A) Shortcrust pastry B) Cake batter C) Puff pastry D) Bread dough
A) Spain B) France C) Belgium D) Italy
A) Mediterranean cuisine B) Italian cuisine C) Asian cuisine D) French cuisine
A) Yes, it is often light. B) No, it is heavy. C) Only if served cold. D) Depends on the filling.
A) Fish B) Beef C) Pork D) Chicken
A) Rice B) Potatoes C) Mushrooms D) Peas
A) Stew B) Soup C) Salad D) Pastry dish
A) Chopped parsley B) Whipped cream C) Grated cheese D) Chocolate shavings
A) No, it must contain meat. B) Only with seafood. C) Not commonly. D) Yes, with vegetable fillings. |