A) Shortcrust pastry B) Cake batter C) Bread dough D) Puff pastry
A) Spain B) France C) Italy D) Belgium
A) French cuisine B) Mediterranean cuisine C) Italian cuisine D) Asian cuisine
A) Soup B) Pastry dish C) Salad D) Stew
A) Yes, with vegetable fillings. B) Only with seafood. C) No, it must contain meat. D) Not commonly.
A) Chicken B) Pork C) Fish D) Beef
A) Depends on the filling. B) Yes, it is often light. C) Only if served cold. D) No, it is heavy.
A) Rice B) Peas C) Mushrooms D) Potatoes
A) Whipped cream B) Chopped parsley C) Chocolate shavings D) Grated cheese |