A) Stinky tofu B) Lu rou fan C) Bubble tea D) Beef noodle soup
A) Eggs B) Shrimp C) Green onions D) Oysters
A) Stinky tofu B) Guabao C) Beef noodle soup D) Lu rou fan
A) Raohe Night Market B) Shilin Night Market C) Fengjia Night Market D) Liuhe Night Market
A) Beef noodle soup B) Bubble tea C) Stinky tofu D) Lu rou fan
A) Black tea B) Tieguanyin C) Green tea D) Oolong tea
A) Dumplings B) Soy milk pudding C) Taro balls D) Mochi
A) Green tea B) Oolong tea C) Taro milk tea D) Bubble tea
A) Japanese cuisine B) Hakka cuisine C) Southern Fujian cuisine D) Cuisine of indigenous peoples
A) Brown rice B) Short-grained japonica rice C) Long-grained indica rice D) Wild rice
A) Tuna B) Milkfish C) Grouper D) Anchovies
A) Taiwanese black vinegar B) Rice vinegar C) Apple cider vinegar D) Balsamic vinegar
A) Sashimi B) Dim sum C) Yakiniku D) Xiaochi (小吃)
A) Rechao (熱炒) B) Braising C) Grilling D) Steaming
A) Udon noodles B) Jisi noodles C) Ramen noodles D) Spaghetti
A) Microwave oven B) Toaster C) Blender D) Tatung electric steamer
A) Five-spice powder B) Taco seasoning C) Italian herbs D) Curry powder
A) Chinese cuisine B) Japanese washoku C) Hakka cuisine D) Fujianese cuisine
A) Fujianese cuisine B) Authentic Chinese culinary traditions C) Hakka cuisine D) Japanese washoku
A) Barley B) Corn C) Wheat D) Sticky rice
A) A lotus flower B) A right-facing swastika C) A yin-yang symbol D) A left-facing swastika
A) Confucianism and Taoism B) Shintoism and Hinduism C) Christianity and Islam D) Buddhism and I-Kuan Tao
A) All-you-can-eat, pay-by-the-weight, and order-from-a-menu B) Buffet only, fast food style, and fine dining C) Street food stalls, dessert cafes, and sushi bars D) Cafeterias, brunch spots, and tea houses
A) Cultural traditions and historical practices B) Economic benefits and government incentives C) Concerns about animal welfare, personal health, environmental sustainability, and climate change D) Availability of exotic fruits and vegetables
A) Plant-Based Innovations B) Green Earth Foods C) Taiwanese Delights Co. D) Hung Yang Foods
A) 50% B) 60% C) 90% D) 80%
A) Indian, Russian, and Caribbean B) European, North American, and Southeast Asian C) Central Asian, Oceanian, and Antarctic D) African, South American, and Middle Eastern
A) Mandating all schools to serve only vegan meals B) Encouraging educational institutions to go entirely vegetarian one day a week C) Providing subsidies for vegetarian school lunches D) Organizing monthly vegetarian food festivals
A) 12-16% B) 5-10% C) 20-25% D) 30-35%
A) 10,000 B) 6,000 C) 3,000 D) 8,500
A) Made from the seeds of a creeping fig, Ficus pumila var. awkeotsang. B) A gelatinous dessert made with milk. C) Made from taro root paste. D) A type of shaved ice dessert.
A) Tshuah-ping has a thicker texture than xue-bing. B) Tshuah-ping uses milk as its base, whereas xue-bing does not. C) Xue-bing has a creamy base mixture, while tshuah-ping does not. D) Xue-bing is made with fish paste, unlike tshuah-ping.
A) Lotus seed paste or sweetened red bean paste. B) Taro root paste. C) Pineapple filling. D) Chocolate and strawberry jam.
A) Grilled vegetables B) Stewed chicken C) Pickled pork D) Fried fish
A) A legendary figure in Matsu history B) An abandoned military tunnel called Tunnel 88 C) The number of barrels produced annually D) A famous local festival
A) Thai curry B) French pastries C) Japanese sashimi D) Italian pasta
A) There was no significant impact. B) It led to a revival of indigenous practices. C) Indigenous culture was repressed by the government. D) It resulted in increased governmental support.
A) Baguettes. B) Sushi rolls. C) Croissants. D) Oyster-filled omelets.
