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Gâteau breton
Contributed by: Shields
  • 1. What is Gâteau breton primarily made of?
A) Rice flour, almond, honey, and milk
B) Butter, flour, sugar, and eggs
C) Oats, buttercream, jam, and nuts
D) Cornmeal, coconut, chocolate, and cream
  • 2. Which region is Gâteau breton associated with?
A) Alsace
B) Provence
C) Brittany
D) Normandy
  • 3. What is the traditional shape of Gâteau breton?
A) Rectangular
B) Square
C) Heart-shaped
D) Round
  • 4. What occasion is Gâteau breton commonly served?
A) Everyday breakfast
B) Ice cream desserts
C) Celebrations and gatherings
D) Fast food
  • 5. What flavor is predominant in Gâteau breton?
A) Cocoa flavor
B) Spicy flavor
C) Mint flavor
D) Butter flavor
  • 6. Is Gâteau breton typically served warm or cold?
A) Only frozen
B) Only warm
C) Both warm and cold
D) Only cold
  • 7. What type of dish is Gâteau breton considered?
A) Pie
B) Cake
C) Pudding
D) Cookie
  • 8. Which dairy product is essential for Gâteau breton?
A) Sour cream
B) Yogurt
C) Cream cheese
D) Butter
  • 9. In what form is Gâteau breton often finished?
A) Glazing with chocolate
B) Sprinkling with cinnamon
C) Dusting of powdered sugar
D) Frosting with cream cheese
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