Risotto alla Milanese (saffron risotto) - Quiz
- 1. What is the primary flavoring ingredient in Risotto alla Milanese?
A) Saffron
B) Basil
C) Rosemary
D) Thyme
- 2. What type of rice is typically used for making risotto?
A) Jasmine rice
B) Basmati rice
C) Wild rice
D) Arborio rice
- 3. What is the typical color of Risotto alla Milanese due to saffron?
A) Yellow
B) Red
C) White
D) Green
- 4. What is typically served on top of Risotto alla Milanese?
A) Grated cheese
B) Fresh vegetables
C) Chopped herbs
D) Fried chicken
- 5. What does the term 'al dente' refer to in cooking rice?
A) Overcooked
B) Firm to the bite
C) Soft and mushy
D) Raw
- 6. What is typically done to the rice before adding the broth?
A) Baked
B) Boiled in water
C) Sautéed in butter
D) Steamed
- 7. Which wine is often used in making Risotto alla Milanese?
A) Rosé wine
B) Red wine
C) White wine
D) Sparkling wine
- 8. How long does it usually take to cook Risotto alla Milanese?
A) 30-40 minutes
B) 10-15 minutes
C) About 18-20 minutes
D) 60 minutes or more
- 9. What is a common accompaniment to Risotto alla Milanese?
A) Osso buco
B) Lasagna
C) Spaghetti
D) Frittata
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