A) Social gathering B) Thorn or spike C) Traditional snack D) Small piece of bread
A) Central Portugal B) Eastern France C) Southern Italy D) Basque Country
A) Tapas are always hot B) Tapas are served without bread C) Pinchos are spiked with a skewer or toothpick D) Pinchos are larger in portion size
A) At a discount if ordered together B) Independently C) Only when the tab is closed D) Included with the drink price
A) Zurito B) Txakoli C) Brocheta D) Pincho
A) A decorative toothpick B) A type of skewer C) A quarter of a pint of beer D) A specific fish dish
A) To heat the bread B) To cook the food C) To keep ingredients from falling off the bread D) To make the snack look smaller
A) By a digital bar code B) By the waiter's memory C) By the toothpicks left behind D) By the empty plates
A) Pasta B) Fresh fruit C) Cod D) Beef jerky
A) Brochettes are only served in Latin America B) Pinchos are always cooked on a grill C) Brochettes use skewers to cook or hold food together D) There is no difference
A) Asturias B) Navarre C) Cantabria D) La Rioja
A) They are strictly for business meetings B) They are used for religious ceremonies C) They are a formal dining tradition D) They are an excuse for socializing
A) In a buffet area B) In the kitchen C) On a tray at the bar D) At the table only
A) They may have toothpicks of different shapes or sizes B) They are served on different colored plates C) The price is written on the bread D) They are sold by weight
A) No, pinchos are a sub-type of dessert B) Yes, they are never confused C) Yes, they are legally distinct D) No, the same item can sometimes be called both |