- 1. What is the traditional Moroccan bread called?
A) Khobz
B) Ciabatta
C) Pita
D) Baguette
- 2. Which spice is commonly used in Moroccan cuisine and is known for its vibrant red color?
A) Cumin
B) Paprika
C) Turmeric
D) Coriander
- 3. Harira is a traditional Moroccan soup that is commonly served during which occasion?
A) Eid al-Fitr
B) Birthdays
C) Weddings
D) Ramadan
- 4. What is the Moroccan dish of skewered and grilled meat called?
A) Kebabs
B) Tacos al Pastor
C) Souvlaki
D) Brochettes
- 5. Which root vegetable is commonly used in Moroccan tajines and stews?
A) Turnips
B) Potatoes
C) Carrots
D) Sweet Potatoes
- 6. What is the traditional Moroccan mint tea called?
A) Hot Chocolate
B) Atay
C) Coffee
D) Chai
- 7. What is the popular Moroccan marinade made with herbs, spices, and preserved lemon called?
A) Barbecue Sauce
B) Chermoula
C) Soy Sauce
D) Pesto
- 8. Which dried fruit is commonly used in Moroccan dishes for its sweet and tangy flavor?
A) Figs
B) Apricots
C) Raisins
D) Dates
- 9. What is the Moroccan spice blend made with cumin, coriander, and other spices called?
A) Za'atar
B) Garam Masala
C) Curry Powder
D) Ras el Hanout
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