Baccalà alla Vicentina (salt cod, Vicenza-style) - Quiz
- 1. Which region of Italy is Baccalà alla Vicentina from?
A) Tuscany
B) Veneto
C) Lazio
D) Sicily
- 2. What is typically served with Baccalà alla Vicentina?
A) Polenta
B) Rice
C) Pasta
D) Bread
- 3. What is a key step before cooking the cod in the recipe?
A) Soaking the cod
B) Baking the cod
C) Freezing the cod
D) Chopping the cod
- 4. What kind of wine is often used in the cooking process?
A) Dry white wine
B) Sparkling wine
C) Red wine
D) Sweet wine
- 5. Which herb is commonly used to garnish Baccalà alla Vicentina?
A) Basil
B) Parsley
C) Rosemary
D) Thyme
- 6. What is a unique feature of Baccalà alla Vicentina compared to other salt cod dishes?
A) Vegan ingredients
B) Heavy spices
C) Use of milk for richness
D) Cold serving temperature
- 7. When is Baccalà alla Vicentina traditionally served?
A) Only during festivals
B) In the summer
C) During winter and holidays
D) Every day
- 8. What type of cod is specifically used for Baccalà alla Vicentina?
A) Lingcod
B) Pacific cod
C) Gray cod
D) Atlantic cod
- 9. What type of cuisine does Baccalà alla Vicentina belong to?
A) French cuisine
B) Greek cuisine
C) Spanish cuisine
D) Italian cuisine
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