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How to run the coffee machine
Contributed by: Wolrath
  • 1. How many Kg of pressure is needed when tamping the coffee beans in the porta filter?
A) 1Kg
B) 2Kg
C) 3Kg
D) 4Kg
  • 2. How much milk should you pour into the metal pitcher?
A) 3/4
B) 1/4
C) 1/3
D) 1/2
  • 3. What should you do before locking in the porta filter to the coffee machine?
A) Nothing
B) Clean the work area
C) 1 and 3
D) Let the water run for about one second to make sure the water is clean
  • 4. What should you double check before you make the shot of coffee?
A) 1 and 2
B) nothing
C) make sure the sugar is in the coffee cup
D) double check that the porta filter is properly locked in
  • 5. When should you put the sugar in the coffee?
A) You give it to the customer to put it in themselves
B) You add it before you add anything else
C) You put it in after the shot of coffee
D) You put it in after the milk
  • 6. What should you do once you finished frothing the milk?
A) Wipe the steam wand
B) Let it cool down before pouring it
C) Make the shot of coffee
D) Pour the milk in the coffee
  • 7. What are some of the things you should check when setting up the coffee machine?
A) Make sure container has clean water
B) Check expiry dates
C) Make sure all products are in stock
D) All of the above
  • 8. What are some of the things you should do when packing up?
A) Make sure you haven’t ran out of any of the products to make the coffee
B) All of the above
C) Empty both water containers into the front garden
D) Clean the coffee machine, equipment and wipe down tables
  • 9. How should you pour the milk in the coffee?
A) Pour the milk directly into the cup aiming for centre then continue in a zig zag motion out towards the rim
B) Pour the milk however you want
C) Ask the customer how they want it to be poured
D) Pour milk into the cup in a circular motion stating the edge slowly heading towards the middle
  • 10. What should you do with the metal pitcher once you finish frothing the milk?
A) Let it cool down so the coffee isn’t too hot
B) Tap the base of the pitcher firmly on the counter top
C) Pour the milk into the coffee straight away
D) Add the sugar into the milk
  • 11. What is the most important thing to look out for when frothing the milk?
A) making sure you don’t burn the milk
B) making sure the steam want is always submerged while the steam on
C) making sure you use cold milk
D) making sure you use a cold pitcher
  • 12. What should you do if you dispense too much coffee grinds into the porta filer?
A) Tip the excess coffee grinds on the table
B) Tip the excess coffee grinds back into the dispenser
C) Don’t worry about it and tamp the coffee grinds a bit harder
D) Tip the excess coffee grinds in the bin
  • 13. How do you grind the coffee beans?
A) By grinding them in your hand
B) Grind with the tamper
C) You get pre-ground coffee powder
D) By Flicking the switch on the coffee grinder
  • 14. What must you do before you give the coffee to the customer?
A) Give the coffee a taste test
B) Put the sugar in
C) put the lid on the coffee
D) Nothing
  • 15. What must you keep clean throughout the day?
A) All of the above
B) Floor
C) Tables
D) Equipment
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