A) Choux pastry B) Puff pastry C) Shortcrust pastry D) Filo pastry
A) Pastry cream B) Buttercream C) Whipped cream D) Chocolate ganache
A) Belgium B) Italy C) France D) Switzerland
A) Milk B) Sugar C) Eggs D) Flour
A) In the refrigerator B) In the freezer C) At room temperature D) In a warm place
A) Thanksgiving B) Halloween C) Easter D) Independence Day
A) Using a pastry bag B) Using a spoon C) Using a brush D) Using fingers
A) Coffee éclair B) Pavlova C) Lemon tart D) Cheesecake |