Haricots a la Bretonne - Exam
- 1. What are haricots à la Bretonne primarily made of?
A) Potatoes
B) Rice
C) Beans
D) Pasta
- 2. Which region of France is associated with haricots à la Bretonne?
A) Alsace
B) Normandy
C) Provence
D) Brittany
- 3. What is a typical seasoning for haricots à la Bretonne?
A) Oregano
B) Basil
C) Thyme
D) Cilantro
- 4. How are the beans typically prepared before cooking?
A) Soaked
B) Pureed
C) Roasted
D) Fried
- 5. Which dish is similar to haricots à la Bretonne?
A) Cassoulet
B) Bouillabaisse
C) Coq au vin
D) Ratatouille
- 6. What fresh herb is often added at the end of cooking?
A) Sage
B) Dill
C) Rosemary
D) Parsley
- 7. What cooking method is commonly used for haricots à la Bretonne?
A) Baking
B) Grilling
C) Frying
D) Simmering
- 8. What ingredient might be added for a smokey flavor?
A) Lemon
B) Olive oil
C) Butter
D) Smoked bacon
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