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Limoncello
Contributed by: Pratt
  • 1. Which country is famous for producing Limoncello?
A) Italy
B) France
C) Greece
D) Spain
  • 2. How is Limoncello commonly consumed?
A) As a cocktail mixer
B) As a digestif
C) In desserts
D) As a cooking ingredient
  • 3. Which part of the lemon is primarily used for Limoncello?
A) Pulp
B) Zest
C) Juice
D) Seeds
  • 4. What type of beverage is Limoncello categorized as?
A) Wine
B) Liqueur
C) Beer
D) Spirit
  • 5. What color is traditional Limoncello?
A) Bright yellow
B) Green
C) Orange
D) Clear
  • 6. Limoncello is often served in what type of glass?
A) Wine glass
B) Beer mug
C) Small shot glass
D) Highball glass
  • 7. Limoncello can be made with which part of the lemon?
A) Lemon pulp
B) Lemon juice
C) Lemon seeds
D) Lemon peel
  • 8. What ingredient is often added to Limoncello to sweeten it?
A) Salt
B) Honey
C) Sugar
D) Cinnamon
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