A) Lu rou fan B) Beef noodle soup C) Bubble tea D) Stinky tofu
A) Green onions B) Oysters C) Eggs D) Shrimp
A) Guabao B) Lu rou fan C) Beef noodle soup D) Stinky tofu
A) Shilin Night Market B) Liuhe Night Market C) Fengjia Night Market D) Raohe Night Market
A) Beef noodle soup B) Lu rou fan C) Bubble tea D) Stinky tofu
A) Green tea B) Black tea C) Oolong tea D) Tieguanyin
A) Soy milk pudding B) Taro balls C) Dumplings D) Mochi
A) Green tea B) Oolong tea C) Taro milk tea D) Bubble tea
A) Southern Fujian cuisine B) Hakka cuisine C) Cuisine of indigenous peoples D) Japanese cuisine
A) Wild rice B) Brown rice C) Short-grained japonica rice D) Long-grained indica rice
A) Tuna B) Grouper C) Anchovies D) Milkfish
A) Taiwanese black vinegar B) Rice vinegar C) Balsamic vinegar D) Apple cider vinegar
A) Yakiniku B) Sashimi C) Dim sum D) Xiaochi (小吃)
A) Grilling B) Braising C) Steaming D) Rechao (熱炒)
A) Ramen noodles B) Jisi noodles C) Spaghetti D) Udon noodles
A) Toaster B) Blender C) Microwave oven D) Tatung electric steamer
A) Five-spice powder B) Curry powder C) Italian herbs D) Taco seasoning
A) Japanese washoku B) Fujianese cuisine C) Chinese cuisine D) Hakka cuisine
A) Japanese washoku B) Hakka cuisine C) Fujianese cuisine D) Authentic Chinese culinary traditions
A) Corn B) Barley C) Wheat D) Sticky rice
A) A left-facing swastika B) A right-facing swastika C) A yin-yang symbol D) A lotus flower
A) Confucianism and Taoism B) Shintoism and Hinduism C) Christianity and Islam D) Buddhism and I-Kuan Tao
A) Buffet only, fast food style, and fine dining B) All-you-can-eat, pay-by-the-weight, and order-from-a-menu C) Cafeterias, brunch spots, and tea houses D) Street food stalls, dessert cafes, and sushi bars
A) Availability of exotic fruits and vegetables B) Cultural traditions and historical practices C) Economic benefits and government incentives D) Concerns about animal welfare, personal health, environmental sustainability, and climate change
A) Hung Yang Foods B) Taiwanese Delights Co. C) Plant-Based Innovations D) Green Earth Foods
A) 50% B) 90% C) 80% D) 60%
A) Indian, Russian, and Caribbean B) Central Asian, Oceanian, and Antarctic C) European, North American, and Southeast Asian D) African, South American, and Middle Eastern
A) Organizing monthly vegetarian food festivals B) Providing subsidies for vegetarian school lunches C) Encouraging educational institutions to go entirely vegetarian one day a week D) Mandating all schools to serve only vegan meals
A) 30-35% B) 12-16% C) 20-25% D) 5-10%
A) 10,000 B) 6,000 C) 8,500 D) 3,000
A) A type of shaved ice dessert. B) A gelatinous dessert made with milk. C) Made from the seeds of a creeping fig, Ficus pumila var. awkeotsang. D) Made from taro root paste.
A) Xue-bing has a creamy base mixture, while tshuah-ping does not. B) Xue-bing is made with fish paste, unlike tshuah-ping. C) Tshuah-ping has a thicker texture than xue-bing. D) Tshuah-ping uses milk as its base, whereas xue-bing does not.
A) Taro root paste. B) Lotus seed paste or sweetened red bean paste. C) Pineapple filling. D) Chocolate and strawberry jam.
A) Grilled vegetables B) Stewed chicken C) Fried fish D) Pickled pork
A) An abandoned military tunnel called Tunnel 88 B) A famous local festival C) The number of barrels produced annually D) A legendary figure in Matsu history
A) Italian pasta B) Thai curry C) Japanese sashimi D) French pastries
A) It resulted in increased governmental support. B) It led to a revival of indigenous practices. C) Indigenous culture was repressed by the government. D) There was no significant impact.
A) Oyster-filled omelets. B) Baguettes. C) Sushi rolls. D) Croissants.
