A) Their small size. B) Their long shelf life. C) Their spiky exterior. D) Their tropical flavor profile.
A) Annonaceae B) Solanaceae C) Rosaceae D) Rutaceae
A) Whorled B) Alternate C) Opposite D) Basal
A) Oblong-lanceolate B) Heart-shaped C) Round D) Needle-like
A) Pink B) Maroon C) Yellow D) White
A) 5 B) 6 C) 4 D) 8
A) Gritty and rough B) Hard and crunchy C) Soft and custard-like D) Fibrous and dry
A) 1-2 inches long B) Larger than a watermelon C) 3-6 inches long D) 8-10 inches long
A) Purple B) Green C) Red D) Yellow to orange
A) One small seed B) Several large, bean-like seeds C) No seeds D) Numerous tiny seeds
A) Carica papaya B) Malus domestica C) Asimina triloba D) Mangifera indica
A) Open, sunny fields B) Alpine meadows C) Deserts D) Moist, shady understories
A) Pacific Northwest B) Southwestern United States C) Eastern United States D) Western United States
A) Grafting onto apple trees B) Seed or root suckers C) Leaf cuttings D) Air layering
A) Pawpaw peduncle borer B) Japanese beetles C) Aphids D) Spider mites
A) Inefficient pollination B) Overly acidic soil C) Excessive watering D) Lack of sunlight
A) Orchard B) Grove C) Forest D) Colony
A) Flower size B) Fruit size, flavor, and ripening time C) Leaf shape D) Bark color
A) Hummingbirds B) Bees C) Butterflies D) Flies and beetles
A) Refers to the three fruits per cluster B) Refers to the three leaves per node C) Refers to the three sections of the fruit D) Refers to the three-lobed calyx
A) No chilling requirement B) Very high C) Low to moderate D) High
A) Dried in the sun B) Refrigerated and used quickly C) Frozen whole D) At room temperature
A) 7.5-8.5 B) 8.5-9.5 C) 5.5-7.0 D) 4.0-5.0
A) To increase shade B) For cross-pollination C) To attract wildlife D) To prevent disease
A) Paw-paw B) Poor man's banana C) Quince D) Custard apple
A) Highly resinous B) Soft and weak C) Prone to cracking D) Extremely hard
A) Early spring B) Late summer to early fall C) Mid-winter D) Late spring
A) Tannins B) Citric acid C) Annonaceous acetogenins D) Capsaicin
A) The leaves around the fruit turn yellow B) The fruit becomes very heavy C) The stem turns brown D) It gives slightly to gentle pressure
A) Increased bone density B) Reduced cholesterol C) Improved eyesight D) Antioxidant properties |