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Indonesian Food and Snacks
Contributed by: Ferguson
  • 1. What is the popular Indonesian dish consisting of a cone-shaped rice dish surrounded by various side dishes?
A) Sate Padang
B) Bakso
C) Nasi Tumpeng
D) Gado-gado
  • 2. What is the traditional Indonesian fried rice cooked with a combination of ingredients like shallots, garlic, and kecap manis?
A) Rendang
B) Nasi Goreng
C) Opor Ayam
D) Martabak
  • 3. Which Indonesian snack is made from fried bananas coated in batter and often served with a sprinkle of powdered sugar?
A) Pisang Goreng
B) Bakso
C) Nasi Goreng
D) Kerak Telor
  • 4. Which Indonesian dish is a slow-cooked beef stew simmered in coconut milk and various spices like lemongrass and galangal?
A) Nasi Goreng
B) Rendang
C) Martabak
D) Sate Padang
  • 5. Which traditional Indonesian drink is made from young coconut water mixed with sweet syrup and bits of young coconut flesh?
A) Wedang Ronde
B) Bajigur
C) Es Kelapa Muda
D) Teh Tarik
  • 6. What is the Indonesian fried snack made of an omelette filled with a mixture of vegetables, meat, and sometimes cheese?
A) Kue Lapis
B) Sate Lilit
C) Martabak
D) Tahu Gejrot
  • 7. What is the Indonesian beverage made from brewed black tea mixed with condensed milk and sugar, sometimes served with ice cubes?
A) Wedang Ronde
B) Teh Tarik
C) Es Kelapa Muda
D) Bajigur
  • 8. What is the popular Indonesian salad dish made with mixed vegetables, tofu, tempeh, boiled eggs, and peanut sauce?
A) Nasi Goreng
B) Siomay
C) Soto Ayam
D) Gado-gado
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