- 1. In which region of France is Gâche de Normandie primarily made?
A) Provence
B) Brittany
C) Alsace
D) Normandy
- 2. What is the typical flavoring used in Gâche de Normandie?
A) Chocolate
B) Coffee
C) Mint
D) Vanilla
- 3. Gâche is often enjoyed with which meal?
A) Lunch
B) Breakfast
C) Snacks
D) Dinner
- 4. What is a common way to serve Gâche?
A) Toasted
B) Grated
C) Whole
D) Sliced
- 5. Which holiday is Gâche de Normandie often associated with?
A) Bastille Day
B) Christmas
C) Easter
D) New Year's
- 6. What is often sprinkled on top of Gâche?
A) Cinnamon
B) Salt
C) Sesame seeds
D) Sugar
- 7. Which nut might be a topping or ingredient for Gâche?
A) Peanuts
B) Pistachios
C) Walnuts
D) Almonds
- 8. How is Gâche de Normandie typically shaped before baking?
A) Baguette
B) Rolls
C) Round loaf
D) Flatbread
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