A) Stinky tofu B) Lu rou fan C) Beef noodle soup D) Bubble tea
A) Oysters B) Shrimp C) Eggs D) Green onions
A) Beef noodle soup B) Stinky tofu C) Lu rou fan D) Guabao
A) Fengjia Night Market B) Raohe Night Market C) Shilin Night Market D) Liuhe Night Market
A) Stinky tofu B) Beef noodle soup C) Bubble tea D) Lu rou fan
A) Oolong tea B) Green tea C) Black tea D) Tieguanyin
A) Taro balls B) Mochi C) Soy milk pudding D) Dumplings
A) Taro milk tea B) Green tea C) Bubble tea D) Oolong tea
A) Hakka cuisine B) Cuisine of indigenous peoples C) Japanese cuisine D) Southern Fujian cuisine
A) Brown rice B) Short-grained japonica rice C) Wild rice D) Long-grained indica rice
A) Milkfish B) Anchovies C) Grouper D) Tuna
A) Rice vinegar B) Apple cider vinegar C) Balsamic vinegar D) Taiwanese black vinegar
A) Yakiniku B) Xiaochi (小吃) C) Dim sum D) Sashimi
A) Rechao (熱炒) B) Grilling C) Braising D) Steaming
A) Spaghetti B) Jisi noodles C) Ramen noodles D) Udon noodles
A) Blender B) Toaster C) Microwave oven D) Tatung electric steamer
A) Five-spice powder B) Italian herbs C) Curry powder D) Taco seasoning
A) Chinese cuisine B) Hakka cuisine C) Fujianese cuisine D) Japanese washoku
A) Authentic Chinese culinary traditions B) Japanese washoku C) Hakka cuisine D) Fujianese cuisine
A) Barley B) Sticky rice C) Corn D) Wheat
A) A left-facing swastika B) A lotus flower C) A yin-yang symbol D) A right-facing swastika
A) Christianity and Islam B) Buddhism and I-Kuan Tao C) Confucianism and Taoism D) Shintoism and Hinduism
A) Cafeterias, brunch spots, and tea houses B) Street food stalls, dessert cafes, and sushi bars C) Buffet only, fast food style, and fine dining D) All-you-can-eat, pay-by-the-weight, and order-from-a-menu
A) Economic benefits and government incentives B) Availability of exotic fruits and vegetables C) Cultural traditions and historical practices D) Concerns about animal welfare, personal health, environmental sustainability, and climate change
A) Plant-Based Innovations B) Taiwanese Delights Co. C) Hung Yang Foods D) Green Earth Foods
A) 80% B) 90% C) 60% D) 50%
A) European, North American, and Southeast Asian B) Central Asian, Oceanian, and Antarctic C) African, South American, and Middle Eastern D) Indian, Russian, and Caribbean
A) Encouraging educational institutions to go entirely vegetarian one day a week B) Mandating all schools to serve only vegan meals C) Organizing monthly vegetarian food festivals D) Providing subsidies for vegetarian school lunches
A) 12-16% B) 30-35% C) 20-25% D) 5-10%
A) 8,500 B) 10,000 C) 6,000 D) 3,000
A) Made from the seeds of a creeping fig, Ficus pumila var. awkeotsang. B) A gelatinous dessert made with milk. C) A type of shaved ice dessert. D) Made from taro root paste.
A) Tshuah-ping has a thicker texture than xue-bing. B) Tshuah-ping uses milk as its base, whereas xue-bing does not. C) Xue-bing is made with fish paste, unlike tshuah-ping. D) Xue-bing has a creamy base mixture, while tshuah-ping does not.
A) Chocolate and strawberry jam. B) Taro root paste. C) Pineapple filling. D) Lotus seed paste or sweetened red bean paste.
A) Grilled vegetables B) Fried fish C) Pickled pork D) Stewed chicken
A) A legendary figure in Matsu history B) An abandoned military tunnel called Tunnel 88 C) The number of barrels produced annually D) A famous local festival
A) Thai curry B) Italian pasta C) Japanese sashimi D) French pastries
A) It led to a revival of indigenous practices. B) It resulted in increased governmental support. C) There was no significant impact. D) Indigenous culture was repressed by the government.
A) Sushi rolls. B) Croissants. C) Baguettes. D) Oyster-filled omelets.
