A) Thick rind with minimal pulp B) Thin, easily peelable skin C) Bright orange color D) High juice content
A) Making lemonade B) Juice concentrate C) Direct consumption like an orange D) Candied peel
A) Perfectly round B) Flat and wide C) Pear-shaped D) Oblong or oval
A) Thin and papery B) Smooth and shiny C) Waxy and slippery D) Rough and bumpy
A) Brown or black B) Purple or blue C) Orange or red D) Yellow or green
A) Valencia B) Clementine C) Navel D) Etrog
A) Flavedo B) Zest C) Albedo D) Pulp
A) Amazon rainforest B) Sahara desert C) Arctic tundra D) Mediterranean region
A) Large, up to 12 inches B) Medium, like a tangerine C) Very tiny, like a blueberry D) Small, like a grape
A) Odorless B) Intensely fragrant C) Earthy and musty D) Faintly sweet
A) Segments resembling fingers B) Completely seedless C) Extremely small size D) Bright red color
A) Blue colored fruit B) Lack of rind C) Very high acidity D) Sweet albedo
A) Citrus reticulata B) Citrus sinensis C) Citrus limon D) Citrus medica
A) Low cost B) Easy availability C) Nutritional benefits D) Symbolic value
A) Bitter and plentiful B) Dry and acidic C) Nonexistent D) Sweet and juicy
A) The rind B) The pulp C) The leaves D) The seeds
A) Very small size B) Lack of fragrance C) Completely round shape D) Very large size
A) Lemons have thicker rinds. B) Citron has a thicker rind. C) Citron is sweeter. D) Lemons are always seedless.
A) Preserving fruit in sugar syrup B) Drying fruit in the sun C) Adding artificial colors to fruit D) Freezing fruit for long-term storage
A) Cool, dry place B) In direct sunlight C) Submerged in water D) Refrigerated immediately
A) One of the original citrus fruits B) A recent hybrid citrus fruit C) Primarily grown for animal feed D) Only discovered in the 20th century
A) Known for being seedless B) Known for its bitter taste C) Known for its high oil content D) Known for its extremely thin rind
A) Lime B) Orange C) Grapefruit D) Citron
A) Used in drinks because of high juice yield B) Primarily used for its rind C) Popular for making juice D) Sold for its refreshing qualities
A) It is one of the Four Species B) It is a decoration C) It is eaten at the feast D) It is used as incense
A) It comes in many shapes and sizes. B) It is resistant to all diseases C) It is always small D) It is always seedless
A) Greece B) Italy C) Puerto Rico D) Canada
A) A sweet and slightly floral taste B) A very bitter flavor C) A very salty flavor D) A taste exactly like a lemon
A) It absorbs water for the plant B) It contains the essential oils C) It keeps the rind solid D) It helps with reproduction
A) High in vitamin D B) High in sodium C) High in protein D) High in vitamin C |