A) Cake batter B) Puff pastry C) Bread dough D) Shortcrust pastry
A) Belgium B) Italy C) Spain D) France
A) Italian cuisine B) Mediterranean cuisine C) Asian cuisine D) French cuisine
A) Chocolate shavings B) Grated cheese C) Chopped parsley D) Whipped cream
A) Only if served cold. B) Yes, it is often light. C) Depends on the filling. D) No, it is heavy.
A) Pastry dish B) Salad C) Soup D) Stew
A) Yes, with vegetable fillings. B) No, it must contain meat. C) Not commonly. D) Only with seafood.
A) Pork B) Beef C) Chicken D) Fish
A) Peas B) Rice C) Potatoes D) Mushrooms |