A) Mesopotamia and Egypt B) North Africa and Anatolia C) Spain and Persia D) Greece and Italy
A) A decrease in the use of irrigation B) The decline of urban populations C) The invention of the steam engine D) Agricultural reforms
A) Barley B) Millet C) Corn D) Wheat
A) Skilled and experienced supervisors B) Military generals C) Traveling merchants D) Foreign diplomats
A) Wheat and rye B) Wheat and corn C) Barley and millet D) Rice and oats
A) People stopped eating bread B) Wheat production was abandoned C) Bread-making became a specialized craft D) Bread was banned in major cities
A) Bakers' unions B) Agricultural cooperatives C) Professional guilds D) Culinary universities
A) Raqāq B) Ciabatta C) Baguette D) Sourdough
A) Plastic rollers B) Steel pans C) Fine sieves D) Electric mixers
A) Hummus B) Falafel C) Bazmāward D) Kebab
A) Ibn Sayyar al-Warraq B) Ibn al-Jawzi C) Al-Baghdadi D) Nawal Nasrallah
A) Harun al-Rashid B) Abbas ibn Abd al-Muttalib C) Umar ibn al-Khattab D) Al-Ma’mun
A) Cheese, tomatoes, and olives B) Peeled walnuts, citron leaves, and herbs C) Butter, sugar, and cinnamon D) Beef, onions, and pepper
A) They stored it in vaults B) They distributed it to the poor C) They sold it for profit D) They burned it as an offering
A) Strict rationing of grain B) Economic prosperity and urban development C) Decreased population density D) The abandonment of culinary science
A) The masters of grain B) The bread makers C) The men of corn D) The wheat harvesters
A) Solon B) Plato C) Diphilus D) Athenaeus
A) 1st century BC B) 8th century BC C) 2nd century BC D) 5th century BC
A) 3rd century BC B) 2nd century BC C) 5th century BC D) 1st century AD
A) A trade union B) A market council C) A bakery guild D) A collegium
A) Homer B) Diphilus C) Athenaeus D) Solon
A) Mushroom-shaped loaves B) Rolls baked on a spit C) Griddle cakes D) Honey-and-oil bread
A) Refined thoroughly sieved flour B) Unbolted flour C) Ordinary wheat flour D) Barley meal
A) The baker's fee B) The main loaf of bread C) Condiment or bread's accompaniment D) A type of dessert cake
A) Hellenized Asia Minor B) The Mayan empire C) The Egyptian coast D) Northern Europe
A) The Americas B) North Africa C) East Asia D) The Fertile Crescent
A) Rice B) Barley C) Wheat D) Maize
A) Northern Europe B) The British Museum C) Shubayqa 1 in Jordan D) Ancient Turkey
A) Maize flour B) Rice bran C) Bolboschoenus glaucus tubers D) Grape must
A) Around 2,000 years ago B) Around 5,000 years ago C) Around 9,100 years ago D) Around 14,000 years ago
A) The Iron Age B) The Paleolithic period C) The Bronze Age D) The Neolithic period
A) Triticum sativa B) Holcus sorghum C) Bolboschoenus D) Hordeum vulgar ey
A) Wheat bran steeped in wine B) Grape must C) Salted dough D) Foam skimmed from beer
A) The Greeks B) The Gauls C) The Natufians D) The Egyptians
A) 10 inches by 10 inches B) 6 inches by 4 inches C) 4 inches by 2 inches D) 8 inches by 6 inches
A) 1836 B) 1801 C) 1869 D) 1815
A) The Anti-Corn Law League B) Otto Frederick Rohwedder C) Frederick Accum D) Sylvester Graham
A) 1941 B) 1912 C) 1928 D) 1899
A) Calcium B) Niacin C) Iron D) Thiamin
A) Quick bread B) Graham bread C) Trencher bread D) Sourdough
A) Chalk B) L-cysteine C) Potassium bromate D) Ascorbic acid
A) 1993 B) 1961 C) 1928 D) 1986 |