A) pescaíto andaluz B) pescado frito C) pescado andaluz D) pescaíto frito
A) 13th century B) 10th century C) 12th century D) 15th century
A) Jaén, Córdoba, Seville, and Granada B) Málaga, Almería, Cádiz, and Huelva C) Granada, Huelva, Córdoba, and Almería D) Seville, Cádiz, Málaga, and Jaén
A) Double-dredging with cornstarch B) Only flour without egg or other ingredients C) Flour mixed with milk and spices D) Flour mixed with egg and breadcrumbs
A) Murex B) Baby squid C) Cuttlefish D) Bocas de la Isla
A) The Christians B) The Phoenicians C) The Romans D) The Moors
A) A type of fried fish B) Almond cookies C) Deep-fried pastry bathed in honey D) A wine-based dessert
A) Jane Austen B) William Shakespeare C) Geoffrey Chaucer D) Charles Dickens
A) A type of sweet sherry B) In the style of Montilla C) A white wine from Cádiz D) From the region of Jerez
A) Málaga B) Rute C) Sanlúcar de Barrameda D) Estepa
A) Atún encebollado B) Ortiguillas C) Pescaito frito D) Bocas de la Isla
A) Sherry B) Anís C) Manzanilla D) Rum
A) Seville B) Huelva C) Cádiz D) Tropical Coast of Granada (Motril)
A) French, Italian, and Spanish B) African, Mediterranean, and European C) Roman, Greek, and Moorish D) Christian, Muslim, and Jewish
A) Vegetable oil B) Lard C) Butter D) Olive oil |