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Flaugnarde
Contributed by: Cresswell
  • 1. Flaugnarde originates from which region of France?
A) Provence
B) Brittany
C) Limousin
D) Normandy
  • 2. What is the main ingredient used in the batter of Flaugnarde?
A) Eggs
B) Potatoes
C) Quinoa
D) Rice
  • 3. Flaugnarde is often compared to which other French dessert?
A) Crème Brûlée
B) Millefeuille
C) Clafoutis
D) Tarte Tatin
  • 4. What flavoring is often added to Flaugnarde?
A) Cinnamon
B) Almond extract
C) Lemon zest
D) Vanilla
  • 5. How long does Flaugnarde typically take to bake?
A) 70-80 minutes
B) 10-15 minutes
C) 50-60 minutes
D) 30-40 minutes
  • 6. What is the primary sweetener used in Flaugnarde?
A) Sugar
B) Honey
C) Agave nectar
D) Maple syrup
  • 7. How is Flaugnarde typically served?
A) Chilled
B) Hot
C) Frozen
D) Warm or at room temperature
  • 8. What type of texture does Flaugnarde have?
A) Custard-like
B) Flaky
C) Crumbly
D) Chewy
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