A) Beef noodle soup B) Stinky tofu C) Bubble tea D) Lu rou fan
A) Green onions B) Oysters C) Shrimp D) Eggs
A) Lu rou fan B) Guabao C) Beef noodle soup D) Stinky tofu
A) Liuhe Night Market B) Shilin Night Market C) Fengjia Night Market D) Raohe Night Market
A) Lu rou fan B) Bubble tea C) Stinky tofu D) Beef noodle soup
A) Tieguanyin B) Green tea C) Oolong tea D) Black tea
A) Mochi B) Taro balls C) Soy milk pudding D) Dumplings
A) Oolong tea B) Green tea C) Bubble tea D) Taro milk tea
A) Hakka cuisine B) Cuisine of indigenous peoples C) Southern Fujian cuisine D) Japanese cuisine
A) Brown rice B) Wild rice C) Long-grained indica rice D) Short-grained japonica rice
A) Grouper B) Anchovies C) Milkfish D) Tuna
A) Rice vinegar B) Apple cider vinegar C) Taiwanese black vinegar D) Balsamic vinegar
A) Sashimi B) Xiaochi (小吃) C) Yakiniku D) Dim sum
A) Steaming B) Rechao (熱炒) C) Grilling D) Braising
A) Jisi noodles B) Udon noodles C) Ramen noodles D) Spaghetti
A) Toaster B) Tatung electric steamer C) Blender D) Microwave oven
A) Italian herbs B) Taco seasoning C) Five-spice powder D) Curry powder
A) Japanese washoku B) Fujianese cuisine C) Chinese cuisine D) Hakka cuisine
A) Japanese washoku B) Fujianese cuisine C) Hakka cuisine D) Authentic Chinese culinary traditions
A) Sticky rice B) Corn C) Wheat D) Barley
A) A lotus flower B) A right-facing swastika C) A yin-yang symbol D) A left-facing swastika
A) Confucianism and Taoism B) Shintoism and Hinduism C) Christianity and Islam D) Buddhism and I-Kuan Tao
A) Street food stalls, dessert cafes, and sushi bars B) Cafeterias, brunch spots, and tea houses C) All-you-can-eat, pay-by-the-weight, and order-from-a-menu D) Buffet only, fast food style, and fine dining
A) Economic benefits and government incentives B) Concerns about animal welfare, personal health, environmental sustainability, and climate change C) Availability of exotic fruits and vegetables D) Cultural traditions and historical practices
A) Plant-Based Innovations B) Taiwanese Delights Co. C) Hung Yang Foods D) Green Earth Foods
A) 80% B) 90% C) 50% D) 60%
A) Indian, Russian, and Caribbean B) Central Asian, Oceanian, and Antarctic C) African, South American, and Middle Eastern D) European, North American, and Southeast Asian
A) Encouraging educational institutions to go entirely vegetarian one day a week B) Mandating all schools to serve only vegan meals C) Providing subsidies for vegetarian school lunches D) Organizing monthly vegetarian food festivals
A) 20-25% B) 5-10% C) 12-16% D) 30-35%
A) 10,000 B) 8,500 C) 3,000 D) 6,000
A) A type of shaved ice dessert. B) Made from the seeds of a creeping fig, Ficus pumila var. awkeotsang. C) Made from taro root paste. D) A gelatinous dessert made with milk.
A) Xue-bing has a creamy base mixture, while tshuah-ping does not. B) Tshuah-ping uses milk as its base, whereas xue-bing does not. C) Tshuah-ping has a thicker texture than xue-bing. D) Xue-bing is made with fish paste, unlike tshuah-ping.
A) Chocolate and strawberry jam. B) Taro root paste. C) Lotus seed paste or sweetened red bean paste. D) Pineapple filling.
A) Aiyu jelly. B) Taro ice cream. C) Pineapple cake. D) Xue-bing.
A) Fruit ices. B) Crêpes. C) Bubble tea. D) Meat-filled buns.
A) Saffron. B) Mountain peppercorns (shan hujiao). C) Truffle oil. D) Wasabi.
A) Preserving with millet wine or salt. B) Freezing in ice blocks. C) Dehydrating. D) Canning.
A) Oyster-filled omelets. B) Croissants. C) Baguettes. D) Sushi rolls.
A) Bubble tea. B) Aiyu jelly. C) Xue-bing. D) Taro ice cream.
