A) Lu rou fan B) Bubble tea C) Stinky tofu D) Beef noodle soup
A) Eggs B) Shrimp C) Oysters D) Green onions
A) Stinky tofu B) Lu rou fan C) Guabao D) Beef noodle soup
A) Liuhe Night Market B) Fengjia Night Market C) Shilin Night Market D) Raohe Night Market
A) Stinky tofu B) Lu rou fan C) Beef noodle soup D) Bubble tea
A) Oolong tea B) Black tea C) Tieguanyin D) Green tea
A) Mochi B) Soy milk pudding C) Dumplings D) Taro balls
A) Oolong tea B) Taro milk tea C) Bubble tea D) Green tea
A) Southern Fujian cuisine B) Hakka cuisine C) Japanese cuisine D) Cuisine of indigenous peoples
A) Long-grained indica rice B) Short-grained japonica rice C) Brown rice D) Wild rice
A) Grouper B) Milkfish C) Anchovies D) Tuna
A) Taiwanese black vinegar B) Apple cider vinegar C) Balsamic vinegar D) Rice vinegar
A) Yakiniku B) Xiaochi (小吃) C) Dim sum D) Sashimi
A) Rechao (熱炒) B) Steaming C) Braising D) Grilling
A) Jisi noodles B) Spaghetti C) Ramen noodles D) Udon noodles
A) Microwave oven B) Toaster C) Blender D) Tatung electric steamer
A) Curry powder B) Five-spice powder C) Taco seasoning D) Italian herbs
A) Hakka cuisine B) Fujianese cuisine C) Chinese cuisine D) Japanese washoku
A) Fujianese cuisine B) Authentic Chinese culinary traditions C) Hakka cuisine D) Japanese washoku
A) Barley B) Wheat C) Sticky rice D) Corn
A) A right-facing swastika B) A left-facing swastika C) A lotus flower D) A yin-yang symbol
A) Buddhism and I-Kuan Tao B) Christianity and Islam C) Confucianism and Taoism D) Shintoism and Hinduism
A) Street food stalls, dessert cafes, and sushi bars B) Buffet only, fast food style, and fine dining C) All-you-can-eat, pay-by-the-weight, and order-from-a-menu D) Cafeterias, brunch spots, and tea houses
A) Concerns about animal welfare, personal health, environmental sustainability, and climate change B) Cultural traditions and historical practices C) Availability of exotic fruits and vegetables D) Economic benefits and government incentives
A) Taiwanese Delights Co. B) Hung Yang Foods C) Green Earth Foods D) Plant-Based Innovations
A) 60% B) 90% C) 80% D) 50%
A) African, South American, and Middle Eastern B) Central Asian, Oceanian, and Antarctic C) Indian, Russian, and Caribbean D) European, North American, and Southeast Asian
A) Providing subsidies for vegetarian school lunches B) Mandating all schools to serve only vegan meals C) Organizing monthly vegetarian food festivals D) Encouraging educational institutions to go entirely vegetarian one day a week
A) 12-16% B) 20-25% C) 5-10% D) 30-35%
A) 3,000 B) 8,500 C) 10,000 D) 6,000
A) A type of shaved ice dessert. B) Made from the seeds of a creeping fig, Ficus pumila var. awkeotsang. C) Made from taro root paste. D) A gelatinous dessert made with milk.
A) Xue-bing is made with fish paste, unlike tshuah-ping. B) Xue-bing has a creamy base mixture, while tshuah-ping does not. C) Tshuah-ping has a thicker texture than xue-bing. D) Tshuah-ping uses milk as its base, whereas xue-bing does not.
A) Lotus seed paste or sweetened red bean paste. B) Chocolate and strawberry jam. C) Pineapple filling. D) Taro root paste.
A) Pineapple cake. B) Taro ice cream. C) Aiyu jelly. D) Xue-bing.
A) Fruit ices. B) Meat-filled buns. C) Crêpes. D) Bubble tea.
A) Truffle oil. B) Wasabi. C) Mountain peppercorns (shan hujiao). D) Saffron.
A) Dehydrating. B) Freezing in ice blocks. C) Preserving with millet wine or salt. D) Canning.
A) Oyster-filled omelets. B) Croissants. C) Sushi rolls. D) Baguettes.
A) Bubble tea. B) Taro ice cream. C) Aiyu jelly. D) Xue-bing.
