ThatQuiz Test Library Take this test now
Eritrean Cuisine: Exploring Injera and Zigni
Contributed by: Freeman
  • 1. What is injera in Eritrean cuisine?
A) A type of stew
B) A type of salad
C) A type of soup
D) A type of flatbread
  • 2. In what traditional Eritrean dish is injera typically used?
A) Tsebhi
B) Firfir
C) Kitfo
D) Zigni
  • 3. Which staple grain is commonly used to make injera in Eritrea?
A) Maize
B) Teff
C) Rice
D) Wheat
  • 4. What is commonly used to eat injera and zigni in Eritrean culture?
A) Hands
B) Chopsticks
C) Fork
D) Spoon
  • 5. What grain is often used to make alicha in Eritrean cuisine?
A) Millet
B) Quinoa
C) Buckwheat
D) Barley
  • 6. How are traditional Eritrean coffee ceremonies conducted?
A) With four rounds of brewing
B) With no brewing
C) With one round of brewing
D) With three rounds of brewing
  • 7. How is zigni typically seasoned in Eritrean cooking?
A) With curry powder
B) With berbere spice blend
C) With oregano
D) With soy sauce
  • 8. What type of cuisine does Eritrean food belong to?
A) European
B) South American
C) African
D) Asian
  • 9. What meat is commonly used in traditional zigni?
A) Fish
B) Beef
C) Chicken
D) Lamb
  • 10. What is berbere in Eritrean cuisine?
A) A spice blend
B) A drink
C) A type of bread
D) A fruit
Created with That Quiz — where test making and test taking are made easy for math and other subject areas.