A) Brassicaceae B) Solanaceae C) Rosaceae D) Asteraceae
A) Napa Cabbage B) Savoy Cabbage C) Dutch White Cabbage D) Bok Choy
A) Red color B) Smooth leaves C) Crinkled leaves D) Elongated head
A) South American B) Asian C) African D) Mediterranean
A) Cone-shaped B) Elongated, with leafy greens and thick stalks C) Round and compact D) Loose and feathery
A) Orange B) Purple C) Red D) Green
A) A terminal bud B) A root C) A flower D) A fruit
A) The root structure B) The color of the leaves C) The cross-shaped flower petals D) The shape of the head
A) Smooth B) Crinkled C) Fuzzy D) Spiky
A) Chlorophyll B) Melanin C) Anthocyanins D) Carotenoids
A) Dutch White Cabbage B) Ornamental Kale C) Bok Choy D) Napa Cabbage
A) Leaves do not form a head. B) Grows only in water C) Forms a long, cylindrical head D) Forms a tight, round head
A) Coleslaw B) Stir-fry C) Kimchi D) Sushi
A) Red Cabbage B) Savoy Cabbage C) Green Cabbage D) Napa Cabbage
A) Well-drained, fertile soil B) Sandy soil C) Clay soil D) Dry soil
A) Late summer B) Late fall C) Mid-winter D) Early spring
A) The removal of pests B) The application of fertilizer C) The formation of a dense head D) The planting of seeds
A) 9.5-11.0 B) 4.0-5.5 C) 6.0-7.5 D) 8.0-9.5
A) Grasshoppers B) Cabbage worms C) Aphids D) Mealybugs
A) Kale does not form a head B) Cabbage is more nutritious C) Cabbage is always purple D) Kale is always green
A) Roasting B) Frying C) Steaming D) Boiling
A) Malus domestica B) Lactuca sativa C) Brassica oleracea D) Solanum tuberosum
A) Purple-tinged leaves and winter hardiness B) Loosely packed yellow leaves C) White tightly packed leaves D) Bright green and delicate flavour
A) Excessive flowering B) Leaf curling C) Stunted growth D) Yellowing of older leaves
A) Reduces soilborne diseases and pests B) Enhances sunlight exposure C) Improves drainage D) Increases nitrogen in the soil
A) Brussels sprouts B) Cabbage C) Kale D) Bok choy
A) Hot and humid B) Cool C) Tropical D) Desert
A) Leaf burn, from excessive sun B) Premature flowering, in hot weather C) Root rot, during overwatering D) Head splitting, due to rapid growth |