A) Brassicaceae B) Leguminosae (Fabaceae) C) Poaceae D) Solanaceae
A) Underground B) In tree canopies C) On branches D) On vines
A) Gynophore B) Rhizome C) Stolon D) Corm
A) Spanish B) Virginia C) Valencia D) Runner
A) Spanish B) Runner C) Valencia D) Virginia
A) Spanish B) Runner C) Valencia D) Virginia
A) Red skin color B) Elongated kernels C) Small, rounded kernels D) Large kernels
A) Soil composition B) Pest infestation level C) Rainfall amount D) Peanut quality
A) A type of fertilizer B) A type of pesticide C) A type of peanut disease D) A type of mycotoxin
A) Shell characteristics B) Kernel count per pod C) Kernel size D) Root depth
A) 12 months B) 1-2 months C) 8-9 months D) 4-5 months
A) Silt B) Clay C) Gravel D) Sandy loam
A) Oil production B) Snacking C) Peanut butter D) Candy
A) Roasted peanuts B) Snacking C) Candy D) Animal feed
A) Roasting B) Adding sugar C) Adding salt D) Removing the skin
A) Aflatoxin contamination B) Leaf spot C) Citrus greening D) Stem rot
A) Cultivation B) Tillage C) Irrigation D) Inversion
A) The stem B) The root C) The outer shell D) The kernel
A) Disease resistance B) Color C) Size D) Growing location
A) Human consumption B) Animal feed C) Construction materials D) Furniture production
A) Around 20% B) Around 25% C) Below 10% D) Around 15%
A) Uniform kernel size B) Irregular shaped kernels C) Very large kernel size D) Small kernel size
A) To reduce watering needs B) To improve peanut flavor C) To increase yield of the next crop D) To prevent soilborne diseases
A) Potassium B) Phosphorus C) Nitrogen D) Calcium
A) Solvent extraction B) Visual inspection C) Taste test D) Density measurement
A) Stem strength B) Leaf growth C) Flower production D) Pod formation
A) Tractor and plow B) Sower and mower C) Harvester and baler D) Inverter and combine
A) Peanut Oil B) Boiled peanuts C) Peanut Flour D) Peanut Butter
A) Georgia B) Alabama C) Florida D) Texas
A) Oryza sativa B) Arachis hypogaea C) Zea mays D) Glycine max |