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Flaugnarde - Test
Contributed by: Cresswell
  • 1. Flaugnarde originates from which region of France?
A) Normandy
B) Brittany
C) Limousin
D) Provence
  • 2. What is the main ingredient used in the batter of Flaugnarde?
A) Quinoa
B) Rice
C) Eggs
D) Potatoes
  • 3. Flaugnarde is often compared to which other French dessert?
A) Clafoutis
B) Crème Brûlée
C) Tarte Tatin
D) Millefeuille
  • 4. What flavoring is often added to Flaugnarde?
A) Cinnamon
B) Lemon zest
C) Vanilla
D) Almond extract
  • 5. How long does Flaugnarde typically take to bake?
A) 50-60 minutes
B) 30-40 minutes
C) 70-80 minutes
D) 10-15 minutes
  • 6. What is the primary sweetener used in Flaugnarde?
A) Honey
B) Agave nectar
C) Maple syrup
D) Sugar
  • 7. How is Flaugnarde typically served?
A) Warm or at room temperature
B) Frozen
C) Hot
D) Chilled
  • 8. What type of texture does Flaugnarde have?
A) Chewy
B) Crumbly
C) Flaky
D) Custard-like
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