A) Stinky tofu B) Beef noodle soup C) Lu rou fan D) Bubble tea
A) Oysters B) Green onions C) Eggs D) Shrimp
A) Stinky tofu B) Beef noodle soup C) Lu rou fan D) Guabao
A) Fengjia Night Market B) Shilin Night Market C) Raohe Night Market D) Liuhe Night Market
A) Bubble tea B) Lu rou fan C) Beef noodle soup D) Stinky tofu
A) Black tea B) Tieguanyin C) Green tea D) Oolong tea
A) Soy milk pudding B) Dumplings C) Mochi D) Taro balls
A) Oolong tea B) Green tea C) Taro milk tea D) Bubble tea
A) Cuisine of indigenous peoples B) Japanese cuisine C) Southern Fujian cuisine D) Hakka cuisine
A) Brown rice B) Short-grained japonica rice C) Wild rice D) Long-grained indica rice
A) Milkfish B) Anchovies C) Tuna D) Grouper
A) Apple cider vinegar B) Rice vinegar C) Balsamic vinegar D) Taiwanese black vinegar
A) Sashimi B) Xiaochi (小吃) C) Yakiniku D) Dim sum
A) Rechao (熱炒) B) Steaming C) Braising D) Grilling
A) Jisi noodles B) Udon noodles C) Spaghetti D) Ramen noodles
A) Toaster B) Blender C) Microwave oven D) Tatung electric steamer
A) Taco seasoning B) Curry powder C) Italian herbs D) Five-spice powder
A) Chinese cuisine B) Fujianese cuisine C) Hakka cuisine D) Japanese washoku
A) Fujianese cuisine B) Hakka cuisine C) Authentic Chinese culinary traditions D) Japanese washoku
A) Wheat B) Sticky rice C) Barley D) Corn
A) A yin-yang symbol B) A right-facing swastika C) A lotus flower D) A left-facing swastika
A) Confucianism and Taoism B) Christianity and Islam C) Shintoism and Hinduism D) Buddhism and I-Kuan Tao
A) Cafeterias, brunch spots, and tea houses B) All-you-can-eat, pay-by-the-weight, and order-from-a-menu C) Street food stalls, dessert cafes, and sushi bars D) Buffet only, fast food style, and fine dining
A) Concerns about animal welfare, personal health, environmental sustainability, and climate change B) Cultural traditions and historical practices C) Availability of exotic fruits and vegetables D) Economic benefits and government incentives
A) Hung Yang Foods B) Green Earth Foods C) Taiwanese Delights Co. D) Plant-Based Innovations
A) 50% B) 80% C) 90% D) 60%
A) European, North American, and Southeast Asian B) African, South American, and Middle Eastern C) Indian, Russian, and Caribbean D) Central Asian, Oceanian, and Antarctic
A) Organizing monthly vegetarian food festivals B) Mandating all schools to serve only vegan meals C) Encouraging educational institutions to go entirely vegetarian one day a week D) Providing subsidies for vegetarian school lunches
A) 20-25% B) 12-16% C) 30-35% D) 5-10%
A) 10,000 B) 8,500 C) 6,000 D) 3,000
A) A type of shaved ice dessert. B) Made from the seeds of a creeping fig, Ficus pumila var. awkeotsang. C) Made from taro root paste. D) A gelatinous dessert made with milk.
A) Xue-bing has a creamy base mixture, while tshuah-ping does not. B) Tshuah-ping uses milk as its base, whereas xue-bing does not. C) Xue-bing is made with fish paste, unlike tshuah-ping. D) Tshuah-ping has a thicker texture than xue-bing.
A) Taro root paste. B) Lotus seed paste or sweetened red bean paste. C) Pineapple filling. D) Chocolate and strawberry jam.
A) Taro ice cream. B) Aiyu jelly. C) Pineapple cake. D) Xue-bing.
A) Meat-filled buns. B) Crêpes. C) Fruit ices. D) Bubble tea.
A) Truffle oil. B) Saffron. C) Wasabi. D) Mountain peppercorns (shan hujiao).
A) Dehydrating. B) Freezing in ice blocks. C) Canning. D) Preserving with millet wine or salt.
A) Oyster-filled omelets. B) Baguettes. C) Sushi rolls. D) Croissants.
A) Bubble tea. B) Aiyu jelly. C) Taro ice cream. D) Xue-bing.
