Fegato alla Veneziana (liver with onions) - Quiz
- 1. What is the primary ingredient in Fegato alla Veneziana?
A) Pork
B) Liver
C) Fish
D) Chicken
- 2. What is traditionally used to flavor Fegato alla Veneziana?
A) Carrots
B) Tomatoes
C) Garlic
D) Onions
- 3. What type of cuisine does Fegato alla Veneziana belong to?
A) French
B) Greek
C) Italian
D) Spanish
- 4. What is the typical color of the dish after cooking?
A) Yellow
B) Green
C) Red
D) Brown
- 5. Which kitchen tool is essential for slicing the liver?
A) Mandoline
B) Grater
C) Peeler
D) Sharp knife
- 6. What is often used to deglaze the pan after cooking the liver?
A) Chicken broth
B) Wine
C) Water
D) Soy sauce
- 7. What is the usual texture of the liver when cooked properly?
A) Chewy
B) Tender
C) Hard
D) Rubbery
- 8. When is Fegato alla Veneziana typically eaten?
A) As a main course
B) As an appetizer
C) As a breakfast dish
D) As a dessert
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