A) Pineapple paste. B) Chocolate ganache. C) Beans or nuts. D) Strawberry jam.
A) Crêpes. B) Fried glutinous rice balls. C) Oyster-filled omelets. D) Bubble tea.
A) Late 2000s B) 2010s C) Early 1980s D) Mid-1990s
A) Pingtung County B) Kaohsiung City C) Taipei D) Tainan
A) Pickled pork B) Grilled vegetables C) Stewed chicken D) Fried fish
A) Le Blé d'Or B) Cha Ha Mu C) Rinari D) Long Chuan
A) It led to a revival of indigenous practices. B) There was no significant impact. C) Indigenous culture was repressed by the government. D) It resulted in increased governmental support.
A) New Taipei City B) Tainan C) Taipei D) Kaohsiung
A) 1895 B) 1884 C) 1922 D) 1941
A) Only large chains B) None C) A significant percentage D) Less than 10%
A) 100 cups B) 300 cups C) 177 cups D) 250 cups
A) Pingtung County B) Kaohsiung C) Tainan D) New Taipei City's Sanxia District
A) 1941 B) 1922 C) 1895 D) 1945
A) Taihu Brewing B) Long Chuan C) Le Blé d'Or D) Jolly Brewery+Restaurant
A) Kinmen Kaoliang Liquor B) Matsu Tunnel 88 Kaoliang Liquor C) Taipei Kaoliang Liquor D) Yusan Kaoliang Chiew
A) 38 percent B) 60 percent C) 58 percent D) 45 percent
A) Dabajian B) Nanhuan C) Yushan D) Hehuanshan
A) Seven years B) Ten years C) Five years D) Three years
A) Taipei City B) Nangan Township, Lienchiang County C) Taichung City D) Kinmen Island
A) The number of barrels produced annually B) An abandoned military tunnel called Tunnel 88 C) A legendary figure in Matsu history D) A famous local festival
A) Two years B) One year C) At least five years D) Three years
A) During the Japanese colonial period B) In 2002 C) In the early 21st century D) After World War II
A) It has no domestic whisky production. B) It primarily imports whisky from Scotland. C) It drinks more single malt whisky than blended whisky. D) It only produces Japanese whisky.
A) In 1914 B) In 2014 C) In 2002 D) During the Japanese colonial period
A) Domaine Shu Sheng B) Weightstone Vineyard Estate & Winery C) Le Palais D) Yuchun
A) In 1999 B) In 2018 C) In 2023 D) In 2002
A) Lanshu Chen B) Taiwan Tobacco and Liquor Corporation C) Domaine Shu Sheng D) The Michelin Guide
A) Thai curry B) Japanese sashimi C) Italian pasta D) French pastries
A) 100 B) 10 C) 50 D) 30
A) It is staging a comeback. B) It is declining rapidly. C) It was never popular in Taiwan. D) It has been completely lost.
A) Russian B) Italian C) Indian D) Nordic
A) Jimmy Lim Tyan Yaw B) George Elsner C) Fu Pei-mei D) Michael de Prenda
A) Domino's Pizza B) Papa John's C) Little Caesars D) Pizza Hut
A) 1986 B) 1949 C) 2008 D) 1970s
A) Jimmy Lim Tyan Yaw B) George Elsner C) Fu Pei-mei D) Michael de Prenda
A) Mushrooms B) Chicken broth C) Durian D) Soy sauce
A) Ximending area B) Little Burma section C) Da'an district D) Shilin Night Market
A) Jimmy Lim Tyan Yaw B) George Elsner C) Michael de Prenda D) Fu Pei-mei
A) Hongkongers following pro-democracy protests B) Russian refugees C) Indian expats D) Japanese immigrants
A) Taichung B) Pingtung C) Tainan D) Kaohsiung
A) André Chiang B) James Beard C) Frankie Gaw D) Peng Chang-kuei
A) Taiwanese beef noodles B) Bubble tea C) Oyster omelette D) General Tso's chicken
A) Taipei Restaurant B) Myers + Chang C) Win Son Presents D) Kato by Chef Jon Yao
A) Cathy Erway B) Stephanie Izard C) Frankie Gaw D) André Chiang
A) Taiwanese Cooking School B) National Kaohsiung University of Hospitality and Tourism C) Taipei Culinary Institute D) Danshui Technical College |