Baccalà alla Vicentina (salt cod, Vicenza-style)
- 1. Which region of Italy is Baccalà alla Vicentina from?
A) Tuscany
B) Veneto
C) Sicily
D) Lazio
- 2. What is typically served with Baccalà alla Vicentina?
A) Rice
B) Pasta
C) Polenta
D) Bread
- 3. What is a key step before cooking the cod in the recipe?
A) Soaking the cod
B) Chopping the cod
C) Freezing the cod
D) Baking the cod
- 4. What kind of wine is often used in the cooking process?
A) Sparkling wine
B) Red wine
C) Dry white wine
D) Sweet wine
- 5. Which herb is commonly used to garnish Baccalà alla Vicentina?
A) Basil
B) Thyme
C) Parsley
D) Rosemary
- 6. What is a unique feature of Baccalà alla Vicentina compared to other salt cod dishes?
A) Heavy spices
B) Cold serving temperature
C) Vegan ingredients
D) Use of milk for richness
- 7. When is Baccalà alla Vicentina traditionally served?
A) During winter and holidays
B) In the summer
C) Only during festivals
D) Every day
- 8. What type of cod is specifically used for Baccalà alla Vicentina?
A) Pacific cod
B) Gray cod
C) Atlantic cod
D) Lingcod
- 9. What type of cuisine does Baccalà alla Vicentina belong to?
A) French cuisine
B) Spanish cuisine
C) Italian cuisine
D) Greek cuisine
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