A) Pineapple paste. B) Strawberry jam. C) Beans or nuts. D) Chocolate ganache.
A) Bubble tea. B) Crêpes. C) Oyster-filled omelets. D) Fried glutinous rice balls.
A) Early 1980s B) Mid-1990s C) 2010s D) Late 2000s
A) Taipei B) Tainan C) Pingtung County D) Kaohsiung City
A) Grilled vegetables B) Stewed chicken C) Fried fish D) Pickled pork
A) Rinari B) Le Blé d'Or C) Cha Ha Mu D) Long Chuan
A) There was no significant impact. B) Indigenous culture was repressed by the government. C) It resulted in increased governmental support. D) It led to a revival of indigenous practices.
A) New Taipei City B) Taipei C) Kaohsiung D) Tainan
A) 1941 B) 1922 C) 1884 D) 1895
A) A significant percentage B) None C) Only large chains D) Less than 10%
A) 300 cups B) 177 cups C) 250 cups D) 100 cups
A) New Taipei City's Sanxia District B) Kaohsiung C) Tainan D) Pingtung County
A) 1922 B) 1945 C) 1941 D) 1895
A) Jolly Brewery+Restaurant B) Long Chuan C) Le Blé d'Or D) Taihu Brewing
A) Yusan Kaoliang Chiew B) Taipei Kaoliang Liquor C) Kinmen Kaoliang Liquor D) Matsu Tunnel 88 Kaoliang Liquor
A) 60 percent B) 38 percent C) 58 percent D) 45 percent
A) Hehuanshan B) Yushan C) Nanhuan D) Dabajian
A) Five years B) Three years C) Ten years D) Seven years
A) Kinmen Island B) Taichung City C) Nangan Township, Lienchiang County D) Taipei City
A) A famous local festival B) The number of barrels produced annually C) A legendary figure in Matsu history D) An abandoned military tunnel called Tunnel 88
A) Two years B) Three years C) One year D) At least five years
A) In 2002 B) In the early 21st century C) During the Japanese colonial period D) After World War II
A) It drinks more single malt whisky than blended whisky. B) It has no domestic whisky production. C) It primarily imports whisky from Scotland. D) It only produces Japanese whisky.
A) In 1914 B) In 2002 C) In 2014 D) During the Japanese colonial period
A) Weightstone Vineyard Estate & Winery B) Le Palais C) Domaine Shu Sheng D) Yuchun
A) In 2023 B) In 2018 C) In 2002 D) In 1999
A) The Michelin Guide B) Domaine Shu Sheng C) Taiwan Tobacco and Liquor Corporation D) Lanshu Chen
A) French pastries B) Thai curry C) Japanese sashimi D) Italian pasta
A) 30 B) 50 C) 100 D) 10
A) It has been completely lost. B) It is staging a comeback. C) It is declining rapidly. D) It was never popular in Taiwan.
A) Indian B) Russian C) Nordic D) Italian
A) Fu Pei-mei B) George Elsner C) Jimmy Lim Tyan Yaw D) Michael de Prenda
A) Little Caesars B) Pizza Hut C) Papa John's D) Domino's Pizza
A) 1986 B) 1970s C) 1949 D) 2008
A) Fu Pei-mei B) Jimmy Lim Tyan Yaw C) Michael de Prenda D) George Elsner
A) Chicken broth B) Mushrooms C) Durian D) Soy sauce
A) Shilin Night Market B) Little Burma section C) Ximending area D) Da'an district
A) George Elsner B) Michael de Prenda C) Fu Pei-mei D) Jimmy Lim Tyan Yaw
A) Hongkongers following pro-democracy protests B) Indian expats C) Russian refugees D) Japanese immigrants
A) Tainan B) Taichung C) Pingtung D) Kaohsiung
A) André Chiang B) James Beard C) Frankie Gaw D) Peng Chang-kuei
A) Taiwanese beef noodles B) General Tso's chicken C) Bubble tea D) Oyster omelette
A) Win Son Presents B) Taipei Restaurant C) Kato by Chef Jon Yao D) Myers + Chang
A) Frankie Gaw B) André Chiang C) Cathy Erway D) Stephanie Izard
A) Danshui Technical College B) Taipei Culinary Institute C) National Kaohsiung University of Hospitality and Tourism D) Taiwanese Cooking School |