- 1. In which region of France is Gâche de Normandie primarily made?
A) Brittany
B) Normandy
C) Provence
D) Alsace
- 2. What is the typical flavoring used in Gâche de Normandie?
A) Vanilla
B) Mint
C) Coffee
D) Chocolate
- 3. Gâche is often enjoyed with which meal?
A) Snacks
B) Dinner
C) Lunch
D) Breakfast
- 4. What is a common way to serve Gâche?
A) Grated
B) Toasted
C) Whole
D) Sliced
- 5. Which holiday is Gâche de Normandie often associated with?
A) Easter
B) Christmas
C) Bastille Day
D) New Year's
- 6. What is often sprinkled on top of Gâche?
A) Salt
B) Sugar
C) Cinnamon
D) Sesame seeds
- 7. Which nut might be a topping or ingredient for Gâche?
A) Almonds
B) Pistachios
C) Peanuts
D) Walnuts
- 8. How is Gâche de Normandie typically shaped before baking?
A) Round loaf
B) Rolls
C) Baguette
D) Flatbread
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