- 1. What is the traditional Moroccan bread called?
A) Pita
B) Baguette
C) Khobz
D) Ciabatta
- 2. Which spice is commonly used in Moroccan cuisine and is known for its vibrant red color?
A) Coriander
B) Cumin
C) Turmeric
D) Paprika
- 3. Harira is a traditional Moroccan soup that is commonly served during which occasion?
A) Weddings
B) Birthdays
C) Eid al-Fitr
D) Ramadan
- 4. What is the Moroccan dish of skewered and grilled meat called?
A) Kebabs
B) Brochettes
C) Souvlaki
D) Tacos al Pastor
- 5. Which root vegetable is commonly used in Moroccan tajines and stews?
A) Turnips
B) Carrots
C) Potatoes
D) Sweet Potatoes
- 6. What is the traditional Moroccan mint tea called?
A) Hot Chocolate
B) Atay
C) Chai
D) Coffee
- 7. What is the popular Moroccan marinade made with herbs, spices, and preserved lemon called?
A) Chermoula
B) Soy Sauce
C) Pesto
D) Barbecue Sauce
- 8. Which dried fruit is commonly used in Moroccan dishes for its sweet and tangy flavor?
A) Dates
B) Figs
C) Apricots
D) Raisins
- 9. What is the Moroccan spice blend made with cumin, coriander, and other spices called?
A) Curry Powder
B) Ras el Hanout
C) Garam Masala
D) Za'atar
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