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Plov: Uzbekistan's National Dish
Contributed by: Freeman
  • 1. What is Plov?
A) A spicy sauce commonly used in Uzbek cuisine
B) A traditional Uzbek dish made with rice, meat, carrots, and spices
C) A type of bread from Uzbekistan
D) A popular Uzbek dessert
  • 2. Which ingredient is essential in making Plov?
A) Pasta
B) Rice
C) Potatoes
D) Quinoa
  • 3. What meat is commonly used in Plov?
A) Fish
B) Beef
C) Chicken
D) Lamb
  • 4. What is the origin of Plov?
A) Middle East
B) Central Asia
C) South America
D) Europe
  • 5. What is the significance of Plov in Uzbek culture?
A) A dish associated with mourning
B) A symbol of hospitality and celebration
C) A food for daily sustenance
D) A dish eaten only on special occasions
  • 6. In which country is Plov often considered the national dish?
A) Australia
B) Uzbekistan
C) Spain
D) India
  • 7. Which drink is commonly paired with Plov?
A) Green tea
B) Beer
C) Orange juice
D) Cola
  • 8. What vegetable is commonly found in Plov?
A) Spinach
B) Peppers
C) Carrots
D) Broccoli
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