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Pollo alla Cacciatora (hunter-style chicken)
Contributed by: Pratt
  • 1. What is the main ingredient in Pollo alla Cacciatora?
A) Fish
B) Pork
C) Chicken
D) Beef
  • 2. Which cuisine does Pollo alla Cacciatora belong to?
A) French
B) Italian
C) Spanish
D) Greek
  • 3. What type of wine is often used in the preparation?
A) Red wine
B) Rose wine
C) Sparkling wine
D) White wine
  • 4. Which region in Italy is Pollo alla Cacciatora often associated with?
A) Veneto
B) Tuscany
C) Lombardy
D) Sicily
  • 5. What does 'Cacciatora' mean in English?
A) Stewed
B) Grilled
C) Roasted
D) Hunter-style
  • 6. Which cooking method is primarily used for Pollo alla Cacciatora?
A) Grilling
B) Frying
C) Braising
D) Baking
  • 7. What is traditionally used to season the dish?
A) Sugar and vinegar
B) Chili flakes and garlic
C) Cinnamon and nutmeg
D) Salt and pepper
  • 8. What complementary side dish is popular with Pollo alla Cacciatora?
A) Baked potatoes
B) Noodles
C) French fries
D) Polenta
  • 9. What is often garnished on top of Pollo alla Cacciatora before serving?
A) Lemon wedges
B) Chili peppers
C) Grated cheese
D) Fresh parsley
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