A) Bread dough B) Shortcrust pastry C) Cake batter D) Puff pastry
A) Belgium B) Italy C) France D) Spain
A) Italian cuisine B) Asian cuisine C) Mediterranean cuisine D) French cuisine
A) No, it is heavy. B) Yes, it is often light. C) Depends on the filling. D) Only if served cold.
A) Fish B) Beef C) Chicken D) Pork
A) Rice B) Potatoes C) Mushrooms D) Peas
A) Soup B) Stew C) Salad D) Pastry dish
A) Chopped parsley B) Whipped cream C) Grated cheese D) Chocolate shavings
A) Not commonly. B) No, it must contain meat. C) Only with seafood. D) Yes, with vegetable fillings. |