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Doughnut - Quiz
Contributed by: Muir
  • 1. What are Austrian doughnut equivalents called?
A) Munkki
B) Berliner
C) Beignet
D) Krapfen
  • 2. Which season are Krapfen especially popular in Austria?
A) Christmas
B) Carnival (Fasching)
C) Summer solstice
D) Easter
  • 3. What is the traditional filling for an Austrian Krapfen?
A) Chocolate
B) Apricot jam
C) Plum jam
D) Strawberry jam
  • 4. What is a characteristic shape of a Bauernkrapfen?
A) Long twist
B) Solid round
C) Thick outside ring and thin middle
D) Ring without a thin middle
  • 5. What are Belgian smoutebollen coated with?
A) Honey
B) Cinnamon
C) Powdered sugar
D) Chocolate glaze
  • 6. What is the common name for Czech doughnuts?
A) Munkki
B) Krapfen
C) Berliner
D) Koblihy
  • 7. Which of these is a valid filling for a Czech Koblihy?
A) Spinach
B) Nougat
C) Meat
D) Cheese
  • 8. Where might you find U.S.-style doughnuts in Denmark?
A) Traditional bakeries
B) Gas stations
C) Street markets
D) Religious festivals
  • 9. What does the Finnish word 'munkki' literally mean?
A) Sweet
B) Fried
C) Doughnut
D) Monk
  • 10. What is the Finnish name for a ring doughnut?
A) Munkki
B) Lihapiirakka
C) Donitsi
D) Krofne
  • 11. What is the savory Finnish doughnut called?
A) Donitsi
B) Lihapiirakka
C) Munkki
D) Uštipci
  • 12. What does 'lihapiirakka' literally translate to?
A) Meat pie
B) Savory monk
C) Doughnut snack
D) Fried dough
  • 13. In the Balkans, which is a common name for doughnuts?
A) Beignet
B) Smoutebollen
C) Donitsi
D) Krofne
  • 14. What does the French word 'beignet' literally mean?
A) Bump
B) Sweet
C) Fried
D) Dough
  • 15. What type of pastry is used to make a French beignet?
A) Shortcrust pastry
B) Yeast dough
C) Choux pastry
D) Puff pastry
  • 16. What are German doughnuts called in Berlin?
A) Berliner
B) Kreppel
C) Pfannkuchen
D) Krapfen
  • 17. What is the common name for a ring-shaped German doughnut?
A) Pfannkuchen
B) Berliner
C) Krapfen
D) Kameruner
  • 18. What do people in most of Germany usually call a 'Pfannkuchen'?
A) A pancake
B) A cookie
C) A pie
D) A doughnut
  • 19. In southern Germany, when are Krapfen especially popular?
A) Carnival season
B) Easter
C) Christmas
D) New Year's Eve
  • 20. Which ingredients are commonly found in the middle of a traditional Balkan krofne?
A) Vanilla custard only
B) Cinnamon and sugar
C) Apricot or plum jam
D) Apple chunks
  • 21. What is the primary ingredient in the Malaysian kuih keria?
A) Wheat flour
B) Glutinous rice
C) Rice flour
D) Boiled sweet potato
  • 22. During which festival is the Nepali sel roti prepared?
A) Christmas
B) Tihar
C) Diwali
D) Eid
  • 23. What is a traditional fat used to fry sel roti?
A) Ghee
B) Coconut oil
C) Vegetable oil
D) Butter
  • 24. How long is the dough for sel roti often left to ferment?
A) Up to 48 hours
B) Exactly 1 hour
C) Up to 24 hours
D) Up to 12 hours
  • 25. Where is the Navaz Sharif variety of doughnut found?
A) Islamabad
B) Peshawar
C) Karachi
D) Lahore
  • 26. What is the filling of the Navaz Sharif variety of doughnut?
A) Chocolate
B) Cream
C) Sweet potato
D) Custard
  • 27. What type of oil is commonly used to fry local Filipino street doughnuts?
