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Eritrean Cuisine: Exploring Injera and Zigni
Contributed by: Freeman
  • 1. What is injera in Eritrean cuisine?
A) A type of flatbread
B) A type of salad
C) A type of stew
D) A type of soup
  • 2. In what traditional Eritrean dish is injera typically used?
A) Tsebhi
B) Kitfo
C) Zigni
D) Firfir
  • 3. Which staple grain is commonly used to make injera in Eritrea?
A) Maize
B) Wheat
C) Rice
D) Teff
  • 4. What is commonly used to eat injera and zigni in Eritrean culture?
A) Chopsticks
B) Fork
C) Hands
D) Spoon
  • 5. What grain is often used to make alicha in Eritrean cuisine?
A) Buckwheat
B) Barley
C) Millet
D) Quinoa
  • 6. How are traditional Eritrean coffee ceremonies conducted?
A) With one round of brewing
B) With four rounds of brewing
C) With three rounds of brewing
D) With no brewing
  • 7. How is zigni typically seasoned in Eritrean cooking?
A) With soy sauce
B) With curry powder
C) With berbere spice blend
D) With oregano
  • 8. What type of cuisine does Eritrean food belong to?
A) European
B) Asian
C) South American
D) African
  • 9. What meat is commonly used in traditional zigni?
A) Fish
B) Beef
C) Chicken
D) Lamb
  • 10. What is berbere in Eritrean cuisine?
A) A drink
B) A spice blend
C) A type of bread
D) A fruit
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