A) Cake batter B) Bread dough C) Shortcrust pastry D) Puff pastry
A) Spain B) France C) Belgium D) Italy
A) Mediterranean cuisine B) Asian cuisine C) French cuisine D) Italian cuisine
A) Grated cheese B) Whipped cream C) Chopped parsley D) Chocolate shavings
A) Depends on the filling. B) Only if served cold. C) Yes, it is often light. D) No, it is heavy.
A) Pastry dish B) Stew C) Soup D) Salad
A) No, it must contain meat. B) Only with seafood. C) Yes, with vegetable fillings. D) Not commonly.
A) Fish B) Beef C) Chicken D) Pork
A) Potatoes B) Rice C) Mushrooms D) Peas |