A) Olive oil
B) Butter
C) Refined coconut oil
D) Ghee
  • 28. What is another name for the round Filipino doughnut known as buñuelos?
A) Kumukunsi
B) Bicho-bicho
C) Shakoy
D) Binangkal
  • 29. Which ingredient replaces wheat flour in the Filipino cascaron?
A) Sweet potato
B) Rice flour
C) Cornmeal
D) Ground glutinous rice
  • 30. What is the distinctive shape of the shakoy doughnut?
A) Rope-like
B) Ring-shaped
C) Spiral
D) Ball-shaped
  • 31. What are hard and crunchy versions of shakoy called?
A) Pilipit
B) Lokot-lokot
C) Panyalam
D) Lubid-lubid
  • 32. Which people group traditionally makes the jalebi-like kumukunsi?
A) Tihar
B) Visayans
C) Karachiites
D) Maguindanao
  • 33. What ingredient is used in kumukunsi that gives it a creamy pancake consistency?
A) Coconut milk
B) Duck eggs
C) Chicken eggs
D) Butter
  • 34. What are the Filipino binangkal doughnuts shaped like?
A) Spirals
B) Balls
C) Rings
D) Ropes
  • 35. What ingredient covers the surface of binangkal doughnuts?
A) Sesame seeds
B) Coconut shavings
C) Powdered sugar
D) Granulated sugar
  • 36. Which Filipino dessert is described as a banana fritter?
A) Cascaron
B) Maruya
C) Lokot-lokot
D) Panyalam
  • 37. What shape are filled doughnuts?
A) Flattened spheres
B) Square beignets
C) Classic rings
D) Rectangular bars
  • 38. In what year did the Dutchie and fritter first appear on the Tim Hortons menu?
A) 1964
B) 1970
C) 1991
D) 1954
  • 39. What is the rectangular shape of a doughnut often called?
A) Saa1 jung
B) Beignet
C) Nom kong
D) Long John
  • 40. In the northeast United States, what are bars and twists usually called?
A) Crullers
B) Dutchies
C) Fritters
D) Yóutiáo
  • 41. Which square-shaped doughnut is commonly associated with New Orleans?
A) Ngàuhleisōu
B) Shuangbaotai
C) Nom kong
D) Beignet
  • 42. What does the Khmer word 'kong' literally mean?
A) Tongue
B) Ghost
C) Ring
D) Wheel
  • 43. What is the Cantonese name for the ox-tongue pastry?
A) Ngàuhleisōu
B) Saa1 jung
C) Gaoli dousha
D) Shuangbaotai
  • 44. What is the Cantonese name for the 'ghosts fried in oil' doughnut sticks?
A) Yóutiáo
B) Gaoli dousha
C) Nom kong
D) Yàuhjagwái
  • 45. Which Chinese doughnut is made of two conjoined balls of dough?
A) Ngàuhleisōu
B) Yóutiáo
C) Shuangbaotai
D) Saa1 jung
  • 46. What is the Beijing variant gaoli dousha filled with?
A) Cream
B) Custard
C) Fruit preserves
D) Red bean paste
  • 47. Which documentary film was inspired by a Cambodian-American doughnut empire?
A) Cambodian Sweets
B) The Donut King
C) Fried Dough Empires
D) The Doughnut Shop
  • 48. Who claimed to have invented the ring-shaped doughnut in 1847?
A) Michael Krondl
B) Linda Civitello
C) Elizabeth Gregory
D) Hanson Gregory
  • 49. How old was Hanson Gregory when he claimed to invent the ring-shaped doughnut?
A) 21
B) 16
C) 14
D) 18
  • 50. What tool did Hanson Gregory reportedly use to punch a hole in his dough?
A) A biscuit mold
B) A doughnut cutter
C) A tin pepper box
D) A metal knife
  • 51. What tool cuts both the outside and inside of a doughnut simultaneously?
A) A doughnut depositor
B) A doughnut cutter
C) A kitchen press
D) A pepper box
  • 52. Which type of doughnut contains about 25% oil by weight?
