Fegato alla Veneziana (liver with onions)
- 1. What is the primary ingredient in Fegato alla Veneziana?
A) Fish
B) Chicken
C) Liver
D) Pork
- 2. What is traditionally used to flavor Fegato alla Veneziana?
A) Onions
B) Garlic
C) Tomatoes
D) Carrots
- 3. What type of cuisine does Fegato alla Veneziana belong to?
A) Greek
B) Italian
C) French
D) Spanish
- 4. What is the typical color of the dish after cooking?
A) Yellow
B) Brown
C) Red
D) Green
- 5. Which kitchen tool is essential for slicing the liver?
A) Grater
B) Peeler
C) Mandoline
D) Sharp knife
- 6. What is often used to deglaze the pan after cooking the liver?
A) Wine
B) Water
C) Soy sauce
D) Chicken broth
- 7. What is the usual texture of the liver when cooked properly?
A) Chewy
B) Hard
C) Tender
D) Rubbery
- 8. When is Fegato alla Veneziana typically eaten?
A) As a breakfast dish
B) As a main course
C) As an appetizer
D) As a dessert
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