Poulet au cidre et aux carottes de Créances
- 1. What is the primary protein used in 'Poulet au cidre et aux carottes de Créances'?
A) Pork
B) Chicken
C) Beef
D) Fish
- 2. Which drink is primarily used in this dish?
A) Beer
B) Wine
C) Cider
D) Vodka
- 3. How is the chicken generally cooked in this recipe?
A) Fried
B) Braised
C) Grilled
D) Baked
- 4. What cooking technique enhances the flavor before adding cider?
A) Baking
B) Browning
C) Boiling
D) Poaching
- 5. What is a common garnish for the dish?
A) Lemon slices
B) Fresh parsley
C) Grated cheese
D) Chopped nuts
- 6. What herb is often associated with 'Poulet au cidre'?
A) Rosemary
B) Thyme
C) Basil
D) Oregano
- 7. Which region of France is this dish associated with?
A) Normandy
B) Alsace
C) Provence
D) Brittany
- 8. What is a typical vegetable in this dish?
A) Peas
B) Bell peppers
C) Carrots
D) Broccoli
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