A) Oil the handle. B) Assess the task and plan your cuts. C) Sharpen the blade. D) Begin cutting immediately.
A) The reverse grip. B) The hammer grip. C) The chest lever grip. D) The batonning grip.
A) Sharpening the knife with a steel. B) Splitting wood by striking the knife's spine with a baton. C) Throwing the knife at a target. D) Cleaning the knife with a cloth.
A) Anywhere is fine. B) Directly on a knot. C) In the center of the log. D) Near the edge of the log, away from knots.
A) Wearing gloves. B) Cutting away from yourself. C) Using a dull knife. D) Cutting towards yourself.
A) It requires less force, reducing the chance of slippage. B) It's more likely to cut deeper if you slip. C) It's easier to control even when dull. D) Dull knives never cause injuries.
A) Put it in the dishwasher. B) Use harsh chemicals like bleach. C) Wash with warm, soapy water and dry thoroughly. D) Leave it dirty to maintain its character.
A) Loose in your backpack. B) Exposed to the elements. C) In its sheath or a protective case. D) Buried in the ground.
A) Around 45 degrees. B) It doesn't matter. C) Around 5-10 degrees. D) Around 20-25 degrees.
A) Aluminum. B) High carbon stainless steel. C) Cardboard. D) Plastic.
A) To provide greater strength and stability to the knife. B) To make the knife rust faster. C) To improve the knife's appearance. D) To make the knife lighter.
A) Preparing food. B) Whittling while tired or distracted. C) Opening a can (carefully). D) Cutting rope.
A) Blade first, so they can see the edge. B) It doesn't matter how you pass it. C) Handle first, with the blade pointed away from them. D) Pointed directly at them for easy access.
A) A honing steel or pocket sharpener. B) Your teeth. C) A rock. D) Sandpaper.
A) To make it look shiny. B) To prevent rust and corrosion. C) It doesn't matter. D) To make it easier to grip.
A) To show off to friends. B) To aid in survival situations. C) To use as a weapon. D) To carve decorative sculptures.
A) Textured G10. B) Smooth wood. C) Slick plastic. D) Polished metal.
A) Sawing back and forth. B) A chopping motion. C) A push cut with careful control. D) A forceful stabbing motion.
A) Use another knife to pry it out. B) Leave it and find another knife. C) Carefully wiggle it free, avoiding excessive force. D) Yank it out with brute strength.
A) Any angle will work. B) A very shallow angle to shave thin curls. C) A 45 degree angle. D) A 90 degree angle.
A) Just apply duct tape. B) Ignore it and keep working. C) Apply dirt to stop the bleeding. D) Clean the wound thoroughly and apply a bandage.
A) It improves the knife's balance. B) It sharpens the blade. C) It makes the knife look cooler. D) It can help prevent you from dropping the knife.
A) Not worry about cleanliness if you're hungry. B) Sharpen the knife on the ground. C) Use the same knife for everything, including butchering animals. D) Keep the blade clean to prevent contamination.
A) Regularly oil the blade and handle. B) Store it in a damp environment. C) Use it to cut highly acidic foods. D) Never clean it.
A) Preparing food. B) Throwing the knife at trees for practice. C) Cutting cordage. D) Making kindling for a fire.
A) Purely decorative. B) To make the knife more balanced. C) To store small survival items. D) Can be used as a hammering tool or glass breaker.
A) Cut-resistant gloves. B) Gardening gloves. C) Oven mitts. D) Nothing, it's fine to use bare hands.
A) Throw it into a river. B) Leave it buried where no one will find it. C) Wrap it securely and pack it out. D) Burn it.
A) So that it looks more impressive. B) So that it weighs less. C) To provide a secure and comfortable grip, reducing the risk of accidents. D) So that it's easier to sharpen.
A) Knowing the history of knife making. B) Being able to name all the parts of a knife. C) Having the latest survival knife model. D) Being aware of your surroundings and potential hazards. |