A) The origin of the beans B) The color of the packaging C) The health of the civet D) The roasting process
A) As a gimmick or novelty item B) As a superior quality gourmet product C) As a standard industry staple D) As the most expensive and delicious coffee
A) It is worth the high price tag B) It has an unrivaled acidic profile C) It just tastes bad D) It is the best tasting coffee
A) The luwak coffee scored lower on the SCAA scale B) The luwak coffee had superior acidity C) The luwak coffee was rated significantly higher D) The luwak coffee was indistinguishable from others
A) It drastically increases the aroma B) It enhances the complexity of the acidity C) It improves the overall roast profile D) It diminishes good acidity and flavor
A) Smoothness of the body B) High caffeine content C) Intense fruity flavor D) Sharp acidic bite
A) Highly acidic B) Thin C) Rich and complex D) Deeply roasted
A) A premium espresso blend B) Imported high-altitude Arabica C) Freshly ground artisanal beans D) Folgers
A) Sugars and antioxidants B) Caffeine and tannic acid C) Caprylic and capric acid methyl ester D) Proteins and fiber
A) Bitter, metallic notes B) Bright, citrusy notes C) Creamy, dairy-like notes D) Spicy, earthy notes
A) Novelty B) Ethical farming practices C) Superior health benefits D) Environmental sustainability
A) They improve the flavor profile B) They may influence the taste of the coffee C) They have no impact on the beans D) They are irrelevant to the processing
A) Asian palm civet B) Javan rhinoceros C) Sumatran tiger D) Bornean orangutan
A) $1,000 B) $100 C) $2,500 D) $500
A) Spain B) The United Kingdom C) The Netherlands D) Portugal
A) Bali B) Sumatra C) Central Java D) East Timor
A) Kapé musang B) Kahawa kubing C) Kape motit D) Kapé alamíd
A) Palawan binturong B) Clouded leopard C) Malayan sun bear D) Long-tailed macaque
A) Carbonization B) Maillard reaction C) Hydration D) Oxidation
A) High cost of maintenance B) Environmental pollution C) Poor flavor quality D) Ethical concerns regarding animal welfare
A) Freezing B) Malting C) Boiling D) Steaming
A) To protect civets from predators B) To improve flavor C) To increase yields D) To reduce labor costs
A) Ethiopia B) Thailand C) Brazil D) Vietnam |