A) Jumble doughnuts
B) Doughnut holes
C) Yeast-raised doughnuts
D) Cake doughnuts
  • 53. What is the approximate oil content of cake doughnuts?
A) 15%
B) 30%
C) 25%
D) 20%
  • 54. How long are cake doughnuts typically fried?
A) 120 seconds
B) 60 seconds
C) 90 seconds
D) 150 seconds
  • 55. How long are yeast-raised doughnuts typically fried?
A) 150 seconds
B) 120 seconds
C) 90 seconds
D) 200 seconds
  • 56. What is the average weight of a yeast-raised doughnut?
A) 38 g
B) 50 g
C) 30 g
D) 24 to 28 g
  • 57. Who suggests the doughnut shape might have come from recipes for 'jumbles'?
A) Michael Krondl
B) Linda Civitello
C) Daniela Galarza
D) Hanson Gregory
  • 58. When did doughnut cutters shaped in two concentric circles begin to appear in catalogues?
A) 1910
B) 1870
C) 1890
D) 1847
  • 59. What machine places liquid batter directly into the fryer?
A) A tin pepper box
B) A doughnut depositor
C) A ring press
D) A doughnut cutter
  • 60. What is a 'jumble'?
A) A deep-fried fruit snack
B) A tool used for shaping dough
C) A type of yeast cake
D) A once common ring-shaped cookie
  • 61. What is the earliest known literary usage of the term 'dough-nuts' according to the text?
A) 1808
B) 1929
C) 1809
D) 1900
  • 62. Which author described 'dough-nuts' as 'balls of sweetened dough' in 1809?
A) Washington Irving
B) Bailey Millard
C) John T. Edge
D) George W. Peck
  • 63. In 1929, who complained about the decline of spelling regarding the word 'donut'?
A) George W. Peck
B) John T. Edge
C) Bailey Millard
D) Washington Irving
  • 64. What was the original name of the company that later became Dunkin' Donuts?
A) Open Kettle
B) Donut King
C) Mayflower Doughnut Corporation
D) Display Doughnut Machine Corporation
  • 65. According to Oxford Dictionaries, the spelling 'donut' is considered to be what?
A) British
B) Australian
C) American
D) International
  • 66. Which decade saw the 'donut' spelling grow significantly in popularity?
A) 1930s
B) 1920s
C) 1900s
D) 1950s
  • 67. What is the notable exception to the Oxford Dictionaries' rule regarding the spelling 'donut'?
A) Mayflower Doughnut Corporation
B) Donut King
C) Dunkin'
D) Krispy Kreme
  • 68. In the 1809 History of New York, what alternative term was used for 'dough-nuts'?
A) Doughnut holes
B) Olykoeks
C) Fire-cakes
D) Ginger nuts
  • 69. The Mayflower Doughnut Corporation was established in what year?
A) 1948
B) 1931
C) 1929
D) 1950
  • 70. What is the primary method used to cook standard doughnuts?
A) Boiling
B) Steaming
C) Microwaving
D) Deep frying
  • 71. What is the primary ingredient of a doughnut?
A) Cornmeal
B) Leavened dough
C) Unleavened pastry
D) Breadcrumbs
  • 72. Which of these is a common filling for filled doughnuts?
A) Vegetables
B) Spices
C) Fruit preserves
D) Meat
  • 73. Who recorded a recipe for 'globi' using cheese, honey, and poppy seeds?
A) Cato the Elder
B) Baron Thomas Dimsdale
C) Ibn Razīn al-Tujībī
D) William Ellis
  • 74. What was the name of the 13th-century Arabic cookbook containing a doughnut-like recipe?
A) The Frugal Housewife
B) De agri cultura
C) Küchenmeisterei
D) No specific title provided in text
  • 75. Where was the 'Küchenmeisterei' published in 1485?
A) Nuremberg
B) London
C) Hertfordshire
D) New Amsterdam
  • 76. Which snack is described as a choux pastry that can be served in a ring-shape?
