Pollo alla Cacciatora (hunter-style chicken) - Test
- 1. What is the main ingredient in Pollo alla Cacciatora?
A) Chicken
B) Pork
C) Beef
D) Fish
- 2. Which cuisine does Pollo alla Cacciatora belong to?
A) Spanish
B) Italian
C) French
D) Greek
- 3. What type of wine is often used in the preparation?
A) White wine
B) Sparkling wine
C) Rose wine
D) Red wine
- 4. Which region in Italy is Pollo alla Cacciatora often associated with?
A) Tuscany
B) Sicily
C) Lombardy
D) Veneto
- 5. What does 'Cacciatora' mean in English?
A) Roasted
B) Grilled
C) Hunter-style
D) Stewed
- 6. Which cooking method is primarily used for Pollo alla Cacciatora?
A) Baking
B) Braising
C) Frying
D) Grilling
- 7. What is traditionally used to season the dish?
A) Sugar and vinegar
B) Salt and pepper
C) Cinnamon and nutmeg
D) Chili flakes and garlic
- 8. What complementary side dish is popular with Pollo alla Cacciatora?
A) Polenta
B) Baked potatoes
C) Noodles
D) French fries
- 9. What is often garnished on top of Pollo alla Cacciatora before serving?
A) Lemon wedges
B) Fresh parsley
C) Grated cheese
D) Chili peppers
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