A) Pineapple paste. B) Beans or nuts. C) Chocolate ganache. D) Strawberry jam.
A) Fried glutinous rice balls. B) Bubble tea. C) Oyster-filled omelets. D) Crêpes.
A) 2010s B) Mid-1990s C) Early 1980s D) Late 2000s
A) Tainan B) Taipei C) Kaohsiung City D) Pingtung County
A) Grilled vegetables B) Stewed chicken C) Pickled pork D) Fried fish
A) Rinari B) Le Blé d'Or C) Cha Ha Mu D) Long Chuan
A) There was no significant impact. B) It led to a revival of indigenous practices. C) It resulted in increased governmental support. D) Indigenous culture was repressed by the government.
A) Taipei B) New Taipei City C) Kaohsiung D) Tainan
A) 1895 B) 1941 C) 1922 D) 1884
A) None B) Only large chains C) Less than 10% D) A significant percentage
A) 177 cups B) 250 cups C) 100 cups D) 300 cups
A) Pingtung County B) New Taipei City's Sanxia District C) Tainan D) Kaohsiung
A) 1941 B) 1945 C) 1922 D) 1895
A) Jolly Brewery+Restaurant B) Long Chuan C) Taihu Brewing D) Le Blé d'Or
A) Kinmen Kaoliang Liquor B) Yusan Kaoliang Chiew C) Taipei Kaoliang Liquor D) Matsu Tunnel 88 Kaoliang Liquor
A) 58 percent B) 45 percent C) 38 percent D) 60 percent
A) Hehuanshan B) Nanhuan C) Dabajian D) Yushan
A) Ten years B) Seven years C) Three years D) Five years
A) Taipei City B) Nangan Township, Lienchiang County C) Kinmen Island D) Taichung City
A) A famous local festival B) The number of barrels produced annually C) An abandoned military tunnel called Tunnel 88 D) A legendary figure in Matsu history
A) Three years B) Two years C) One year D) At least five years
A) After World War II B) In 2002 C) In the early 21st century D) During the Japanese colonial period
A) It drinks more single malt whisky than blended whisky. B) It has no domestic whisky production. C) It only produces Japanese whisky. D) It primarily imports whisky from Scotland.
A) During the Japanese colonial period B) In 2014 C) In 2002 D) In 1914
A) Domaine Shu Sheng B) Weightstone Vineyard Estate & Winery C) Yuchun D) Le Palais
A) In 2023 B) In 2002 C) In 2018 D) In 1999
A) Lanshu Chen B) Domaine Shu Sheng C) The Michelin Guide D) Taiwan Tobacco and Liquor Corporation
A) Italian pasta B) Japanese sashimi C) French pastries D) Thai curry
A) 100 B) 50 C) 30 D) 10
A) It is staging a comeback. B) It has been completely lost. C) It is declining rapidly. D) It was never popular in Taiwan.
A) Russian B) Indian C) Nordic D) Italian
A) George Elsner B) Fu Pei-mei C) Jimmy Lim Tyan Yaw D) Michael de Prenda
A) Little Caesars B) Domino's Pizza C) Pizza Hut D) Papa John's
A) 2008 B) 1949 C) 1986 D) 1970s
A) Fu Pei-mei B) Jimmy Lim Tyan Yaw C) Michael de Prenda D) George Elsner
A) Chicken broth B) Mushrooms C) Durian D) Soy sauce
A) Ximending area B) Shilin Night Market C) Little Burma section D) Da'an district
A) Fu Pei-mei B) Michael de Prenda C) George Elsner D) Jimmy Lim Tyan Yaw
A) Russian refugees B) Hongkongers following pro-democracy protests C) Japanese immigrants D) Indian expats
A) Pingtung B) Tainan C) Kaohsiung D) Taichung
A) Peng Chang-kuei B) James Beard C) André Chiang D) Frankie Gaw
A) Bubble tea B) General Tso's chicken C) Taiwanese beef noodles D) Oyster omelette
A) Taipei Restaurant B) Win Son Presents C) Myers + Chang D) Kato by Chef Jon Yao
A) André Chiang B) Stephanie Izard C) Frankie Gaw D) Cathy Erway
A) National Kaohsiung University of Hospitality and Tourism B) Danshui Technical College C) Taiwanese Cooking School D) Taipei Culinary Institute |