A) A strong citrus scent. B) The segmented, knobby exterior. C) A bright red color. D) A smooth, waxy skin.
A) Rosaceae B) Rutaceae C) Solanaceae D) Annonaceae
A) Citrus sinensis B) Malus domestica C) Mangifera indica D) Annona squamosa
A) 5-10 cm in diameter B) 30-40 cm in diameter C) 2-3 cm in diameter D) 15-20 cm in diameter
A) White to cream-colored B) Orange C) Green D) Bright red
A) Sweet and creamy B) Salty C) Bitter and dry D) Sour and acidic
A) Desert regions B) Tropical and subtropical regions C) Temperate regions D) Arctic regions
A) Seed or grafting B) Spores C) Stem cuttings only D) Air layering only
A) Strong smell B) Slight give to gentle pressure. C) Completely hard and firm. D) Bright green color.
A) Needle-like B) Round C) Heart-shaped D) Oblong-lanceolate
A) Sweetsop B) Custard Apple C) Pawpaw D) Cherimoya
A) Well-drained soil B) Waterlogged soil C) Salty soil D) Clay soil
A) Full sun B) Full shade C) Partial shade D) Filtered light
A) Bees B) Mealybugs C) Earthworms D) Ladybugs
A) Roots B) Trunk C) Branches D) Leaves
A) Mid-summer only B) Spring to early summer C) Autumn to winter D) Year-round
A) Triangular and green B) Round and red C) Irregular and white D) Oblong and black
A) Sugar apples have more segmented skin. B) Custard apples are always smaller. C) Sugar apples are always red. D) They are the same fruit.
A) Vitamin A B) Vitamin B12 C) Vitamin D D) Vitamin C
A) A month B) A few days C) Several months D) Several weeks
A) Fewer seeds than a sugar apple. B) Very prominent segments like a sugar apple. C) A smoother skin than a sugar apple. D) A sweeter taste than a sugar apple.
A) To make the fruit seedless B) To improve fruit set C) To speed up tree growth D) To change the fruit color
A) Warm, humid climate B) Cold, dry climate C) Temperate climate with mild winters D) Desert climate with hot days and cold nights
A) Treatment of diarrhea B) Treatment of bone fractures C) Treatment of colds D) Treatment of skin burns
A) By its bright green color B) By observing slight cracking between segments C) By the size of the fruit D) By the thickness of the stem
A) Larger and less sweet B) Smaller and sweeter C) The same size and sweetness D) More acidic
A) Color of the leaves B) Sweet taste of the fruit C) Scaly appearance of the fruit D) Size of the fruit
A) Pome B) Drupe C) Berry D) Aggregate fruit
A) Europe B) Africa C) Asia D) The Americas
A) Place it in a paper bag B) Store it in the refrigerator C) Leave it in direct sunlight D) Store it at room temperature |