A) Sfenj
B) Olykoek
C) Gefüllte Krapfen
D) Churro
  • 77. What did Dutch settlers bring to New York in the early 18th century?
A) Sfenj
B) Olykoek
C) Churros
D) Globi
  • 78. In what year did frozen baked doughnuts begin to be sold in US supermarkets?
A) 1960s
B) 1803
C) 1809
D) 1750
  • 79. Which Washington Irving book mentions 'dough-nuts' or 'oly koeks'?
A) The Country Housewife's Family Companion
B) De agri cultura
C) A History of New York
D) The Frugal Housewife
  • 80. What fat were the dough balls fried in according to Washington Irving?
A) Butter
B) Olive oil
C) Hog's fat
D) Vegetable oil
  • 81. What shape was used in the 13th-century Arabic recipe to test the dough's proofing?
A) Ka'ak
B) Twist
C) Ball
D) Flattened sphere
  • 82. What is the most common topping for raised doughnuts?
A) Chopped peanuts
B) Coconut
C) Glaze
D) Cinnamon sugar
  • 83. How is cake frosting typically applied to doughnuts?
A) On both sides
B) On the top only
C) On the bottom only
D) Inside the dough
  • 84. What brand name does Dunkin' Donuts use for their doughnut holes?
A) Ring-lets
B) Munchkins
C) Timbits
D) Dough-bits
  • 85. What brand name does Tim Hortons use for their doughnut holes?
A) Sugar-balls
B) Timbits
C) Tim-holes
D) Munchkins
  • 86. What shape do doughnut holes tend to be?
A) Triangular
B) Square
C) Cylindrical
D) Spherical
  • 87. Which type of non-ring doughnut can be made in a bite-sized version using a nozzle?
A) Crullers
B) Fritters
C) Bear claws
D) Long johns
  • 88. Can doughnut holes be glazed?
A) Only if they are cake-based
B) Yes
C) Only if they are yeast-based
D) No, only powdered sugar is used
  • 89. Which Indian snack is often referred to as the Indian doughnut?
A) Badushahi
B) Jalebi
C) Vada
D) Gulgula
  • 90. What is a key physical characteristic of a balushahi?
A) The center well does not go all the way through
B) It is made of mochi dough
C) It is pretzel-shaped
D) It is a perfect ring with a hole
  • 91. What ingredient is used to fry a balushahi?
A) Lard
B) Vegetable oil
C) Clarified butter
D) Coconut oil
  • 92. What is the typical shape of a jalebi?
A) Disc-shaped
B) Pretzel-shaped
C) Spheroid
D) Ring-shaped
  • 93. To which German pastry is the Japanese an-doughnut compared?
A) Stollen
B) Pretzel
C) Baumkuchen
D) Berliner
  • 94. What is the name of the spheroid pastry native to Okinawa?
A) Sata andagi
B) Dahi-vada
C) Imarti
D) Gulgula
  • 95. What is the literal translation of the Taiwanese doughnut 'shuāngbāotāi'?
A) circles
B) fried treat
C) sweet dough
D) twins
  • 96. How is the dough prepared for the Taiwanese shuāngbāotāi?
A) a single long strip
B) two pieces wrapped together
C) three pieces braided together
D) stuffed with fruit
  • 97. What is the Thai name for the doughnut-like breakfast food mentioned?
A) shuāngbāotāi
B) ponchik
C) pa thong ko
D) bánh tiêu
  • 98. The Thai doughnut 'pa thong ko' is a version of which food?
A) Armenian ponchik
B) Vietnamese bánh cam
C) Chinese yiu ja guoy
D) Taiwanese twins
  • 99. What drink is 'pa thong ko' often eaten with in the morning?
A) soy milk
B) fresh coconut water
C) hot Thai tea
D) black coffee
  • 100. What shape can the Thai 'pa thong ko' doughnut sometimes take?
A) ring-shaped
B) X-shaped
C) star-shaped
D) square-shaped
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