A) Shortcrust pastry B) Cake batter C) Puff pastry D) Bread dough
A) France B) Italy C) Belgium D) Spain
A) Asian cuisine B) Italian cuisine C) Mediterranean cuisine D) French cuisine
A) Chopped parsley B) Grated cheese C) Whipped cream D) Chocolate shavings
A) Depends on the filling. B) Only if served cold. C) Yes, it is often light. D) No, it is heavy.
A) Salad B) Stew C) Soup D) Pastry dish
A) Only with seafood. B) No, it must contain meat. C) Not commonly. D) Yes, with vegetable fillings.
A) Pork B) Fish C) Beef D) Chicken
A) Potatoes B) Peas C) Rice D) Mushrooms |