A) A bright red color. B) A strong citrus scent. C) The segmented, knobby exterior. D) A smooth, waxy skin.
A) Solanaceae B) Annonaceae C) Rosaceae D) Rutaceae
A) Annona squamosa B) Malus domestica C) Citrus sinensis D) Mangifera indica
A) 30-40 cm in diameter B) 2-3 cm in diameter C) 5-10 cm in diameter D) 15-20 cm in diameter
A) Bright red B) Green C) White to cream-colored D) Orange
A) Bitter and dry B) Salty C) Sour and acidic D) Sweet and creamy
A) Tropical and subtropical regions B) Arctic regions C) Desert regions D) Temperate regions
A) Air layering only B) Stem cuttings only C) Spores D) Seed or grafting
A) Slight give to gentle pressure. B) Strong smell C) Completely hard and firm. D) Bright green color.
A) Needle-like B) Round C) Oblong-lanceolate D) Heart-shaped
A) Sweetsop B) Pawpaw C) Cherimoya D) Custard Apple
A) Well-drained soil B) Waterlogged soil C) Salty soil D) Clay soil
A) Full shade B) Filtered light C) Full sun D) Partial shade
A) Earthworms B) Bees C) Mealybugs D) Ladybugs
A) Branches B) Roots C) Leaves D) Trunk
A) Spring to early summer B) Autumn to winter C) Year-round D) Mid-summer only
A) Triangular and green B) Irregular and white C) Round and red D) Oblong and black
A) They are the same fruit. B) Sugar apples are always red. C) Sugar apples have more segmented skin. D) Custard apples are always smaller.
A) Vitamin D B) Vitamin B12 C) Vitamin C D) Vitamin A
A) A few days B) Several weeks C) Several months D) A month
A) A sweeter taste than a sugar apple. B) Fewer seeds than a sugar apple. C) Very prominent segments like a sugar apple. D) A smoother skin than a sugar apple.
A) To change the fruit color B) To improve fruit set C) To speed up tree growth D) To make the fruit seedless
A) Desert climate with hot days and cold nights B) Temperate climate with mild winters C) Warm, humid climate D) Cold, dry climate
A) Treatment of bone fractures B) Treatment of diarrhea C) Treatment of colds D) Treatment of skin burns
A) By observing slight cracking between segments B) By the thickness of the stem C) By its bright green color D) By the size of the fruit
A) More acidic B) The same size and sweetness C) Smaller and sweeter D) Larger and less sweet
A) Color of the leaves B) Sweet taste of the fruit C) Size of the fruit D) Scaly appearance of the fruit
A) Pome B) Berry C) Drupe D) Aggregate fruit
A) Africa B) Asia C) Europe D) The Americas
A) Place it in a paper bag B) Leave it in direct sunlight C) Store it at room temperature D) Store it in the refrigerator |