A) Wearing flip-flops B) Using gasoline to start the fire C) Ignoring smoke signals D) Constant supervision and a fire extinguisher nearby
A) A cardboard box B) A plastic container C) A glass bowl D) A cast iron skillet or wok
A) 50-100°F (10-38°C) B) 500-550°F (260-288°C) C) 300-350°F (150-175°C) D) 400-450°F (200-232°C)
A) To remove the shells before roasting B) To prevent burning and ensure even roasting C) To make the seeds/nuts shiny D) To cool the coals down
A) Treated or painted wood B) Maple C) Hickory D) Oak
A) They are smoking heavily B) They are completely black C) They are fragrant and lightly browned D) They are still soft and pale
A) Cover them tightly B) Place them back over the coals C) Spread them out to cool quickly D) Stack them in a pile
A) Salt, spices, or herbs B) Bleach C) Ice D) Water
A) Apple seeds B) Tomato seeds C) Pumpkin seeds D) Cherry seeds
A) Acorns (without proper treatment) B) Water chestnuts C) Pine cones D) Almonds
A) To add water content to the coals B) To make them softer after roasting C) To help them roast more evenly and prevent burning D) To remove any flavor
A) Put the container directly on the hottest part of the coals B) Adjust the distance between the coals and the cooking surface C) Add more gasoline D) Blow on the coals constantly
A) 5-15 minutes, depending on the type and size B) 30 seconds C) Overnight D) 2 hours
A) Cover them with dirt and forget about them B) Leave them to burn out on their own C) Throw them in the trash can D) Douse them with water and stir the ashes
A) Makes them softer and less flavorful B) Removes all nutritional value C) Enhances flavor and makes them more crunchy D) Turns them into a liquid
A) A wooden spoon with a short handle B) A long-handled metal spoon or spatula C) Your bare hands D) A plastic fork
A) In a well-ventilated outdoor area B) In your living room C) In a forest during a dry season D) In a closed garage
A) Uncovered in the freezer B) Buried in the ground C) In an airtight container at room temperature or in the refrigerator D) In a paper bag in direct sunlight
A) A bright and shiny appearance B) A soft and chewy texture C) A sweet and nutty aroma D) A burnt or bitter taste
A) Softwood charcoal B) Hardwood charcoal or lump charcoal C) Briquettes soaked in lighter fluid D) Coal used for heating homes
A) Discarding any broken nuts. B) Adding more salt to the nuts. C) Turning the nuts over consistently to ensure even roasting. D) Throwing the nuts in the air for fun.
A) To avoid burns and injury B) To make the coals burn brighter C) To clean the coals D) To show off your strength
A) Sesame Seeds B) Flax Seeds C) Sunflower seeds D) Chia Seeds
A) To make them easier to eat immediately. B) To prevent condensation and mold growth. C) To ensure they are easier to burn later. D) To increase their nutritional value.
A) Sunglasses B) An apron made of paper C) Heat-resistant gloves D) A bathing suit
A) Peanuts B) Walnuts C) Cashews D) Pecans
A) Paint the shells with oil. B) Remove the shells completely. C) Soak them in water for several hours. D) Crack the shells slightly to allow heat to penetrate.
A) Shortens the shelf life dramatically B) Extends the shelf life by reducing moisture content C) Makes them more prone to insect infestation D) Has no effect on the shelf life
A) It makes the nuts more flavorful. B) It's more efficient to roast everything at once. C) It prevents even roasting and causes steaming. D) It cools down the coals too quickly.
A) Inside the roasting pan, touching the bottom. B) Underneath the roasting pan. C) Directly on the coals. D) Near the surface of the nuts/seeds, without touching the pan. |