A) Gelatin layers B) Pastry dough C) Bread crumbs D) Sponge cake
A) A base B) A double crust C) A tartlet D) A full flan
A) It must be deep-fried B) It has an open top not covered with pastry C) It must be savory D) It uses only two crusts
A) Choux pastry B) Shortcrust pastry C) Puff pastry D) Phyllo dough
A) Square B) Round C) Rectangular D) Triangular
A) Muffin B) Scone C) Croustade D) Cookie
A) Only vegetables B) Only fruit C) Sweet or savory ingredients D) Only meat
A) Meat-based B) Fruit-based C) Vegetable-based D) Spice-based
A) Cracker crust B) Cookie dough C) Gelatin D) Sponge
A) Galette B) Donut C) Cupcake D) Brownie |