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Taiwanese Cuisine
Contributed by: Sweeney
  • 1. Which dish is considered the national dish of Taiwan?
A) Lu rou fan
B) Bubble tea
C) Beef noodle soup
D) Stinky tofu
  • 2. What is the main ingredient in Taiwanese oyster omelette?
A) Oysters
B) Shrimp
C) Eggs
D) Green onions
  • 3. Which dish features pork belly braised in soy sauce and rice wine?
A) Guabao
B) Stinky tofu
C) Beef noodle soup
D) Lu rou fan
  • 4. What is the name of the famous night market in Taipei known for its wide variety of street foods?
A) Fengjia Night Market
B) Shilin Night Market
C) Raohe Night Market
D) Liuhe Night Market
  • 5. Which dish consists of fermented tofu that has a strong odor but is beloved by many in Taiwan?
A) Stinky tofu
B) Lu rou fan
C) Beef noodle soup
D) Bubble tea
  • 6. What type of tea is traditionally served in Taiwanese cuisine to aid digestion?
A) Tieguanyin
B) Oolong tea
C) Black tea
D) Green tea
  • 7. Which famous Taiwanese snack is made from taro root and typically served in a sweet syrup?
A) Mochi
B) Soy milk pudding
C) Taro balls
D) Dumplings
  • 8. Which drink originated in Taiwan and consists of tea mixed with milk or cream and sweetener?
A) Oolong tea
B) Green tea
C) Taro milk tea
D) Bubble tea
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