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Gâteau breton - Test
Contributed by: Shields
  • 1. What is Gâteau breton primarily made of?
A) Oats, buttercream, jam, and nuts
B) Butter, flour, sugar, and eggs
C) Rice flour, almond, honey, and milk
D) Cornmeal, coconut, chocolate, and cream
  • 2. Which region is Gâteau breton associated with?
A) Alsace
B) Brittany
C) Provence
D) Normandy
  • 3. What is the traditional shape of Gâteau breton?
A) Rectangular
B) Round
C) Square
D) Heart-shaped
  • 4. What occasion is Gâteau breton commonly served?
A) Celebrations and gatherings
B) Everyday breakfast
C) Ice cream desserts
D) Fast food
  • 5. What flavor is predominant in Gâteau breton?
A) Mint flavor
B) Butter flavor
C) Spicy flavor
D) Cocoa flavor
  • 6. Is Gâteau breton typically served warm or cold?
A) Both warm and cold
B) Only cold
C) Only warm
D) Only frozen
  • 7. What type of dish is Gâteau breton considered?
A) Cake
B) Cookie
C) Pudding
D) Pie
  • 8. Which dairy product is essential for Gâteau breton?
A) Sour cream
B) Cream cheese
C) Butter
D) Yogurt
  • 9. In what form is Gâteau breton often finished?
A) Glazing with chocolate
B) Sprinkling with cinnamon
C) Frosting with cream cheese
D) Dusting of powdered sugar
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