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Mie
Contributed by: Miller
  • 1. Which country is Mie cuisine most associated with?
A) China
B) Thailand
C) Korea
D) Japan
  • 2. Mie Goreng is a popular dish from which region?
A) India
B) Indonesia
C) Philippines
D) Malaysia
  • 3. Which ingredient is essential for making Mie noodles?
A) Wheat flour
B) Soy flour
C) Corn flour
D) Rice flour
  • 4. What is the texture of fresh Mie noodles?
A) Soft
B) Crunchy
C) Chewy
D) Hard
  • 5. Mie originates from which type of culinary tradition?
A) European
B) Asian
C) African
D) American
  • 6. Which type of broth is commonly served with Mie?
A) Fish broth
B) Chicken broth
C) Vegetable broth
D) Beef broth
  • 7. Which sauce is commonly used in Mie dishes?
A) Barbecue sauce
B) Soy sauce
C) Pesto
D) Hot sauce
  • 8. What type of noodles are used in 'Mie Kwetiau'?
A) Flat rice noodles
B) Fettuccine
C) Spaghetti
D) Macaroni
  • 9. Which type of protein is often included with Mie?
A) Chicken
B) Lamb
C) Duck
D) Turkey
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