A) Chocolate ganache. B) Strawberry jam. C) Beans or nuts. D) Pineapple paste.
A) Oyster-filled omelets. B) Bubble tea. C) Crêpes. D) Fried glutinous rice balls.
A) 1895 B) 1922 C) 1945 D) 1941
A) Mid-1990s B) Late 2000s C) Early 1980s D) 2010s
A) Yusan Kaoliang Chiew B) Taipei Kaoliang Liquor C) Kinmen Kaoliang Liquor D) Matsu Tunnel 88 Kaoliang Liquor
A) Chicken broth B) Soy sauce C) Mushrooms D) Durian
A) Yuchun B) Weightstone Vineyard Estate & Winery C) Le Palais D) Domaine Shu Sheng
A) Pizza Hut B) Domino's Pizza C) Papa John's D) Little Caesars
A) Oyster omelette B) Bubble tea C) Taiwanese beef noodles D) General Tso's chicken
A) Kaohsiung B) Pingtung County C) New Taipei City's Sanxia District D) Tainan
A) Hongkongers following pro-democracy protests B) Russian refugees C) Indian expats D) Japanese immigrants
A) Italian B) Nordic C) Indian D) Russian
A) Wasabi. B) Saffron. C) Mountain peppercorns (shan hujiao). D) Truffle oil.
A) In 2002 B) In the early 21st century C) During the Japanese colonial period D) After World War II
A) National Kaohsiung University of Hospitality and Tourism B) Taipei Culinary Institute C) Taiwanese Cooking School D) Danshui Technical College
A) Preserving with millet wine or salt. B) Canning. C) Freezing in ice blocks. D) Dehydrating.
A) In 2002 B) During the Japanese colonial period C) In 1914 D) In 2014
A) Michael de Prenda B) Fu Pei-mei C) George Elsner D) Jimmy Lim Tyan Yaw
A) Aiyu jelly. B) Bubble tea. C) Taro ice cream. D) Xue-bing.
A) Yushan B) Nanhuan C) Dabajian D) Hehuanshan
A) 2008 B) 1970s C) 1949 D) 1986
A) Frankie Gaw B) André Chiang C) Stephanie Izard D) Cathy Erway
A) Kaohsiung City B) Pingtung County C) Taipei D) Tainan
A) Pineapple cake. B) Xue-bing. C) Taro ice cream. D) Aiyu jelly.
A) Jolly Brewery+Restaurant B) Le Blé d'Or C) Taihu Brewing D) Long Chuan
A) Taiwan Tobacco and Liquor Corporation B) Lanshu Chen C) Domaine Shu Sheng D) The Michelin Guide
A) George Elsner B) Fu Pei-mei C) Michael de Prenda D) Jimmy Lim Tyan Yaw
A) New Taipei City B) Taipei C) Tainan D) Kaohsiung
A) 58 percent B) 45 percent C) 60 percent D) 38 percent
A) 1895 B) 1941 C) 1922 D) 1884
A) It has no domestic whisky production. B) It primarily imports whisky from Scotland. C) It drinks more single malt whisky than blended whisky. D) It only produces Japanese whisky.
A) One year B) Two years C) At least five years D) Three years
A) Pingtung B) Taichung C) Kaohsiung D) Tainan
A) Taichung City B) Kinmen Island C) Taipei City D) Nangan Township, Lienchiang County
A) 50 B) 30 C) 10 D) 100
A) Win Son Presents B) Taipei Restaurant C) Kato by Chef Jon Yao D) Myers + Chang
A) James Beard B) Frankie Gaw C) Peng Chang-kuei D) André Chiang
A) Little Burma section B) Shilin Night Market C) Ximending area D) Da'an district
A) Seven years B) Three years C) Ten years D) Five years
A) In 1999 B) In 2023 C) In 2018 D) In 2002
A) Less than 10% B) Only large chains C) A significant percentage D) None
A) Fruit ices. B) Crêpes. C) Bubble tea. D) Meat-filled buns.
A) It was never popular in Taiwan. B) It is declining rapidly. C) It has been completely lost. D) It is staging a comeback.
A) 300 cups B) 100 cups C) 177 cups D) 250 cups
A) George Elsner B) Fu Pei-mei C) Jimmy Lim Tyan Yaw D) Michael de Prenda
A) Rinari B) Long Chuan C) Le Blé d'Or D) Cha Ha Mu |