Poulet au cidre et aux carottes de Créances
- 1. What is the primary protein used in 'Poulet au cidre et aux carottes de Créances'?
A) Chicken
B) Pork
C) Fish
D) Beef
- 2. Which drink is primarily used in this dish?
A) Cider
B) Wine
C) Beer
D) Vodka
- 3. How is the chicken generally cooked in this recipe?
A) Grilled
B) Baked
C) Braised
D) Fried
- 4. What cooking technique enhances the flavor before adding cider?
A) Browning
B) Baking
C) Boiling
D) Poaching
- 5. What is a common garnish for the dish?
A) Lemon slices
B) Fresh parsley
C) Chopped nuts
D) Grated cheese
- 6. What herb is often associated with 'Poulet au cidre'?
A) Rosemary
B) Basil
C) Thyme
D) Oregano
- 7. Which region of France is this dish associated with?
A) Normandy
B) Brittany
C) Alsace
D) Provence
- 8. What is a typical vegetable in this dish?
A) Carrots
B) Peas
C) Bell peppers
D) Broccoli
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