A) Chocolate ganache. B) Beans or nuts. C) Pineapple paste. D) Strawberry jam.
A) Fried glutinous rice balls. B) Bubble tea. C) Oyster-filled omelets. D) Crêpes.
A) 1941 B) 1895 C) 1945 D) 1922
A) 2010s B) Mid-1990s C) Early 1980s D) Late 2000s
A) Taipei Kaoliang Liquor B) Yusan Kaoliang Chiew C) Matsu Tunnel 88 Kaoliang Liquor D) Kinmen Kaoliang Liquor
A) Durian B) Mushrooms C) Soy sauce D) Chicken broth
A) Le Palais B) Yuchun C) Weightstone Vineyard Estate & Winery D) Domaine Shu Sheng
A) Domino's Pizza B) Papa John's C) Pizza Hut D) Little Caesars
A) Bubble tea B) General Tso's chicken C) Taiwanese beef noodles D) Oyster omelette
A) New Taipei City's Sanxia District B) Tainan C) Pingtung County D) Kaohsiung
A) Japanese immigrants B) Hongkongers following pro-democracy protests C) Indian expats D) Russian refugees
A) Indian B) Nordic C) Russian D) Italian
A) Wasabi. B) Saffron. C) Mountain peppercorns (shan hujiao). D) Truffle oil.
A) During the Japanese colonial period B) In the early 21st century C) In 2002 D) After World War II
A) Taiwanese Cooking School B) National Kaohsiung University of Hospitality and Tourism C) Danshui Technical College D) Taipei Culinary Institute
A) Preserving with millet wine or salt. B) Freezing in ice blocks. C) Canning. D) Dehydrating.
A) In 2002 B) In 1914 C) In 2014 D) During the Japanese colonial period
A) George Elsner B) Michael de Prenda C) Jimmy Lim Tyan Yaw D) Fu Pei-mei
A) Aiyu jelly. B) Taro ice cream. C) Bubble tea. D) Xue-bing.
A) Nanhuan B) Dabajian C) Yushan D) Hehuanshan
A) 1949 B) 1970s C) 1986 D) 2008
A) Cathy Erway B) Stephanie Izard C) Frankie Gaw D) André Chiang
A) Tainan B) Kaohsiung City C) Taipei D) Pingtung County
A) Xue-bing. B) Aiyu jelly. C) Taro ice cream. D) Pineapple cake.
A) Long Chuan B) Le Blé d'Or C) Taihu Brewing D) Jolly Brewery+Restaurant
A) Taiwan Tobacco and Liquor Corporation B) The Michelin Guide C) Lanshu Chen D) Domaine Shu Sheng
A) George Elsner B) Fu Pei-mei C) Michael de Prenda D) Jimmy Lim Tyan Yaw
A) Kaohsiung B) Tainan C) Taipei D) New Taipei City
A) 38 percent B) 58 percent C) 45 percent D) 60 percent
A) 1922 B) 1941 C) 1884 D) 1895
A) It only produces Japanese whisky. B) It has no domestic whisky production. C) It drinks more single malt whisky than blended whisky. D) It primarily imports whisky from Scotland.
A) One year B) Three years C) At least five years D) Two years
A) Kaohsiung B) Pingtung C) Taichung D) Tainan
A) Kinmen Island B) Taipei City C) Taichung City D) Nangan Township, Lienchiang County
A) 30 B) 100 C) 10 D) 50
A) Myers + Chang B) Kato by Chef Jon Yao C) Taipei Restaurant D) Win Son Presents
A) André Chiang B) Peng Chang-kuei C) James Beard D) Frankie Gaw
A) Da'an district B) Little Burma section C) Shilin Night Market D) Ximending area
A) Five years B) Ten years C) Three years D) Seven years
A) In 1999 B) In 2002 C) In 2023 D) In 2018
A) Only large chains B) None C) Less than 10% D) A significant percentage
A) Crêpes. B) Meat-filled buns. C) Fruit ices. D) Bubble tea.
A) It was never popular in Taiwan. B) It is declining rapidly. C) It has been completely lost. D) It is staging a comeback.
A) 300 cups B) 100 cups C) 250 cups D) 177 cups
A) George Elsner B) Jimmy Lim Tyan Yaw C) Fu Pei-mei D) Michael de Prenda
A) Long Chuan B) Rinari C) Cha Ha Mu D) Le Blé d'Or |