in flavor. C) Bitter and unpleasant. D) Sweeter and less tart.
A) Winter B) Autumn C) Summer D) Spring
A) Dry, sandy soil. B) Waterlogged, clay soil. C) Well-drained, fertile soil. D) Extremely acidic soil.
A) Full sun to partial shade. B) Artificial light only. C) Full shade only. D) Very little sunlight.
A) Cuttings. B) Air layering. C) Grafting. D) Seeds.
A) Powdery mildew. B) Apple scab. C) White pine blister rust. D) Black spot.
A) Currants are an alternate host for the disease, impacting white pines. B) The disease has no impact on currant plants. C) The disease only affects the fruit, not the plant. D) Currants are directly killed by the disease.
A) Late winter or early spring. B) Any time of year. C) Late autumn. D) Mid-summer.
A) To improve air circulation and fruit production. B) To make the plant more aesthetically pleasing. C) To stunt the plant's growth. D) To prevent flowering.
A) 1-3 years. B) 10+ years. C) 5-7 years. D) Immediately after planting.
A) Less than 1 foot. B) 10-15 feet. C) 3-5 feet. D) Over 20 feet.
A) All of the above. B) Japanese beetle. C) Currant borer. D) Aphids.
A) On the oldest wood B) Equally on all wood ages C) On new growth only D) On 2-3 year old wood
A) Golden Currant (Ribes aureum) B) Red Currant (Ribes rubrum) C) Black Currant (Ribes nigrum) D) Alpine Currant (Ribes alpinum)
A) Potassium B) Nitrogen C) Phosphorus D) Calcium
A) Ammonium B) Atmospheric nitrogen C) Urea D) Nitrate
A) Above 9.0 B) 7.5-8.5 C) 4.0-5.0 D) 6.0-7.0
A) Animal feed B) Mulching material C) Making herbal tea D) Used to make paper
A) Vitamin D B) Vitamin C C) Vitamin B12 D) Vitamin A
A) Scarecrows B) Netting C) Loud noises D) Shiny objects |