A) Strawberry jam. B) Pineapple paste. C) Beans or nuts. D) Chocolate ganache.
A) Fried glutinous rice balls. B) Oyster-filled omelets. C) Crêpes. D) Bubble tea.
A) 1945 B) 1895 C) 1941 D) 1922
A) 2010s B) Late 2000s C) Early 1980s D) Mid-1990s
A) Kinmen Kaoliang Liquor B) Yusan Kaoliang Chiew C) Matsu Tunnel 88 Kaoliang Liquor D) Taipei Kaoliang Liquor
A) Durian B) Chicken broth C) Mushrooms D) Soy sauce
A) Weightstone Vineyard Estate & Winery B) Domaine Shu Sheng C) Le Palais D) Yuchun
A) Pizza Hut B) Little Caesars C) Domino's Pizza D) Papa John's
A) Oyster omelette B) Bubble tea C) Taiwanese beef noodles D) General Tso's chicken
A) New Taipei City's Sanxia District B) Kaohsiung C) Pingtung County D) Tainan
A) Indian expats B) Hongkongers following pro-democracy protests C) Japanese immigrants D) Russian refugees
A) Italian B) Russian C) Indian D) Nordic
A) Mountain peppercorns (shan hujiao). B) Wasabi. C) Saffron. D) Truffle oil.
A) During the Japanese colonial period B) In 2002 C) After World War II D) In the early 21st century
A) Taiwanese Cooking School B) Danshui Technical College C) National Kaohsiung University of Hospitality and Tourism D) Taipei Culinary Institute
A) Freezing in ice blocks. B) Preserving with millet wine or salt. C) Dehydrating. D) Canning.
A) In 1914 B) In 2002 C) In 2014 D) During the Japanese colonial period
A) Jimmy Lim Tyan Yaw B) Michael de Prenda C) George Elsner D) Fu Pei-mei
A) Bubble tea. B) Taro ice cream. C) Aiyu jelly. D) Xue-bing.
A) Hehuanshan B) Dabajian C) Yushan D) Nanhuan
A) 1986 B) 1949 C) 2008 D) 1970s
A) Cathy Erway B) André Chiang C) Stephanie Izard D) Frankie Gaw
A) Kaohsiung City B) Tainan C) Taipei D) Pingtung County
A) Taro ice cream. B) Pineapple cake. C) Aiyu jelly. D) Xue-bing.
A) Taihu Brewing B) Long Chuan C) Le Blé d'Or D) Jolly Brewery+Restaurant
A) The Michelin Guide B) Domaine Shu Sheng C) Lanshu Chen D) Taiwan Tobacco and Liquor Corporation
A) George Elsner B) Jimmy Lim Tyan Yaw C) Fu Pei-mei D) Michael de Prenda
A) Taipei B) Kaohsiung C) Tainan D) New Taipei City
A) 60 percent B) 45 percent C) 58 percent D) 38 percent
A) 1922 B) 1895 C) 1884 D) 1941
A) It only produces Japanese whisky. B) It primarily imports whisky from Scotland. C) It has no domestic whisky production. D) It drinks more single malt whisky than blended whisky.
A) Two years B) One year C) Three years D) At least five years
A) Taichung B) Tainan C) Kaohsiung D) Pingtung
A) Taichung City B) Taipei City C) Kinmen Island D) Nangan Township, Lienchiang County
A) 30 B) 10 C) 50 D) 100
A) Win Son Presents B) Kato by Chef Jon Yao C) Taipei Restaurant D) Myers + Chang
A) Frankie Gaw B) James Beard C) Peng Chang-kuei D) André Chiang
A) Ximending area B) Da'an district C) Shilin Night Market D) Little Burma section
A) Three years B) Seven years C) Ten years D) Five years
A) In 2023 B) In 2002 C) In 1999 D) In 2018
A) A significant percentage B) None C) Only large chains D) Less than 10%
A) Fruit ices. B) Crêpes. C) Bubble tea. D) Meat-filled buns.
A) It is staging a comeback. B) It was never popular in Taiwan. C) It has been completely lost. D) It is declining rapidly.
A) 300 cups B) 250 cups C) 177 cups D) 100 cups
A) George Elsner B) Michael de Prenda C) Jimmy Lim Tyan Yaw D) Fu Pei-mei
A) Long Chuan B) Le Blé d'Or C) Rinari D) Cha Ha Mu |