A) Wearing flip-flops B) Ignoring smoke signals C) Constant supervision and a fire extinguisher nearby D) Using gasoline to start the fire
A) A glass bowl B) A cast iron skillet or wok C) A cardboard box D) A plastic container
A) 500-550°F (260-288°C) B) 50-100°F (10-38°C) C) 300-350°F (150-175°C) D) 400-450°F (200-232°C)
A) To remove the shells before roasting B) To make the seeds/nuts shiny C) To prevent burning and ensure even roasting D) To cool the coals down
A) Maple B) Oak C) Hickory D) Treated or painted wood
A) They are smoking heavily B) They are completely black C) They are still soft and pale D) They are fragrant and lightly browned
A) Place them back over the coals B) Cover them tightly C) Stack them in a pile D) Spread them out to cool quickly
A) Ice B) Water C) Salt, spices, or herbs D) Bleach
A) Apple seeds B) Pumpkin seeds C) Tomato seeds D) Cherry seeds
A) Water chestnuts B) Acorns (without proper treatment) C) Pine cones D) Almonds
A) To add water content to the coals B) To remove any flavor C) To make them softer after roasting D) To help them roast more evenly and prevent burning
A) Blow on the coals constantly B) Put the container directly on the hottest part of the coals C) Add more gasoline D) Adjust the distance between the coals and the cooking surface
A) 5-15 minutes, depending on the type and size B) Overnight C) 2 hours D) 30 seconds
A) Douse them with water and stir the ashes B) Throw them in the trash can C) Leave them to burn out on their own D) Cover them with dirt and forget about them
A) Makes them softer and less flavorful B) Enhances flavor and makes them more crunchy C) Turns them into a liquid D) Removes all nutritional value
A) A plastic fork B) A long-handled metal spoon or spatula C) A wooden spoon with a short handle D) Your bare hands
A) In a closed garage B) In a well-ventilated outdoor area C) In your living room D) In a forest during a dry season
A) In a paper bag in direct sunlight B) In an airtight container at room temperature or in the refrigerator C) Buried in the ground D) Uncovered in the freezer
A) A bright and shiny appearance B) A burnt or bitter taste C) A soft and chewy texture D) A sweet and nutty aroma
A) Softwood charcoal B) Briquettes soaked in lighter fluid C) Coal used for heating homes D) Hardwood charcoal or lump charcoal
A) Turning the nuts over consistently to ensure even roasting. B) Adding more salt to the nuts. C) Discarding any broken nuts. D) Throwing the nuts in the air for fun.
A) To show off your strength B) To avoid burns and injury C) To clean the coals D) To make the coals burn brighter
A) Sunflower seeds B) Chia Seeds C) Flax Seeds D) Sesame Seeds
A) To prevent condensation and mold growth. B) To make them easier to eat immediately. C) To ensure they are easier to burn later. D) To increase their nutritional value.
A) Sunglasses B) A bathing suit C) An apron made of paper D) Heat-resistant gloves
A) Pecans B) Walnuts C) Peanuts D) Cashews
A) Paint the shells with oil. B) Soak them in water for several hours. C) Crack the shells slightly to allow heat to penetrate. D) Remove the shells completely.
A) Extends the shelf life by reducing moisture content B) Makes them more prone to insect infestation C) Shortens the shelf life dramatically D) Has no effect on the shelf life
A) It prevents even roasting and causes steaming. B) It makes the nuts more flavorful. C) It's more efficient to roast everything at once. D) It cools down the coals too quickly.
A) Near the surface of the nuts/seeds, without touching the pan. B) Underneath the roasting pan. C) Directly on the coals. D) Inside the roasting pan, touching the bottom. |