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Frito pie - Quiz
Contributed by: Bassett
  • 1. Which three regions of the United States are mentioned as popular locations for Frito pie?
A) Midwestern, Western, and Southeastern
B) Midwestern, Southeastern, and Southwestern
C) Northeastern, Northwestern, and Southwestern
D) Pacific, Southeastern, and Northeastern
  • 2. What are the three basic ingredients of Frito pie?
A) Chili, cheese, and corn chips
B) Chili, sour cream, and corn chips
C) Beans, cheese, and corn chips
D) Salsa, cheese, and corn chips
  • 3. When was the oldest known recipe for Frito pie published?
A) 1950
B) 1960
C) 1949
D) 1955
  • 4. Where was the oldest known Frito pie recipe published?
A) New Mexico
B) Ohio
C) Texas
D) California
  • 5. Who does the Frito-Lay company attribute the Frito pie recipe to?
A) Nell Morris
B) Mary Livingston
C) Charles Elmer Doolin
D) Daisy Doolin
  • 6. What was the name of the restaurant at Disneyland that served Frito Chili Pie in the 1950s?
A) Frito House
B) Casa de Fritos
C) The Frito Bar
D) Chili Corner
  • 7. Who is credited with a version of Frito pie originating at a Woolworth's lunch counter in Santa Fe?
A) Daisy Doolin
B) Mary Livingston
C) Teresa Hernández
D) Nell Morris
  • 8. What is a common alternative name for Frito pie used in the Midwest?
A) Walking taco
B) Pepper bellies
C) Tostilocos
D) Frito boat
  • 9. What is the primary difference between Midwest 'walking tacos' and traditional Frito pie?
A) They are served with rice instead of onions
B) They use Doritos and contain no chili
C) They are cooked in a casserole dish
D) They use beef chili and no cheese
  • 10. What are Frito pies called in Southern California?
A) Taco-in-a-bag
B) Frito boats
C) Dorilocos
D) Pepper bellies
  • 11. What is the Mexican version of the dish called that includes cueritos and Japanese peanuts?
A) Tostilocos
B) Walking taco
C) Pepper bellies
D) Frito boat
  • 12. Which ingredient is specifically listed as a vegetable topping for Tostilocos?
A) Rice
B) Sour cream
C) Shredded carrot
D) Refried beans
  • 13. Which of these is a typical ingredient in a Frito boat?
A) Lime juice
B) Chamoy
C) Cueritos
D) Pepitas
  • 14. Where does the term Tostiloco originate?
A) Santa Fe
B) Texas
C) Ohio Valley
D) Tijuana
  • 15. How is the corn chip bag traditionally prepared for eating a Frito pie in the bag?
A) Opened from the top
B) Split down the middle
C) Heated in a microwave
D) Crushed into fine powder
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