A) Rosaceae B) Cucurbitaceae C) Brassicaceae D) Solanaceae
A) Fruit B) Vegetable C) Root D) Stem
A) Elongated and cylindrical B) Flat and disk-shaped C) Heart-shaped D) Round and bulbous
A) Red, blue, purple B) Orange, brown, black C) Pink, white, grey D) Dark green, light green, yellow
A) Hairy B) Bumpy C) Rough D) Smooth
A) Red B) Purple C) Blue D) Yellow
A) Lemon zucchini B) Sunshine zucchini C) Banana zucchini D) Golden zucchini
A) Black Beauty B) Butternut squash C) Costata Romanesco D) Gold Rush
A) Sweet taste B) Extremely long length C) Ribbed appearance D) Perfectly smooth skin
A) 1-2 inches long B) 6-8 inches long C) 20-24 inches long D) 12-14 inches long
A) A specific part of the zucchini plant B) A type of summer squash related to zucchini C) A disease affecting zucchini plants D) A cooking utensil for zucchini
A) Bright orange, tough B) Dark brown, grainy C) Deep red, fibrous D) Pale green to white, tender
A) Attached to the outer skin B) Absent in most varieties C) Tightly packed in a single cluster D) Loosely dispersed in the center
A) Summer squash grows only in the summer B) Summer squash has a thinner skin and shorter storage life C) Winter squash is harvested in the spring D) Winter squash is always sweeter than summer squash
A) Its round shape and rough skin B) Its spiky skin and orange color C) Its fuzzy texture and small size D) Its cylindrical shape and smooth skin
A) They develop more vitamins B) They develop a tougher skin and stronger flavor C) They become watery and less flavorful D) They become sweeter and more tender
A) Fruit and flowers B) Seeds only C) Stems and leaves only D) Roots only
A) Smoking B) Grilling C) Fermenting D) Curing
A) Warm and sunny B) Wet and humid C) Dry and arid D) Cold and shady
A) 6 months B) 1-2 days C) 1-2 weeks D) 1-2 months
A) Leaf rust B) Black spot C) Root rot D) Powdery mildew
A) Squash bugs B) Aphids C) Cabbage worms D) Tomato hornworms
A) Increases the size of the fruit B) Makes the plants bloom earlier C) Improves air circulation and reduces disease risk D) Reduces the need for watering
A) Rocky soil B) Clay-heavy, compacted soil C) Well-draining, fertile soil D) Sandy, infertile soil
A) Sodium B) Calcium C) Iron D) Nitrogen
A) A plant that grows very tall B) A plant that only produces one zucchini C) A plant with a bush-like growth habit D) A plant that requires staking
A) Cucumis sativus B) Cucurbita pepo C) Brassica oleracea D) Solanum lycopersicum
A) Freezing B) Canning C) Drying in the sun D) Pickling in vinegar
A) It can promote fungal diseases B) It can attract pests C) It can damage the roots D) It can wash away the soil
A) Potatoes B) Fennel C) Marigolds D) Radishes |