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Plov: Uzbekistan's National Dish - Exam
Contributed by: Freeman
  • 1. What is Plov?
A) A type of bread from Uzbekistan
B) A traditional Uzbek dish made with rice, meat, carrots, and spices
C) A spicy sauce commonly used in Uzbek cuisine
D) A popular Uzbek dessert
  • 2. Which ingredient is essential in making Plov?
A) Quinoa
B) Potatoes
C) Rice
D) Pasta
  • 3. What meat is commonly used in Plov?
A) Lamb
B) Beef
C) Fish
D) Chicken
  • 4. What is the origin of Plov?
A) Middle East
B) Europe
C) Central Asia
D) South America
  • 5. What is the significance of Plov in Uzbek culture?
A) A food for daily sustenance
B) A dish associated with mourning
C) A symbol of hospitality and celebration
D) A dish eaten only on special occasions
  • 6. In which country is Plov often considered the national dish?
A) Spain
B) Uzbekistan
C) India
D) Australia
  • 7. Which drink is commonly paired with Plov?
A) Cola
B) Beer
C) Green tea
D) Orange juice
  • 8. What vegetable is commonly found in Plov?
A) Broccoli
B) Peppers
C) Spinach
D) Carrots
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