- 1. What are haricots à la Bretonne primarily made of?
A) Pasta
B) Rice
C) Potatoes
D) Beans
- 2. Which region of France is associated with haricots à la Bretonne?
A) Alsace
B) Normandy
C) Provence
D) Brittany
- 3. What is a typical seasoning for haricots à la Bretonne?
A) Oregano
B) Cilantro
C) Thyme
D) Basil
- 4. How are the beans typically prepared before cooking?
A) Soaked
B) Fried
C) Roasted
D) Pureed
- 5. Which dish is similar to haricots à la Bretonne?
A) Bouillabaisse
B) Coq au vin
C) Ratatouille
D) Cassoulet
- 6. What fresh herb is often added at the end of cooking?
A) Rosemary
B) Sage
C) Parsley
D) Dill
- 7. What cooking method is commonly used for haricots à la Bretonne?
A) Frying
B) Simmering
C) Baking
D) Grilling
- 8. What ingredient might be added for a smokey flavor?
A) Olive oil
B) Smoked bacon
C) Lemon
D) Butter
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