Risotto alla Milanese (saffron risotto)
- 1. What is the primary flavoring ingredient in Risotto alla Milanese?
A) Thyme
B) Rosemary
C) Basil
D) Saffron
- 2. What type of rice is typically used for making risotto?
A) Basmati rice
B) Wild rice
C) Arborio rice
D) Jasmine rice
- 3. What is the typical color of Risotto alla Milanese due to saffron?
A) Red
B) Yellow
C) White
D) Green
- 4. What is typically served on top of Risotto alla Milanese?
A) Grated cheese
B) Fresh vegetables
C) Fried chicken
D) Chopped herbs
- 5. What does the term 'al dente' refer to in cooking rice?
A) Overcooked
B) Firm to the bite
C) Soft and mushy
D) Raw
- 6. What is typically done to the rice before adding the broth?
A) Boiled in water
B) Sautéed in butter
C) Steamed
D) Baked
- 7. Which wine is often used in making Risotto alla Milanese?
A) Sparkling wine
B) Rosé wine
C) White wine
D) Red wine
- 8. How long does it usually take to cook Risotto alla Milanese?
A) 10-15 minutes
B) 30-40 minutes
C) 60 minutes or more
D) About 18-20 minutes
- 9. What is a common accompaniment to Risotto alla Milanese?
A) Lasagna
B) Frittata
C) Osso buco
D) Spaghetti
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