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Ras malai - Quiz
Contributed by: Crawford
  • 1. In which region did ras malai originate?
A) Maharashtra region
B) Gujarat region
C) Bengal region
D) Punjab region
  • 2. What is the Bengali name for the dessert?
A) Rasgulla
B) Ras malai
C) Roshmalai
D) Rasa malei
  • 3. What does the word 'rosh' mean in the context of the name?
A) Sap
B) Sugar
C) Cream
D) Milk
  • 4. What does the word 'malai' mean?
A) Curdled cheese
B) Sweet sap
C) Boiled milk
D) Clotted cream
  • 5. Which brothers are associated with the Matri Bhandar brand?
A) The Bengal brothers
B) The Sen brothers
C) The Comilla brothers
D) The Das brothers
  • 6. In what year did the Sen brothers open Matri Bhandar?
A) 1920
B) 1950
C) 1930
D) 1940
  • 7. What is used to curdle the milk during the process?
A) Lemon juice
B) Saffron water
C) Curd
D) Vinegar
  • 8. What are the flattened balls in ras malai made of?
A) Flour
B) Chhena
C) Paneer
D) Semolina
  • 9. What is discarded after the milk is curdled?
A) Saffron
B) Whey
C) Chhena
D) Malai
  • 10. Which company claims that K.C. Das invented ras malai?
A) K.C. Das Grandsons
B) Sen Brothers
C) Rangpur Sweets
D) Matri Bhandar
  • 11. What flavoring is NOT mentioned in the text as a soak ingredient?
A) Pistachios
B) Saffron
C) Cardamom
D) Vanilla
  • 12. Where is the Rasmanjuri variation found?
A) Comilla
B) Delhi
C) Rangpur Division
D) Kolkata
  • 13. What is the name of the dessert in the Odia language?
A) Rasa malei
B) Rasmanjuri
C) Ras malai
D) Roshmalai
  • 14. In which countries is ras malai popular?
A) India, Nepal, and Bhutan
B) India, Bangladesh, and Pakistan
C) Bangladesh, Pakistan, and Sri Lanka
D) India, Myanmar, and China
  • 15. What does the text suggest the final shape of the dough is?
A) Long tubes
B) Small balls
C) Flat triangles
D) Large cubes
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