A) Bread dough B) Shortcrust pastry C) Cake batter D) Puff pastry
A) Spain B) Italy C) France D) Belgium
A) Asian cuisine B) Italian cuisine C) French cuisine D) Mediterranean cuisine
A) Stew B) Salad C) Soup D) Pastry dish
A) Not commonly. B) Only with seafood. C) Yes, with vegetable fillings. D) No, it must contain meat.
A) Beef B) Chicken C) Fish D) Pork
A) Yes, it is often light. B) Depends on the filling. C) No, it is heavy. D) Only if served cold.
A) Rice B) Peas C) Potatoes D) Mushrooms
A) Chopped parsley B) Grated cheese C) Chocolate shavings D) Whipped cream |