A) Begin cutting immediately. B) Oil the handle. C) Sharpen the blade. D) Assess the task and plan your cuts.
A) The chest lever grip. B) The batonning grip. C) The reverse grip. D) The hammer grip.
A) Sharpening the knife with a steel. B) Cleaning the knife with a cloth. C) Throwing the knife at a target. D) Splitting wood by striking the knife's spine with a baton.
A) Directly on a knot. B) In the center of the log. C) Near the edge of the log, away from knots. D) Anywhere is fine.
A) Wearing gloves. B) Cutting towards yourself. C) Cutting away from yourself. D) Using a dull knife.
A) It requires less force, reducing the chance of slippage. B) It's more likely to cut deeper if you slip. C) Dull knives never cause injuries. D) It's easier to control even when dull.
A) Put it in the dishwasher. B) Use harsh chemicals like bleach. C) Wash with warm, soapy water and dry thoroughly. D) Leave it dirty to maintain its character.
A) In its sheath or a protective case. B) Buried in the ground. C) Exposed to the elements. D) Loose in your backpack.
A) Around 45 degrees. B) Around 20-25 degrees. C) Around 5-10 degrees. D) It doesn't matter.
A) Plastic. B) Cardboard. C) Aluminum. D) High carbon stainless steel.
A) To provide greater strength and stability to the knife. B) To make the knife rust faster. C) To improve the knife's appearance. D) To make the knife lighter.
A) Whittling while tired or distracted. B) Cutting rope. C) Opening a can (carefully). D) Preparing food.
A) It doesn't matter how you pass it. B) Blade first, so they can see the edge. C) Handle first, with the blade pointed away from them. D) Pointed directly at them for easy access.
A) A honing steel or pocket sharpener. B) A rock. C) Sandpaper. D) Your teeth.
A) To make it easier to grip. B) To prevent rust and corrosion. C) To make it look shiny. D) It doesn't matter.
A) To use as a weapon. B) To aid in survival situations. C) To carve decorative sculptures. D) To show off to friends.
A) Polished metal. B) Smooth wood. C) Slick plastic. D) Textured G10.
A) A push cut with careful control. B) A chopping motion. C) A forceful stabbing motion. D) Sawing back and forth.
A) Yank it out with brute strength. B) Carefully wiggle it free, avoiding excessive force. C) Use another knife to pry it out. D) Leave it and find another knife.
A) Any angle will work. B) A 90 degree angle. C) A very shallow angle to shave thin curls. D) A 45 degree angle.
A) Apply dirt to stop the bleeding. B) Clean the wound thoroughly and apply a bandage. C) Just apply duct tape. D) Ignore it and keep working.
A) It improves the knife's balance. B) It can help prevent you from dropping the knife. C) It sharpens the blade. D) It makes the knife look cooler.
A) Keep the blade clean to prevent contamination. B) Not worry about cleanliness if you're hungry. C) Use the same knife for everything, including butchering animals. D) Sharpen the knife on the ground.
A) Store it in a damp environment. B) Never clean it. C) Regularly oil the blade and handle. D) Use it to cut highly acidic foods.
A) Preparing food. B) Making kindling for a fire. C) Cutting cordage. D) Throwing the knife at trees for practice.
A) Purely decorative. B) To store small survival items. C) To make the knife more balanced. D) Can be used as a hammering tool or glass breaker.
A) Cut-resistant gloves. B) Nothing, it's fine to use bare hands. C) Gardening gloves. D) Oven mitts.
A) Burn it. B) Leave it buried where no one will find it. C) Wrap it securely and pack it out. D) Throw it into a river.
A) So that it weighs less. B) So that it looks more impressive. C) To provide a secure and comfortable grip, reducing the risk of accidents. D) So that it's easier to sharpen.
A) Being able to name all the parts of a knife. B) Knowing the history of knife making. C) Being aware of your surroundings and potential hazards. D) Having the latest survival knife model. |