A) Romanian bean salad B) Hungarian bean soup C) Serbian vegetable stew D) Austrian pork broth
A) Smoked lamb sausage B) Roasted chicken breast C) Smoked pork hock D) Beef brisket
A) Ginger B) Horseradish C) Hot chili D) Black pepper
A) Sour cream B) Fresh parsley C) Fried onions D) Grated cheese
A) Cornbread B) Garlic toast C) White bread D) Boiled potatoes
A) Jókai Mór B) A Balatonfüred restaurant owner C) Zoltán Kárpáthy D) A famous Hungarian chef
A) Cook B) Painter C) Writer D) Politician
A) Budapest B) Szeged C) Debrecen D) Balatonfüred
A) Halászlé B) Mushroom soup C) Chicken soup D) Goulash
A) 1890 B) 1840 C) 1905 D) 1854
A) Vegetables and noodles B) Rice and peas C) Dumplings and cabbage D) Carrots and lentils
A) Only for breakfast B) Yes C) Only when served with salad D) No, it is only an appetizer |