A) Bright orange color B) High juice content C) Thin, easily peelable skin D) Thick rind with minimal pulp
A) Candied peel B) Direct consumption like an orange C) Juice concentrate D) Making lemonade
A) Flat and wide B) Perfectly round C) Pear-shaped D) Oblong or oval
A) Thin and papery B) Waxy and slippery C) Smooth and shiny D) Rough and bumpy
A) Yellow or green B) Orange or red C) Brown or black D) Purple or blue
A) Clementine B) Etrog C) Navel D) Valencia
A) Zest B) Flavedo C) Pulp D) Albedo
A) Mediterranean region B) Amazon rainforest C) Sahara desert D) Arctic tundra
A) Small, like a grape B) Very tiny, like a blueberry C) Medium, like a tangerine D) Large, up to 12 inches
A) Earthy and musty B) Faintly sweet C) Odorless D) Intensely fragrant
A) Segments resembling fingers B) Extremely small size C) Bright red color D) Completely seedless
A) Very high acidity B) Lack of rind C) Sweet albedo D) Blue colored fruit
A) Citrus limon B) Citrus sinensis C) Citrus reticulata D) Citrus medica
A) Easy availability B) Nutritional benefits C) Low cost D) Symbolic value
A) Dry and acidic B) Sweet and juicy C) Nonexistent D) Bitter and plentiful
A) The rind B) The seeds C) The pulp D) The leaves
A) Very large size B) Completely round shape C) Very small size D) Lack of fragrance
A) Lemons have thicker rinds. B) Lemons are always seedless. C) Citron is sweeter. D) Citron has a thicker rind.
A) Adding artificial colors to fruit B) Drying fruit in the sun C) Preserving fruit in sugar syrup D) Freezing fruit for long-term storage
A) Cool, dry place B) Refrigerated immediately C) Submerged in water D) In direct sunlight
A) Primarily grown for animal feed B) A recent hybrid citrus fruit C) One of the original citrus fruits D) Only discovered in the 20th century
A) Known for its high oil content B) Known for its extremely thin rind C) Known for its bitter taste D) Known for being seedless
A) Citron B) Grapefruit C) Orange D) Lime
A) Used in drinks because of high juice yield B) Primarily used for its rind C) Popular for making juice D) Sold for its refreshing qualities
A) It is used as incense B) It is eaten at the feast C) It is one of the Four Species D) It is a decoration
A) It is always seedless B) It is resistant to all diseases C) It is always small D) It comes in many shapes and sizes.
A) Puerto Rico B) Canada C) Italy D) Greece
A) A taste exactly like a lemon B) A sweet and slightly floral taste C) A very salty flavor D) A very bitter flavor
A) It helps with reproduction B) It absorbs water for the plant C) It contains the essential oils D) It keeps the rind solid
A) High in vitamin C B) High in sodium C) High in vitamin D D) High in protein |