A) North Korean B) Japanese C) South Korean D) Chinese
A) Rice, wheat, barley, and corn B) Oats, rye, millet, and quinoa C) Ramen, udon, soba, and somen D) Buckwheat, potatoes, sweet potatoes, arrowroot starch, and kudzu
A) Bibim naengmyeon B) Jinju-naengmyeon C) Hoe naengmyeon D) Mul naengmyeon
A) Cold noodle salad B) Hot noodle soup C) Spicy noodle salad D) Cold noodle soup
A) Pyongyang B) Jinju C) Seoul D) Hamhung
A) Rice B) Short noodles C) Long noodles D) Tofu
A) Fish sauce, lime juice, and chili B) Soy sauce, sesame oil, and garlic C) Vinegar, mustard oil, and sugar D) Oyster sauce, ginger, and scallions
A) Pyongyang B) Hamhung C) Jinju D) Seoul
A) Only vegetable broth B) Seafood mixed with meat C) Only chicken D) Only beef
A) Hoe naengmyeon B) Yeolmu naengmyeon C) Mul naengmyeon D) Bibim naengmyeon
A) Guangdong cold noodles B) Dongbei cold noodles C) Shandong cold noodles D) Sichuan cold noodles
A) Morioka reimen B) Tokyo ramen C) Osaka udon D) Kyoto soba
A) Bibimbap B) Tteokbokki C) Kimchi D) Naengmyeon
A) Seoul-style bibimbap B) Jinju-naengmyeon C) Pyongyang-style raengmyŏn D) Morioka reimen
A) Bibim naengmyeon B) Mul naengmyeon C) Yeolmu naengmyeon D) Hoe naengmyeon
A) Dongbei cold noodles B) Bibim naengmyeon C) Morioka reimen D) Jungguk-naengmyeon
A) Cilantro and lime wedges B) Chili flakes and sesame seeds C) Peanuts and bean sprouts D) Boiled eggs and sliced cucumbers
A) Hamhung naengmyeon B) Jinju-naengmyeon C) Pyongyang naengmyeon D) Morioka reimen
A) Tofu B) Kimchi C) Abalone D) Mushrooms
A) Bibim naengmyeon B) Jinju-naengmyeon C) Hoe naengmyeon D) Pyongyang naengmyeon
A) Made from wheat flour B) Made from cornstarch C) Made from rice flour D) Made from potato or sweet potato starch
A) Dongguksesigi B) Haedong Yeoksa C) Jikji D) Samguk Sagi
A) South China B) Northeast China C) Southeast China D) Northwest China
A) Jinju-naengmyeon B) Hamhung naengmyeon C) Morioka reimen D) Pyongyang naengmyeon
A) Mul naengmyeon B) Bibim naengmyeon C) Hoe naengmyeon D) Yeolmu naengmyeon |