A) Using gasoline to start the fire B) Wearing flip-flops C) Ignoring smoke signals D) Constant supervision and a fire extinguisher nearby
A) A glass bowl B) A cardboard box C) A cast iron skillet or wok D) A plastic container
A) 50-100°F (10-38°C) B) 300-350°F (150-175°C) C) 400-450°F (200-232°C) D) 500-550°F (260-288°C)
A) To prevent burning and ensure even roasting B) To remove the shells before roasting C) To cool the coals down D) To make the seeds/nuts shiny
A) Maple B) Hickory C) Treated or painted wood D) Oak
A) They are smoking heavily B) They are still soft and pale C) They are fragrant and lightly browned D) They are completely black
A) Spread them out to cool quickly B) Place them back over the coals C) Stack them in a pile D) Cover them tightly
A) Water B) Ice C) Salt, spices, or herbs D) Bleach
A) Apple seeds B) Cherry seeds C) Pumpkin seeds D) Tomato seeds
A) Pine cones B) Acorns (without proper treatment) C) Water chestnuts D) Almonds
A) To help them roast more evenly and prevent burning B) To make them softer after roasting C) To remove any flavor D) To add water content to the coals
A) Adjust the distance between the coals and the cooking surface B) Put the container directly on the hottest part of the coals C) Blow on the coals constantly D) Add more gasoline
A) 2 hours B) 5-15 minutes, depending on the type and size C) Overnight D) 30 seconds
A) Throw them in the trash can B) Douse them with water and stir the ashes C) Leave them to burn out on their own D) Cover them with dirt and forget about them
A) Enhances flavor and makes them more crunchy B) Turns them into a liquid C) Removes all nutritional value D) Makes them softer and less flavorful
A) A plastic fork B) A wooden spoon with a short handle C) A long-handled metal spoon or spatula D) Your bare hands
A) In your living room B) In a well-ventilated outdoor area C) In a closed garage D) In a forest during a dry season
A) Buried in the ground B) Uncovered in the freezer C) In a paper bag in direct sunlight D) In an airtight container at room temperature or in the refrigerator
A) A soft and chewy texture B) A bright and shiny appearance C) A burnt or bitter taste D) A sweet and nutty aroma
A) Softwood charcoal B) Hardwood charcoal or lump charcoal C) Coal used for heating homes D) Briquettes soaked in lighter fluid
A) Adding more salt to the nuts. B) Throwing the nuts in the air for fun. C) Discarding any broken nuts. D) Turning the nuts over consistently to ensure even roasting.
A) To show off your strength B) To clean the coals C) To make the coals burn brighter D) To avoid burns and injury
A) Flax Seeds B) Sesame Seeds C) Chia Seeds D) Sunflower seeds
A) To prevent condensation and mold growth. B) To increase their nutritional value. C) To make them easier to eat immediately. D) To ensure they are easier to burn later.
A) Sunglasses B) An apron made of paper C) A bathing suit D) Heat-resistant gloves
A) Cashews B) Walnuts C) Pecans D) Peanuts
A) Soak them in water for several hours. B) Crack the shells slightly to allow heat to penetrate. C) Remove the shells completely. D) Paint the shells with oil.
A) Has no effect on the shelf life B) Makes them more prone to insect infestation C) Shortens the shelf life dramatically D) Extends the shelf life by reducing moisture content
A) It's more efficient to roast everything at once. B) It makes the nuts more flavorful. C) It prevents even roasting and causes steaming. D) It cools down the coals too quickly.
A) Directly on the coals. B) Inside the roasting pan, touching the bottom. C) Underneath the roasting pan. D) Near the surface of the nuts/seeds, without touching the pan. |