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Mie
Contributed by: Miller
  • 1. Which country is Mie cuisine most associated with?
A) Thailand
B) Japan
C) Korea
D) China
  • 2. Mie Goreng is a popular dish from which region?
A) India
B) Philippines
C) Malaysia
D) Indonesia
  • 3. Which ingredient is essential for making Mie noodles?
A) Wheat flour
B) Soy flour
C) Rice flour
D) Corn flour
  • 4. What is the texture of fresh Mie noodles?
A) Hard
B) Soft
C) Crunchy
D) Chewy
  • 5. Mie originates from which type of culinary tradition?
A) African
B) Asian
C) European
D) American
  • 6. Which type of broth is commonly served with Mie?
A) Vegetable broth
B) Chicken broth
C) Beef broth
D) Fish broth
  • 7. Which sauce is commonly used in Mie dishes?
A) Barbecue sauce
B) Soy sauce
C) Hot sauce
D) Pesto
  • 8. What type of noodles are used in 'Mie Kwetiau'?
A) Spaghetti
B) Flat rice noodles
C) Fettuccine
D) Macaroni
  • 9. Which type of protein is often included with Mie?
A) Lamb
B) Duck
C) Turkey
D) Chicken
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